Carversteak

Commentaires sur le restaurant Carversteak de personnes qui y ont mangé. Selon des cotes récentes.

1. E

   Eric VIP

   New York City761 commentaires

   5.0

   Y est allé le 25 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   It was a top notch steakhouse experience from beginning to end with the most amazing offerings. We started with a nice little treat of caviar poppers and wagyu steak skewers that danced with flavor on your tongue. The striploin was melt in your mouth perfectly prepared to rare plus and accompanied by roasted broccolini and onion rings that were equally yummy. Thank you to the team at Carversteak!!
   

   CarversteakA répondu il y a 2 jours

   Hi Eric, We're over the moon to hear about your fantastic experience at Carversteak! It's fantastic to know that you enjoyed our caviar poppers, wagyu steak skewers, and the perfectly prepared striploin. We're also glad that our team's efforts to create a memorable dining experience for our guests like you did, added to your enjoyment. Your kind words are greatly appreciated and we look forward to serving you again soon. Best Wishes, The Management Team
   

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2. G

   Garnot VIP

   Côte centrale californienne25 commentaires

   5.0

   Y est allé le 19 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   This steakhouse never disappoints. Great steaks, side dishes and drinks. An all around favorite of mine.
   

   CarversteakA répondu le 23 avril 2025

   Hello Garnot, Thank you so much for your kind words. We're thrilled to hear that you enjoyed our steaks and side dishes and that we're a favorite of yours. It's always our goal to provide an all-around experience that leaves our guests satisfied. We look forward to serving you again soon. Best, Carversteak Management Team
   

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3. S

   Samer

   Las Vegas2 commentaires

   5.0

   Y est allé le 16 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Ein Restaurant der gehobenen Küche, ein muss für jeden Steak Liebhaber. Wir kommen wieder.
   

   CarversteakA répondu il y a 2 jours

   Vielen Dank für die tolle Bewertung, Samer! Wir freuen uns sehr, dass es Ihnen gefallen hat und freuen uns schon darauf, Sie bald wieder bei uns begrüßen zu dürfen. Ihre Unterstützung bedeutet uns unendlich viel!
   

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4. D

   Debra VIP

   Phoenix 7 commentaires

   3.0

   Y est allé le 13 avril 2025

   1. Cote globale 3
   2. Nourriture 5
   3. Service 3
   4. Ambiance 1

   Not the experience I was expecting for a high end steak house! Music playing like it was a night club. We had reservations had to wait to be seated! Gave us a table in the bar next to the door! Every time the door opened a cold breeze overtook the area. Service was methodical nothing special! Steak was cooked perfect and seasoned nicely. Won’t be back!
   

   CarversteakA répondu le 23 avril 2025

   Debra, we appreciate your feedback and are sorry to hear that your experience didn’t meet expectations. We’re glad to hear the steak was to your liking, but we’ll address the seating and music concerns to improve for future visits. Thank you for sharing your thoughts with us.
   

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5. J

   JD

   Las Vegas1 commentaire

   5.0

   Y est allé le 3 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Thank you Carver Steak team for such an incredible delicious meal and the hospitable service. Chef Daniel, Chef Abby, Chef Eddie the bites were outstanding! To the beverage team. The cocktails were insanely delicious and well balanced. Had the Smoke and Spiced and my two friend had the Negroni Bianco’s that were very tasty as well.
   

   CarversteakA répondu le 16 avril 2025

   Thanks for the review, JD! We're thrilled to hear that you had an incredible, delicious meal at Carversteak. It's wonderful to know that our team's efforts in the kitchen were appreciated. We're also glad you enjoyed our cocktails, particularly the Smoke and Spiced. Your kind words have made our day! We look forward to serving you again soon. Best, The Management Team.
   

