Cast and Cut

Cast and Cut reviews from people who’ve dined at this restaurant. Based on recent rating.

1. NT

   NancyT

   London24 reviews

   5.0

   Dined on April 2, 2023

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   We ordered a seafood appetizer, which was beautifully presented and delicious. Next, were small plates of bison, scallops, and risotto, which were all beautifully presented and perfectly prepared. Last, we ordered the s'mores, which was more like a fondue. This could easily have satisfied a table of 8 diners and was way more than 2 people could (or should!) eat. Our server, Alejandro, was attentive. All in all it was a great meal and evening.
   

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2. PC

   PCFullTime VIP

   Salt Lake City2 reviews

   2.0

   Dined on March 31, 2023

   1. Overall 2
   2. Food 4
   3. Service 2
   4. Ambience 2

   Cast & Cut was typical Park City. Okay food at exceptional prices. The food was good quality, but the seafood tower was served way too cold. It didn't allow the flavors to come through, and it was quite expensive at $60 per person. It was a lot of food, but it should be served properly! We also shared a steak, and it came out on a cutting board. No one offered to split it or serve it. It was just put on the table for us to serve ourselves. It was good, not great. Same with desert. Good, not great. I read a lot of ambiance complaints. Its probably from Bay Area/NYC types. Cast & Cut is classic Alpine, not modern mountain. They do a nice job making it intimate and still welcoming. The table by the fireplace is the best one. Deer Valley really needs to step it up, though.. You shouldn't charge $170 for an okay steak, okay service, and be happy with those standards. The service all over the food & bev on the mountain is pretty mediocre. This is my home mountain, and I live here full time. It really stinks that no one takes any pride in great food in Park City anymore. I guess they don't have to, and it shows.
   

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3. OT

   OpenTable Diner

   Salt Lake City3 reviews

   2.0

   Dined on March 26, 2023

   1. Overall 2
   2. Food 5
   3. Service 2
   4. Ambience 1

   Zero ambiance. Poor slow service. Food was good but both worth it
   

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4. OT

   OpenTable Diner VIP

   Salt Lake City1 review

   5.0

   Dined on March 26, 2023

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Excellent food. The fondue dessert was amazing A bit pricey but worth it
   

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5. JT

   JulieT VIP

   Dallas2 reviews

   1.0

   Dined on March 24, 2023

   1. Overall 1
   2. Food 3
   3. Service 3
   4. Ambience 1

   This was such a dismal place, nothing like it's website describes. It was merely a few tables set up in the food cafeteria for daytime skiing. No ambiance, exorbitant prices for the setting, took forever to get our food. The only positive I can come away with is the staff was friendly. Worst choice ever!
   

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6. JA

   JodyA

   Salt Lake City3 reviews

   5.0

   Dined on March 19, 2023

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The food was delicious and unique. The staff seemed to really know the menu. Unfortunately we had a large 10 top air right next to us with loud kids which kind of ruined the ambiance. But the drinks and food were delicious
   

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7. S

   Sherry VIP

   Los Angeles55 reviews

   3.0

   Dined on March 19, 2023

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 3

   Loved the seafood tower. For what you pay service is average. Nice staff, just not trained well.
   

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8. OT

   OpenTable Diner

   Nashville1 review

   3.0

   Dined on March 12, 2023

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 4

   Really poor quality cowboy ribeye.
   

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9. CB

   CraigB VIP

   Dallas8 reviews

   5.0

   Dined on March 11, 2023

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our server was Abby and she was fantastic. I recommend sharing dishes. Delicious food.
   

   Cast and CutResponded on March 21, 2023

   We are so happy you enjoyed your meal at Cast & Cut! We will pass your kind words on to Abby.
   

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10. EL

    EdwardL

    San Francisco1 review

    1.0

    Dined on March 11, 2023

    1. Overall 1
    2. Food 2
    3. Service 2
    4. Ambience 1

    From the advertising and the website we were expecting a fine dining experience…it was not!! The room is an emptied out cafeteria with negative ambiance. The seafood tower was mediocre and the lobster was tough. The entrees took 40 minutes to arrive and while the pork chop was quite good the steaks were just ok. All this would have been acceptable at $100 a head but at $200 a head without ordering a bottle of wine one expects an entirely different experience. Cast and Cut was Bait and Switch!!
    

    Cast and CutResponded on March 14, 2023

    Thank you for your review. We are sorry to hear our restaurant didn't meet your expectations. We are always looking for ways to improve and take all feedback seriously. You have given some great action items to help with our overall training. We appreciate your honest words and we hope you will give us another chance to provide you a five star dining experience.
    

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