Aperitifs
Champagne Bernard Robert, Brut Reserve NV GBP 15.00
Kir Royal GBP 16.00
French 75GBP 17.00
SMALL PLATES
Garlic Saucisson GBP 9.00
Croque-Monsieur w/ Ham, Comte & Truffle BéchamelGBP 9.00
Scallops Gratiné w/ Hazelnut, Black Sesame & Mango Beurre BlancGBP 12.00
Duck Consommé & Spring Vegetables GBP 12.00
Boudin Noir du Pays Basque & Apple Compote GBP 12.00
Calamari & AïoliGBP 0.00
Boudin Noir du Pays Basque & Apple CompoteGBP 12.00
Calamari & AïoliGBP 14.00
Foie Gras Crème Brulée w/ Apple Compote & Balsamic Vinegar GBP 14.00
LARGE PLATES
Asparagus Soufflé & Reblochon FondueGBP 19.50
Herb Crusted Pork Fillet, Baby Carrots & Lemon JusGBP 24.50
Crevette & Jambon in Chou Noir, Yellow Pepper Sauce & Bisque Reduction GBP 30.00
Bavette Steak & Peppercorn Sauce GBP 30.00
SIDES
Green Salad
3.5
Pommes Dauphines, Rosemary Salt w/ Sour CreamGBP 7.00
Roast Baby Potatoes w/ Garlic & Thyme GBP 7.50
Maple Glazed Tenderstem Broccoli & Pink PeppercornGBP 9.00
CHEESES
Selection of 3 cheeses w/ Homemade Chutney & BreadGBP 19.00
Roasted Camembert, Rosemary & Honey (25 min) GBP 20.00
DESSERTS
Mignardises Selection GBP 9.00
Dark Chocolate Mouse w/ Mango Purée & Salted PopcornGBP 10.00
Plum Tarte Tatin w/ Clotted Cream Ice Cream GBP 11.00