Carversteak

Name: Carversteak
Address: 3000 S Las Vegas Blvd, Las Vegas, NV, United States, 89109
Telephone: (702) 550-2333
Price range: $50 and over
Rating: 4.6

4.6 (719)

$50 and over

Steakhouse

3000 S Las Vegas Blvd, Las Vegas, NV 89109

Make a reservation

2 people

Jul 5, 2025

7:00 PM

Booked 22 times today

About this restaurant

Fancy
Great for creative cocktails
Good for special occasions

Carversteak, located at Resorts World, is a premier Las Vegas Strip restaurant known for redefining the steakhouse experience. Offering dry-aged American steaks, Japanese Wagyu, and creative vegan dishes, it ranks among the best restaurants in Las Vegas. The venue includes a chic bar, a plush main dining room, two private rooms (The Knife Shop and Whiskey Room), and an outdoor terrace with views of the Strip. Executive Chef Daniel Ontiveros’ highlights include a 42oz Tomahawk Rib Chop and Lobster en Croute. Honored with awards like Vegas Magazine’s Best Steakhouse and OpenTable Diners’ Choice 2024, Carversteak is a top culinary destination. Business casual dress code; patio allows flip flops, sandals, and hats.

Dining areas

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Steakhouse
Hours of operation
Dinner Daily 5:00 pm–10:00 pm
Phone number
(702) 550-2333
Website
https://carversteak.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Daniel Ontiveros
Private party facilities
Carversteak is a meat-forward dining destination paying homage to classic steakhouse elements remixed into a more contemporary offering. Large cuts of meat are accompanied with savory sides and a comprehensive beverage program in an up-tempo environment.
Private party contact
our Group Dining Team: (702) 550-2333

Location
3000 S Las Vegas Blvd, Las Vegas, NV 89109
Neighborhood
The Strip
Cross street
South Las Vegas Boulevard and Resorts World Blvd.
Parking details
Hotel Parking
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Private dining

Popular dishes

Fork & Knife Caesar$20.00
Little Gem Lettuce, Warm Sourdough Croutons, Parmesan
Baby Iceberg Wedge$22.00
Applewood-Smoked Bacon, Beer Battered Onion Ring, Soft Boiled Egg, Point Reyes Blue Cheese
Burrata & Roasted Baby Beets$22.00
Petite Kale, Fall Pear, Candied Walnuts, Crispy Shallots, Sherry Vinaigrette
French Onion Soup$22.00
Caramelized Onion, Beef Broth, Gruyère Crouton

Shellfish & Raw Bar*

Grand Plateau$165.00
1 Maine Lobster, 6 Gulf Shrimp, 12 Oysters, 8 Clams,12 PEI Mussels. Served Chilled or Hot With Yuzu-Chili Butter
Petite Plateau$105.00
½ Maine Lobster, 3 Gulf Shrimp, 6 Oysters, 4 Clams, 6 PEI Mussels. Served Chilled or Hot With Yuzu-Chili Butter
Jumbo Prawn Cocktail$32.00
Espelette Dijonnaise, Horseradish Cocktail Sauce
Yellowtail Sashimi$27.00
Avocado, Serrano Chili, Ginger-Lime Ponzu
Spicy Salmon$22.00
Crispy Rice, Sriracha Mayo, Soy Reduction, Cilantro
Big Eye Tuna Tartare$28.00
Puffed Crackers, Avocado, Aji Amarillo Aioli

Entrées

Atlantic Salmon$42.00
Seasonal Preparation
Black Cod$49.00
Miso-Glazed, Baby Bok Choy, Pickled Ginger
Braised Beef Short Rib & Bone Marrow Pie$62.00
Root Vegetables, Puff Pastry
Organic Roasted Chicken$42.00
Haricot Vert, Natural Jus
Maine Scallops$52.00
Parsnip, Frisée & Apple Grapefruit Beurre Blanc
Colorado Lamb Chop$75.00
Crispy Polenta, Red Wine Jus
Lobster en Croute$105.00
2 Lb. Maine Lobster Wrapped in Puff Pastry, Lobster-Cognac Cream

Potatoes

Add Black Truffle +$6, Chef's Recommendation Add a Bump of Caviar +$12

Hand-Cut Parmesan Steak Fries$15.00
Ketchup & Aioli
Pommes Purée$15.00
Whipped & Buttered
Twice Baked$19.00
Loaded Potato Skin, Irish Yellow Cheddar, Smoked Bacon, Chive Crème Fraîche

Steaks*

Filet

Filet Mignon$72.00
8oz / Allen Brothers / Chicago
Bone In Filet$84.00
12oz / Allen Brothers / Chicago

Aged

Ribeye$84.00
18oz / Wet Aged 28 Days / Midwestem
Striploin$72.00
14oz / Wet Aged 21 Days / Creekstone Farm
Kansas City$89.00
18oz / Dry Aged 28 Days / Flannery Beef

Taste of Japan

Select Cut of Traditional Japanese A-5 Wagyu

5oz Miyazaki Wagyu Striploin$275.00
Accompanied with Black Garlic-Mirin Mushrooms, Yuzu Kosho, Shishito Peppers, Tare

Domestic Wagyu

Rib Cap$88.00
8oz / Snake River Farms / Eastern Idaho

Australian Wagyu

F-1 Wagyu Striploin$125.00
12oz / Black Opal 8-9+

Cs Tomahawk

Cs Tomahawk$260.00
42oz / F-1 Westholme Australian Wagyu 8-9+

Add Ons

Alaskan King Crab Oscar
- MP
Hudson Valley Seared Foie Gras$28.00
Baby Tristan Lobster Tail
- MP
Black Truffle Butter$6.00

