Catalina Bar & Grill

Starters

• Beef & Mushroom Quesadilla$17.50

  flour tortilla filled with beef, wild mushrooms, melted jack and cheddar cheeses. served with baby mixed greens, fresh guacamole and salsa.

• Chicken Quesadilla$17.00

  flour tortilla filled with sauteed chicken breast, melted jack and cheddar cheese. served with baby mixed greens and fresh guacamole and salsa.

• Goat Cheese & Wild Mushroom Quesadilla$17.00

  flour tortilla filled with goat cheese, sauteed wild mushroom. served with baby mixed greens, fresh guacamole and salsa.

• Chips & Fresh Guacamole$9.00

  homemade corn tortilla chips served with fresh guacamole.

• Catalina Nachos$14.00

  homemade corn tortilla chips with melted jack and cheddar cheese topped with fresh salsa, black beans, fresh guacamole and sour cream.(jalapeno upon request).

• Mozzarella & Tomato$14.00

  tomato, fresh mozzarella cheese, basil and extra virgin olive oil.

• Fried Calamari$14.50

  lightly battered and deep-fried calamari, served with chipotle aioli sauce.

• Flat Bread$16.00

  made with goat cheese, pesto and mushrooms or with spinach, garlic and parmesan.

Salads

add chicken $6; add shrimp $8; add sauteed mushroom $4.

• Caesar Salad$15.00

  hearts of romaine, parmesan cheese, garlic croutons tossed with our own caesar dressing and topped with anchovies.

• Pecan Salad$15.00

  baby mixed greens, caramelized pecans and goat cheese tossed with cherry vinaigrette.

• Beet Salad$15.00

  roasted and marinated beets, walnuts, blue cheese and baby mixed greens salad tossed with cherry vinaigrette.

• Goat Cheese Salad$16.00

  baked goat cheese served over baby mixed greens tossed with balsamic vinaigrette.

• Mixed Greens Salad$13.00

  baby mixed greens tossed with our house dressing.

• Chopped Salad$22.00

  chopped romaine lettuce, spinach, tomato, carrot, avocado, chopped egg, grilled chicken breast, tossed with our own ranch or balsamic dressing.

Main Course

• Cajun Catfish$25.00

  filet of catfish sauteed and blackened, served with mashed potato, vegetables & two color salsa.

• Trout Almondine$25.00

  filet of trout sautéed with garlic, olive oil and lemon juice, served with mashed potato and vegetables.

• Mediterranean Salmon$28.00

  filet of salmon grilled and served with rice, vegetables, tomato, olive oil, garlic and pine nuts sauce.

• Scampi Plate$28.00

  eight large shrimps sautéed with white wine, butter, garlic, capers & lemon. served with rice and vegetables.

• New York Steak$35.50

  12 oz. angus beef grilled and served with rockford butter vegetables and shoestring potatoes.

• Filet Mignon$35.50

  served with mashed potato, vegetables and green pepperconn sauce.

• Rack Of Lamb$35.00

  served with mashed potatoes, vegetables and rosemary/tarragon cabernet sauce.

• Surf & Turf$32.00

  flat iron steak topped with green peppercorn sauce and shrimp scampi. served with mashed potato and vegetables.

• Chicken Marsala$26.00

  chicken breast sauteed with marsala wine and wild mushrooms. served with mashed potato and vegetables.

Pastas

• Wild Mushroom Ravioli$24.00

  ravioli filled with portabello and shitake mushroom, served with tomato, garlic and basil sauce.

• Creamy Chiken Alfredo Pasta$24.00

  chicken breast, tossed with fettuccini pasta, broccoli and creamy alfredo sauce.

• Sausage Pasta$24.00

  homemade italian sausage tossed with fresh tomato, basil and fettuccine pasta.

• Shrimp Scampi Pasta$26.50

  large shrimp sauteed with white wine, butter, garlic, capers and lemon. tossed with fettuccine pasta.

• Chicken Penne Pasta$24.00

  grilled chicken breast tossed with sun-dried tomato, capers, olive oil spinch and pine nuts.

• Pomodoro Pasta$21.00

  sauteed tomato, garlic, basil tossed with spaghettini pasta.