Casa del Q'ero Restaurant

Cositas, Sides

Add to accompany your entree

• Platano RellenoUSD 4.00

  Sweet Plantain cake filled with black beans, topped with sour cream and scallions

• AropaUSD 5.00

  Cheese filled cornmeal cakes (2) - popular in Colombia and Venezuela

• MadutosUSD 7.00

  Caramelized ripe plantains, sour cream, and scallions

• HongosUSD 6.00

  Roasted oyster mushrooms with aji amarillo

• QuinoaUSD 6.00

  Quinoa with sautéed baby spinach and aguadito sauce

• IlapingachoUSD 4.00

  Potato cake filled with mozzarella cheese

• Aji Panca SauceUSD 1.50

Entradas, Appetizers

• Ceviche Don GuchoUSD 15.00

  Atribute to Chef Don Cucho La Rosa's traditional ceviche preparation, featuring fresh fish "cooked" in lemon juice with red onions, aji, and a touch of salt

• Ceviche MixteUSD 16.00

  Morsels of sea bass, calamari, bay shrimp, and Peruvian "choclo" kernels in a lemon and roasted rocoto leche de tigre

• Antojitos

  Assorted yuca and green plantain chips served with mojo, an herb infused garlic oil, and grated parmesan cheese

  • SmUSD 8.00
  • LgUSD 12.00

• Calamri a la DiabladaUSD 12.00

  Fried calamari with sauteed shiitake mushrooms, chile de arbol, and scallions

• Quinoa ChickenUSD 10.00

  Quillen, crusted chicken breast strips served over sauteed baby spinach with spicy Bolivian Sajta sauce

• Conchitas SajtaUSD 18.00

  Quinoa crusted scallops in a spicy aji amarillo and onion sauce served over sauteed baby spinach

Platos Fuertes, Entrees

• Pernil de GhanchoUSD 28.00

  Crispy pork shank confit with sautéed mushrooms, finished with an aji amarillo reduction and roasted potatoes

• Seco de GorderoUSD 29.00

  Lamb shank braised in a cilantro infused chicha de jora marinade, accompanied by tumeric basmati rice with dried fruit and Peruvian canary beans. A tribute to the Moorish roots of Peruvian cuisine!

• Costillas en JoraUSD 36.00

  Tender beef short ribs braised in chicha de jora- sacred corn beer. Choice or aji amarillo mashed potatoes or sweet potato mashed, accompanied by house cured pickled vegetables

Ensaladas, Salads

• Amici Greens

  Blue Heron Fans mixed greens, citrus vinaigrette, Valencia oranges, and candied pepitas. Choice of goat or bleu cheese

  • SmUSD 6.00
  • LgUSD 10.00

• BeterabaUSD 12.00

  Marinated beets sauteed with baby spinach, goat cheese, and roasted walnuts

• Q'eroUSD 15.00

  Sauteed Swiss chard, roasted sweet potatoes caramelized in sage butter, and sauteed mushrooms

• Quinoa SaladUSD 15.00

  Red and gold quinoa, sautéed winter squash and apples in sage butter with El Campito Farms bloomsdale spinach

Platos Entrees

• Aji de HongesUSD 25.00

  Sauteed seasonal mushrooms in an aji amarillo and roasted walnut cream sauce, served with toasted kiwicha (amaranth) cake and sauteed greens

• Lome SaltadoUSD 24.00

  Sauteed flank steak with hints of fresh garlic and cracked pepper. Sauteed with onions and tomatoes, finished in an aji colorado sauce with Fries. Served with rice

  • QuinoaUSD 27.00

• Pescado con Salsa de Ghupe de GarmaronesUSD 32.00

  Pan roasted fish filet served over purple Peruvian mashed potatoes with Swiss chard, giant prawns, and shrimp bisque sauce

• Aji de GallinaUSD 20.00

  Hand torn chicken in a toasted walnut and golden aji amarillo chili sauce. Choose rice or potatoes as accompaniment

  • QuinoaUSD 23.00

• Bistek a la TrujillanaUSD 30.00

  Grilled ribeye steak with grilled onions and tomatoes, served over roasted sweet potatoes and sautéed chard with an aji colorado-chicka de jora sauce

Appetizers

• Pinche de GamaronesUSD 12.00

  Grilled and marinated Baja shrimp skewer with platano relleno

• SaftenasUSD 8.00

  A Bolivian tradition! Baked, handmade empanada filled with diced potatoes, peas, raisins, spices, and choice of ground beef or chicken

• Empanditas VegetariansUSD 8.00

  Savory baked turnovers filled with lentils, sweet potatoes, and spinach

• Empanditas de GamaronesUSD 8.00

  Savory baked turnovers filled with shrimp, aji amarillo, sauteed onions, garlic, and potatoes

• Papa RellenaUSD 6.00

  Mashed potatoes wrapped around a filling of ground beef, raisins, and spices

• Anticuche de GorazenUSD 12.00

  Grilled beef heart skewer marinated and basted with assorted Peruvian chilies, oregano, and garlic, accompanied by potato IIapingacho. This quintessential Peruvian street food!