We ate here on a Thursday evening. A slower night. Service was outstanding. The salads are entree sized - I would recommend splitting one for two or three people. Both the Caesar and antipasto salads were excellent. Homemade dressings were very tasty.

The pizza was one of the best flatbread pizzas that I’ve ever tasted. They do something to the dough (fresh garlic maybe) and it is crisp and yummy. Certainly consider ordering on as an appetizer to share.

The bolonese pasta was good. Could have been served hotter. The cioppino was really tasty. A lot of flavors going on in there.

Overall good value for the dollar.

They need to work on ambiance. Way overly lit - way too bright. Some Italian music rather than pop would also help. Maybe a tablecloth as well - almost zero charm to the restaurant.

There is a bar right outside that I hadn’t been aware of before. Worth checking out

No management, no vibe, servers or like robots and food absolutely marginal, stay away from this place!

Cena always serves up very good food. Probably the only place in Park City that offers
fried clams. Also, the Cioppino is excellent. Our only complant is the tiny drinks that they serve.

Everything we ordered was fantastic, and the service was tough to beat. If you bring a car, park it in the hotel garage.

Most delicious pasta dish I’ve ever eaten! I’m not a big fan of Italian food but it was such a unique take on Italian food that we considered returning for a second night in a row. It is definitely a family environment so take this into consideration depending on the occasion for your dining.

Second or third time here and have always enjoyed but will not be back. Service was awful. From the time were seated for an 8:30 reservation, we felt like an afterthought where the restaurant just wanted to close, 15 minute wait even to be acknowledged by servers and get drink and appetizers order, half hour wait for drinks and appetizers, when main course came it appeared to have been plated fo a while. As if kitchen had closed. Very disappointed.

We are in n vacation and looked for a place with very little crowds and good food-the food was excellent and the service superb

Service very spotty...Bolgnese had a very odd bitter flavor...just not good enough for the pretty steep prices

Wonderful service and wonderful food!!

Thought it was going to be a nice experience when we finally figured out to park and where to enter in the snow. We were seated promptly, however it took over 15 minutes for anyone to even approach us. The server tried to rush us on ordering, but didn't know dish ingredients. Bread was cold and hard as a rock. Butter and my one drink were the best parts of the meal. For location and Deer Valley expectations....would NOT recommend. There just were not enough pratrons there for it to have been so subpar.

Good food. Quick service. Not overly impressed.

Food was great. Timing of dishes coming out was a little to close.

Very attentive service, delicious food, and nice selection. Small wine list by the glass but it was adequate.

Food and service was great!

Nice dinner. Friendly staff and service. Food was good but not outstanding.

Food was very good. But, courses were not timed well. Main course arrived before being able to fully enjoy appetizers and salad arrived too near appetizers. Better training of the timing of allowing a fine dining experience is certainly in order. Our server was lovely, his support staff less so. Would revisit but only because of food quality. It’s a shame to rush the experience.

Food is always great. Service was slow which is very unusual.

Birthday, and we were greeted nicely with birthday messages, but we assumed they might provide a birthday dessert.

Great selection of Italian Food

Fantastic steak and service was very good. Overall good ambience and would go back again.

Really good. Came back a second time!

Wanted a light dinner and it was perfect.

Service was slow. Food was subpar - especially disappointing given their location/price in the middle of Deer Valley. The bruschetta was on glorified wonder bread and included bizarrely unusual vegetables. The bread for it was cold and mushy - think glorified slice of wonder bread underneath it. On the short rib risotto, the risotto was ok but the short rib on top of it was terrible. The other entre we ordered was the filet which arrived overdone, with the sauce clearly burnt, and the the broccolini charred black and dry. Will never eat here again and highly disappointed that the Chateaux could not provide a dining experience in line with the Deer Valley aesthetic and quality.

Great specialty drinks. Steaks were great.

There weren’t many people there but some came in later. They did not have the bottle of wine we wanted (one of the more reasonable choices). A bit limited menu but we found something tasty. The service was very good.

Tired and empty restaurant. Food was good. Staff not well trained, but super friendly.

Attentive staff, appropriately distanced tables, excellent meal

We've dined at this restaurant several times of the years. It was solid but not great in the past, but this time it was outstanding. The branzino with polenta was especially good and the service was excellent.

Great food and great staff

Average food, space & service

Food was very good and our server was very prompt. We did have an enjoyable dinner!

Our family had a great meal at Cena. The food was delicious and servers were all super welcoming. Spacious and comfortable atmosphere.

Always enjoy Cena. We do feel there needs to be background music and better mood lighting. The dining area is bright and stifling quiet.
Good news is great service and food. Thanks Stephanie!

The waitress was very friendly and super helpful.

The food was average to good but the service was lacking. Be prepared to beg for drinks and basic service. Hoping it was just our server, it's a cute restaurant.

Incredible experience! The chocolate torte with pistachio raspberry ice cream paired with a 12 year aged tawny port was life changing. The floor manager was the best!

i thought for the price the portions were way to small

Great pizzas and Pasta Bolognese along with stellar service.

Nice atmosphere at the start, but then a large party came into the bar area where we were sitting and the situation became unpleasant. We brought this up to management and they are changing their procedures to prevent this from happening in the future.

Pros: Outdoor seating during a pandemic; servers wearing masks and hand sanitizer on every table; extensive wine list; decent food; beautiful flowers on the patio (with hummingbirds, moths, bumblebees).
Cons: Wine list sorted by region instead of by type (requires a lot of research); food took a long time to arrive (even the server was confused and surprised by the wait time); overcooked steak.
Overall, my family and I had a positive experience, but it wasn't spectacular.