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1107 Reviews
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$30 and under
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Cavan is a fun and inspired coastal American restaurant and neighborhood bar. Set in decadent mansion on Magazine Street, Cavan is a Garden District restaurant and bar with a downtown edge. We are storytellers with a modern take on a traditional southern menu and creative cocktails. Established February 2016, Cavan is led with a palpable joie de vivre by Executive Chef Eric Vollono and General Manager Amanda Branagan.
Dining Style
Casual Dining
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American, Seafood, Contemporary American
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Hours of operation
Fri–Sun 10:30 am–3:00 pm
Happy Hour
Daily 4:00 pm–6:00 pm
Mon–Thu, Sun 5:00 pm–10:00 pm
Fri, Sat 5:00 pm–11:00 pm
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Phone number
(504) 509-7655
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Eric Vollono
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Cross street
Foucher St. and Antonine St.
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Parking details
Cavan has 22 designated parking spaces for our guests from 5pm-2am nightly, located in the parking lot directly across the street from our front gate. Free street parking can also be found along Magazine Street and on surrounding streets including Constance, Antonine & Camp.ACE Hardware kindly lends their parking spaces to our guests after 6pm.
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Public transit
Magazine Street bus at Louisiana Avenue & St. Charles Streetcar
Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine