Casa Di Sugo

Appetizers

• Seafood FrittersUSD 14.00

  Shrimp, crab, lobster and corn fritters with tartare sauce

• Jumbo Lump Crab CakeUSD 15.00

  Maryland style; Served with basil aioli, micro greens, drizzled with aged balsamic reduction

• Baked ClamsUSD 13.00

  Seasoned chopped clams with bacon

• Sautéed MusselsUSD 14.00

  Fresh plum tomatoes, roasted garlic herbs, in a light tomato broth served with garlic bread

• Sautéed CalamariUSD 12.00

  Calamari in a lime cilantro jalapeno sauce with fresh plum tomatoes

• Steamed DumplingsUSD 14.00

  Royal red shrimp, shitake mushrooms cabbage and ginger with Szechuan and soy dipping sauce

• Pork BellyUSD 14.00

  Spicy Yuzu Glazed pork belly on the steamed bun with nappa cabbage slaw with Japanese radish

• Crescent Farmed Asian Duck WingsUSD 13.00

  Spicy Asian glaze, sesame seeds, and wasabi sour cream

• Beef Sliders*USD 14.00

  White American cheese, Applewood bacon, caramelized onions, tomato jam topped with a pickle

• Tuna Poke*USD 15.00

  Raw chopped tuna with mango, avocado and scallions in a fried wonton. Served with a wakame seaweed salad, sesame seeds, and sriracha aioli

Soup

• New England Clam ChowderUSD 8.00

Raw Bar

All Served with a tequila-lime cocktail sauce

• Fresh Oysters

  served with mignonette sauce

  • ½ DozenUSD 15.00
  • DozenUSD 28.00

• Local Clams

  • ½ DozenUSD 12.00
  • DozenUSD 21.00

• Jumbo Shrimp CocktailUSD 15.00

• Raw PlatterUSD 46.00

  (served with mignonette sauce and mustard) ½ dozen clams, ½ dozen oysters, and jumbo shrimp

Farmer's Market Salads

add salmon, shrimp or tuna $9; chicken $6

• Autumn Salad

  Boston Bibb Lettuce, Honey Crisp Apple, roosted Butternut Squash, Goat Cheese, spicy pecans and white balsamic vinaigrette

  • LargeUSD 14.00

• Poached Pear Salad

  Baby arugula, candied walnuts, gorgonzola cheese, topped with champagne vinaigrette

  • SmallUSD 9.00
  • LargeUSD 14.00

• Caesar Salad

  Chopped romaine hearts, croutons, shaved parmesan cheese and Caesar dressing

  • SmallUSD 8.00
  • LargeUSD 12.00

Lunch Entrees

Sweet Potatoes Fries or Salad upcharge $2.50

• Cape Cod Chicken SandwichUSD 14.00

  Fried or grilled chicken breast, lettuce, tomato, pickled onion, chipotle aioli, on a brioche roll. Served with Sweet Potatoes Fries

• Mahi-Mahi TacosUSD 17.00

  Served with Jicama slaw, avocado, chipotle aioli and a citrus salad

• Nantucket Ground Brisket Burger*USD 16.00

  White American Cheese, Applewood bacon, caramelized onions, on a Brioche roll, topped with tomato jam. Served with French Fries. Vegetarian or Vegan option available

• Ruben SandwichUSD 15.00

  Corn beef braised purple cabbage, gruyere cheese on marble rye bread with French Fries

• Firecracker Tuna Steak Sandwich*USD 17.00

  Served with teriyaki glaze, pickled vegetables, sriracha aioli, brioche roll and a soba noodle salad

• Seared Salmon BLT*USD 17.00

  Lettuce, tomato, Applewood bacon, basil aioli, brioche roll. Served with French fries

• Fish and ChipsUSD 15.00

  Beer-battered cod fish served with French fries and tartar sauce

• Oyster Shrimp Po'BoyUSD 17.00

  Fried oysters and shrimp, chiffonade lettuce, tomato, spicy remoulade, on a buttered, toasted sweet roll. Served with French Fries

• Lobster RollUSD 29.00

  Traditional lobster salad on a buttered sweet roll. Served with French Fries