STARTERS
HOMEMADE ROSEMARY BREADGBP 4.95
with olive oil and balsamic vinegar
SOUP OF THE DAYGBP 8.90
homemade seasonal chef’s special
SICILIAN ARANCINIGBP 11.50
with tomato confit and mozzarella cream
CRAB AND AVOCADO SALADGBP 15.50
mixed green salad, cherry tomatoes, lemon dressing
BURRATA PUGLIESEGBP 14.50
creamy burrata with tomatoes and pesto
CALAMARIGBP 15.50
with wasabi sauce
LIME & CHILLI PRAWNSGBP 16.50
chef’s special
GRILLED SARDINESGBP 12.50
garlic and parsley vinaigrette
ITALIAN BOARDGBP 18.50
arancini, Italian salami, pecorino cheese, Parma ham and melon
WAGYU BEEF CARPACCIOGBP 16.50
shaved parmesan and wild rocket
HOMEMADE PASTA
PENNE ARRABBIATAGBP 14.50
with chilli, garlic and tomato sauce
SPAGHETTI ALLE CARBONARAGBP 17.50
with pancetta, pecorino and egg
TONNARELLIGBP 16.50
“cacio e pepe” and lime
SPAGHETTI AGLIO OLIO & PRAWNSGBP 21.50
with peperoncino
RIGATONIGBP 18.50
with beef ragu
PAPPARDELLEGBP 19.90
with wild mushroom and truffle
MAINS MEAT
POLLO ALLE MILANESEGBP 22.50
golden chicken breast served with mixed salad or spaghetti Napoli
NONNA’S MEATBALLSGBP 21.50
with homemade tomato sauce
VEAL SCALOPPINEGBP 25.90
served with hand cut chips
BEEF TAGLIATAGBP 27.50
with peppercorn sauce and broccoli
MAINS FISH
SEA BASSGBP 25.50
with asparagus and green beans cream and quinoa popcorn
RISOTTO AL FRUITI DI MAREGBP 26.50
risotto with mixed seafood and white wine sauce
SQUID INK RISOTTOGBP 21.50
with calamari and lime
SIDES
BROCCOLIGBP 5.50
with garlic and chillies
GREEN BEANSGBP 5.50
with garlic and chillies
MIXED SALADGBP 5.50
HAND CUT CHIPSGBP 5.50
with flaky sea salt
DESSERTS
CHEESE BOARDGBP 13.00
selection of Italian cheeses
ICE CREAM SELECTIONGBP 7.90
HOMEMADE TIRAMISUGBP 7.90
VANILLA PANNA COTTA GBP 7.90
with red berries coulis
PEAR AND ALMOND TARTGBP 8.90
with vanilla ice cream
AFFOGATTOGBP 6.20
