Aperitifs
Champagne Bernard Robert, Brut Reserve NV £ 15,00
Kir Royal £ 16,00
French 75£ 17,00
SMALL PLATES
Garlic Saucisson £ 9,00
Croque-Monsieur w/ Ham, Comte & Truffle Béchamel£ 9,00
Scallops Gratiné w/ Hazelnut, Black Sesame & Mango Beurre Blanc£ 12,00
Duck Consommé & Spring Vegetables £ 12,00
Boudin Noir du Pays Basque & Apple Compote £ 12,00
Calamari & Aïoli£ 0,00
Boudin Noir du Pays Basque & Apple Compote£ 12,00
Calamari & Aïoli£ 14,00
Foie Gras Crème Brulée w/ Apple Compote & Balsamic Vinegar £ 14,00
LARGE PLATES
Asparagus Soufflé & Reblochon Fondue£ 19,50
Herb Crusted Pork Fillet, Baby Carrots & Lemon Jus£ 24,50
Crevette & Jambon in Chou Noir, Yellow Pepper Sauce & Bisque Reduction £ 30,00
Bavette Steak & Peppercorn Sauce £ 30,00
SIDES
Green Salad
3.5
Pommes Dauphines, Rosemary Salt w/ Sour Cream£ 7,00
Roast Baby Potatoes w/ Garlic & Thyme £ 7,50
Maple Glazed Tenderstem Broccoli & Pink Peppercorn£ 9,00
CHEESES
Selection of 3 cheeses w/ Homemade Chutney & Bread£ 19,00
Roasted Camembert, Rosemary & Honey (25 min) £ 20,00
DESSERTS
Mignardises Selection £ 9,00
Dark Chocolate Mouse w/ Mango Purée & Salted Popcorn£ 10,00
Plum Tarte Tatin w/ Clotted Cream Ice Cream £ 11,00