About this restaurant

Known for its stunning setting amongst the vines, Centennial Vineyards Restaurant offers the perfect destination for lovers of good food and wine. Whether it be indulging in the a la carte dining experience, celebrating a special occasion with friends or stopping by for a glass of wine and the much loved Highland Platter. Our menus feature an abundance of fresh, local produce from the surrounding regions including; beef from Craig Cook in Bundanoon, milly hill lamb of New England Tablelands, seafood from Decosti in Sydney, greenland girls fresh free range eggs, herbs from George the herb man in Yerrinbool and li-sun exotic mushrooms from Dr Noel Arnold and Susan Conde’s scarlett grove olive oil. Restaurant is open for lunch every day, except Tuesdays. Bookings are essential.

Not bookable

This restaurant will be on the OpenTable reservation network soon. Please contact the restaurant directly or check back shortly for availability.

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Additional information

Dining style
Casual Dining
Price
$41 to $100
Cuisines
Modern Australian
Hours of operation
A la Carte Lunch: Wednesday- Monday 12pm – 3pm High Tea: Monday to Friday 11am - 4pm
Phone number
(02) 4861 8701
Website
http://www.centennialrestaurant.com.au/
Payment options
Mastercard, Visa
Dress code
Smart Casual

Location
252 Centennial Road, Bowral, AU-NSW 2576
Neighborhood
Bowral
Parking details
Public Lot
Additional
Farm to Table, Wine

Open: Wednesday - Monday: À la carte. Monday - Sunday: High Tea

Starters

Rosemary & Sea Salt FocacciaA$14.00
Olive tapenade. Wine Pairing: Tommy's Ale House Lager
Salt & Lemon Peppers SquidA$19.00
Chilli jam. Wine Pairing: Road Block Riesling 1012
Arancini (Today's Flavour) Caramelised Onion RelishA$18.00
Wine Pairing: Winery Block Pinot Grigio
Panko Crumbed ChickenA$20.00
Lotus leaf bun, slaw (2). Wine Pairing: Road Block Riesling 116
Balsamic Roasted Beetroot & Crispy Kale Winter SaladA$22.00
Chestnuts, mustard dressing. Wine Pairing: Bridge Creek Cabernet Sauvignon Merlot
Chargrilled Tiger PrawnsA$25.00
Chilli, lime & garlic butter, roti bread, pickled cucumber. Wine Pairing: Reserve Pinot Noir Rosé
Potato & Herb GnocchiA$24.00
Garlic mushrooms, coddled egg. Wine Pairing: Bong Bong Quattro Rosso

Centennial Tasting Slate

Centennial Tasting SlateA$26.00
6 daily items. Wine Pairing: Try - Bong Bong Sparkling / Champagne Cocktail

Main

Aged Black Angus Rib-EyeA$45.00
Centennial Shiraz jus, garden vegetables, onion rings. Wine Pairing: Single Vineyard Shiraz
Crispy Skin BarramundiA$39.00
Cauliflower & leek puree, broccolini, pink peppercorn & prawn dressing. Wine Pairing: Winery Block Chardonnay
Chimichurri Pork CutletA$39.00
Winter greens, pumpkin, house smoked bacon chutney, pork cracker. Wine Pairing: Pressman Apple Cider
Assiette of LambA$42.00
Garlic puree, roasted parsnips, thyme jus. Wine Pairing: Reserve Tempranillo
Pea RisottoA$34.00
Fava bean & ricotta stuffed zucchini flower, crème fraiche, lemon oil. Wine Pairing: Reserve Grüner Veltliner
- Add Grilled ScallopsA$42.00

Sides

Mandemar Farmhouse GreensA$14.00
Shoestring FriesA$10.00
tomato ketchup
Cauliflower GratinA$14.00
Fennel & Orange SaladA$16.00
pomegranate, tahini & yoghurt dressing

Dessert

Winter FruitA$16.00
coconut swirl sorbet, kaffir lime aqua faba
The Centennial Chocolate Cherry RipeA$16.00
Vanilla Crème BrûléeA$16.00
jam drop shortbread
Lemon SemifreddoA$16.00
orange poppyseed drizzle cake, citrus salad
AffogatoA$18.00
Ice cream, espresso coffee, Frangelico liqueur

Cheese Plate

Cheese Plate
Walnut & fig chutney - quince paste - lavosh - apple. choice of 3 cheese: Gorgonzola dolce blue, Black wax Tasmanian cheddar, El presidente Brie. Wine Pairing: Try - Finale Autumn Sauvignon Blanc / Port
- 2 PieceA$20.00
- 3 PieceA$28.00

Kid's Lunchbox

$24. All served with popper - chips - fresh fruit - carrot soldiers - ice cream. Choose from:

Macaroni & Cheese
Crumbed Fish
Mini Cheeseburger
Popcorn Chicken

Drinks

Full Beverage List Available: showcasing; Centennial Vineyards Premium Cool Climate Wines, James Halliday 5 Red Star Rating

Selection of Cocktails

Gian Carlo Premium CoffeeA$5.00
Selection of Tempus TeaA$4.50
Liqueur CoffeeA$18.00
Frangelico, baileys, kahlua, whisky, Bundaberg rum

Chef's Menu

$78 p.p. $5 surcharge for rib-eye. Includes a glass of Centennial sparkling wine

Entrée - The Centennial Tasting Slate
Choice of Main
Choice of Dessert

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Centennial Vineyards Restaurant

About this restaurant

Not bookable

There’s more to explore

Additional information

Starters

Rosemary & Sea Salt FocacciaA$14.00

Salt & Lemon Peppers SquidA$19.00

Arancini (Today's Flavour) Caramelised Onion RelishA$18.00

Panko Crumbed ChickenA$20.00

Balsamic Roasted Beetroot & Crispy Kale Winter SaladA$22.00

Chargrilled Tiger PrawnsA$25.00

Potato & Herb GnocchiA$24.00

Centennial Tasting Slate

Centennial Tasting SlateA$26.00

Main

Aged Black Angus Rib-EyeA$45.00

Crispy Skin BarramundiA$39.00

Chimichurri Pork CutletA$39.00

Assiette of LambA$42.00

Pea RisottoA$34.00

Sides

Mandemar Farmhouse GreensA$14.00

Shoestring FriesA$10.00

Cauliflower GratinA$14.00

Fennel & Orange SaladA$16.00

Dessert

Winter FruitA$16.00

The Centennial Chocolate Cherry RipeA$16.00

Vanilla Crème BrûléeA$16.00

Lemon SemifreddoA$16.00

AffogatoA$18.00

Cheese Plate

Cheese Plate

Kid's Lunchbox

Macaroni & Cheese

Crumbed Fish

Mini Cheeseburger

Popcorn Chicken

Drinks

Selection of Cocktails

Gian Carlo Premium CoffeeA$5.00

Selection of Tempus TeaA$4.50

Liqueur CoffeeA$18.00

Chef's Menu

Entrée - The Centennial Tasting Slate

Choice of Main

Choice of Dessert

Not bookable

Additional information