STARTERS
HOMEMADE ROSEMARY BREAD£ 4,95
with olive oil and balsamic vinegar
SOUP OF THE DAY£ 8,90
homemade seasonal chef’s special
SICILIAN ARANCINI£ 11,50
with tomato confit and mozzarella cream
CRAB AND AVOCADO SALAD£ 15,50
mixed green salad, cherry tomatoes, lemon dressing
BURRATA PUGLIESE£ 14,50
creamy burrata with tomatoes and pesto
CALAMARI£ 15,50
with wasabi sauce
LIME & CHILLI PRAWNS£ 16,50
chef’s special
GRILLED SARDINES£ 12,50
garlic and parsley vinaigrette
ITALIAN BOARD£ 18,50
arancini, Italian salami, pecorino cheese, Parma ham and melon
WAGYU BEEF CARPACCIO£ 16,50
shaved parmesan and wild rocket
HOMEMADE PASTA
PENNE ARRABBIATA£ 14,50
with chilli, garlic and tomato sauce
SPAGHETTI ALLE CARBONARA£ 17,50
with pancetta, pecorino and egg
TONNARELLI£ 16,50
“cacio e pepe” and lime
SPAGHETTI AGLIO OLIO & PRAWNS£ 21,50
with peperoncino
RIGATONI£ 18,50
with beef ragu
PAPPARDELLE£ 19,90
with wild mushroom and truffle
MAINS MEAT
POLLO ALLE MILANESE£ 22,50
golden chicken breast served with mixed salad or spaghetti Napoli
NONNA’S MEATBALLS£ 21,50
with homemade tomato sauce
VEAL SCALOPPINE£ 25,90
served with hand cut chips
BEEF TAGLIATA£ 27,50
with peppercorn sauce and broccoli
MAINS FISH
SEA BASS£ 25,50
with asparagus and green beans cream and quinoa popcorn
RISOTTO AL FRUITI DI MARE£ 26,50
risotto with mixed seafood and white wine sauce
SQUID INK RISOTTO£ 21,50
with calamari and lime
SIDES
BROCCOLI£ 5,50
with garlic and chillies
GREEN BEANS£ 5,50
with garlic and chillies
MIXED SALAD£ 5,50
HAND CUT CHIPS£ 5,50
with flaky sea salt
DESSERTS
CHEESE BOARD£ 13,00
selection of Italian cheeses
ICE CREAM SELECTION£ 7,90
HOMEMADE TIRAMISU£ 7,90
VANILLA PANNA COTTA £ 7,90
with red berries coulis
PEAR AND ALMOND TART£ 8,90
with vanilla ice cream
AFFOGATTO£ 6,20