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6. H

   Henry VIP

   New York City2 commentaires

   2.0

   Y est allé le 3 avril 2025

   1. Cote globale 2
   2. Nourriture 1
   3. Service 5
   4. Ambiance 3

   Jack was server and did a wonderful job with Zach. Their blue cheese bread was stale and probably made about 4 or 5 days earlier. I ordered their high end wagyu steak medium rare. It was served as medium well. My guests ordered their rib eye medium and theirs came out medium well. Their steak was all fat, the cook should have not served a ribeye like that. They probably ate around 50% of the steak and piled up all the fat on their bread plates. Drinks were extremely strong and not mixed well, the espresso martini was like drinking everclear straight. The general manager should have issued me a full refund for the entire dinner but didn’t.
   

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7. B

   Barbara VIP

   Las Vegas7 commentaires

   1.0

   Y est allé le 24 mars 2025

   1. Cote globale 1
   2. Nourriture 2
   3. Service 4
   4. Ambiance 1

   This was the worst steak restaurant We have ever been to, and we have been to steakhouse restaurants all over this country. we took a couple of bites out of everything. The only thing we finished was the squash soup and mash potatoes. so we had our food wrapped up so I could give it to a couple of homeless people,and I felt bad about giving them something that had no flavor. When visiting Las Vegas go to Golden steer, Vic and Anthony's, Barry's, SW, Don's prime, Hanks martini steak house, Oceans prime is good but the one in Beverly Hills,CA. Is better, Smith & Wolenski is good, but the best ones are in Chicago,IL. and Boston,MA. Palms steakhouse is good but the best one is in Beverly Hills,CA.Scotch 80 is good, but I mostly go to scotch because I get comps from the Palms Casino.This horrible experience came to a tune of 600 bucks, and they don't even give complimentary bread. so we purchased the bread, and it was not good. The service was good, it's the first time that I have seen so much food come out at the same time, so it was a good thing it didn't taste good, because it would be cold,
   

   CarversteakA répondu le 28 mars 2025

   Barbara, we’re truly sorry to hear about your experience. Your feedback is invaluable, and we take it seriously as we strive to improve. Thank you for sharing your thoughts on the dishes and service; we’ll certainly address these concerns with our team. We hope you’ll consider giving us another chance.
   

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8. C

   Cylina

   Unspecified1 commentaire

   5.0

   Y est allé le 23 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Amazing food and service. The rib cap was incredible. The cocktails were classic and the servers were top notch. The noise level is a little high if you’re looking for an intimate dinner. Overall FIVE stars!
   

   CarversteakA répondu le 28 mars 2025

   Hey Cylina, we're thrilled to hear that you enjoyed your visit to Carversteak! It's great to know that our food and service lived up to your expectations. We always aim to provide a memorable experience for our guests, so your mention of our servers' top-notch service is much appreciated. We do acknowledge that the noise level can be a bit high during peak hours, and we'll certainly keep that in mind for future improvements. Thanks for the perfect ratings and high ratings on food and service. We look forward to welcoming you back soon!
   

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9. L

   Lovetoeat10

   Côte centrale californienne2 commentaires

   4.0

   Y est allé le 23 mars 2025

   1. Cote globale 4
   2. Nourriture 4
   3. Service 4
   4. Ambiance 4

   Food wasn’t as good as previously experienced and the noise level was too loud
   

   CarversteakA répondu le 28 mars 2025

   Hey Lovetoeat10, thank you for taking the time to share your feedback with us. We're glad to hear that you've enjoyed your previous visits to Carversteak, but we're sorry to hear that your recent experience didn't match your expectations. We strive to provide our guests with a great dining experience, and we're sorry to hear that we fell short in this instance. We appreciate your comments about the noise level and will take them into consideration as we continually work on improving our guests' experiences. We hope to have the opportunity to serve you again soon and provide a more positive and satisfying experience. Best regards, Carversteak Management Team
   

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10. OT

    Client d'OpenTable

    Denver 1 commentaire

    5.0

    Y est allé le 23 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    Zane was a great server. Made our experience memorable
    

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    CarversteakA répondu le 28 mars 2025

    Hey, thank you so much for your kind words and the perfect ratings! We're thrilled to hear that you had a memorable experience at Carversteak. We strive to provide excellent service and it's great to know we hit the mark for you. We appreciate your feedback about the value and we're always working to improve. We look forward to serving you again soon.
    

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