Sauces

Red Wine Bordelaise$6.00
Peppercorn$6.00
Bearnaise$6.00
Hollandaise$6.00
Point Reyes Blue$6.00

Sides

Roasted Mushrooms$19.00
Madeira, Parsley
Sautéed Spinach$15.00
Garlic Confit
Beer-Battered Onion Rings$15.00
Smoked Chipotle Aioli
Asparagus$18.00
Simply Grilled
Mac & Cheese Gratin$20.00
Cavatappi Pasta, Aged Cheddar
Crispy Hot Honey Brussels Sprouts$19.00
Apple Wood Bacon, Fresh Herbs
Roasted Broccolini Calabrian Chili$18.00
Garlic Crunch

What 719 people are saying

Carversteak reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.7Food
4.6Service
4.6Ambience
4.2Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Carversteak offers an "absolutely fabulous experience" with an extensive menu catering to all tastes, including impressive vegan options. Guests rave about the "outstanding service," "exemplary attention to detail," and "delicious food," with standout dishes like the rib cap, prawns, and king crab legs. The vibrant atmosphere and attentive staff make it highly recommended for diverse dietary preferences and special occasions.

719 Reviews

T
Tony
Orange County7 reviews
3.0
Dined 5 days ago
1. Overall 3
2. Food 5
3. Service 5
4. Ambience 2
Management How in the world would you allow kids to run around the table, stand up on chairs and braid the women’s hair in a 5 star steakhouse ??? That is not what I want to see next to my table when dropping 500 plus dollars for dinner. I’ve never in all my high end dining experiences witnessed such disrespectful behavior allowed by management. There are plenty of steakhouses in Vegas
CarversteakResponded 3 days ago
Thanks for the feedback, Tony. We're sorry to hear about your recent experience at Carversteak. We aim to create a welcoming and enjoyable atmosphere for all our guests, and it seems we fell short during your visit. We apologize for any discomfort caused by the behavior of our guests. We are taking your feedback seriously and will use it to improve our guest experience. We hope to have the opportunity to welcome you back for a better experience in the future. Best regards, The Management Team
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Z
Zani VIP
Baltimore / Maryland150 reviews
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Excellent date night! It was our first time visiting Carversteak, and it did not disappoint. Our server, Zane, was friendly and attentive. The steak tartare was the best I've ever had. I'd go back for that alone. We enjoyed our steaks and Mac and cheese. The whipped potatoes were suggested by Zane, and they were incredible. Side note, the music was good too!
CarversteakResponded 3 days ago
Thanks for visiting us, Zani! We're thrilled to hear that you had an excellent date night at Carversteak. It's wonderful to know that our steak tartare, steak, Mac and cheese, and whipped potatoes hit the mark for you. We're glad Zane could help you find the perfect sides to complement your meal. We're also glad you enjoyed the music. We appreciate your feedback and look forward to welcoming you back for another memorable meal. Best, The Management Team
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L
LUIS
New York City10 reviews
5.0
Dined on June 24, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Restaurante muy agradable, calida atencion, buena variedad de bebidas, y comida exelente
CarversteakResponded 3 days ago
We’re thrilled to hear you enjoyed your experience! Our team strives to provide warm service and a great selection for our guests. We look forward to welcoming you back for more delicious meals and drinks!
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M
Marietta VIP
San Antonio30 reviews
5.0
Dined on June 19, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful setting in the Resorts World complex. Service was exemplary at both the bar and dining room settings. Tried an espresso martini made with rum rather than vodka—different but quite good. We shared a Caesar salad and spouse had the 8 ounce filet which was perfectly cooked while I had the grilled giant prawns. Delicious! Completed our meal with a refreshing sorbet. Highly recommend Carversteak!
CarversteakResponded on June 24, 2025
Thank you, Marietta! We’re thrilled to hear you enjoyed the beautiful setting and exemplary service. It’s great to know you loved the unique espresso martini and your meal. We appreciate your recommendation and look forward to welcoming you back for another delicious experience soon!
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C
Chris VIP
Coastal Georgia26 reviews
5.0
Dined on June 13, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Was an absolutely fabulous experience. Great food, service and atmosphere.
CarversteakResponded on June 21, 2025
Thank you, Chris! We're thrilled to hear you had a fabulous experience with us. We take pride in our food, service, and atmosphere, and it's wonderful to know you enjoyed it all. We can't wait to welcome you back soon!
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E
Earl VIP
Las Vegas12 reviews
5.0
Dined on June 13, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
menu includes variety for every taste. Outstanding service and attention to detail.
CarversteakResponded on June 21, 2025
Hey Earl, We're overjoyed to hear that you had an outstanding experience at Carversteak! It's wonderful to know that our diverse menu was able to cater to your palate and that our service met your expectations. Your kind words truly mean a lot to us. Thank you for taking the time to share your experience. We look forward to welcoming you back soon! Best, The Management Team
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C
Caitlin VIP
Chicago / Illinois5 reviews
5.0
Dined on June 8, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Table of three - we split 6 oysters, the burrata salad, spicy salmon, 10 oz filet, halibut, side of mushrooms, and potatoes au gratin. Everything was incredible! Collectively, we agreed the mushrooms were the most incredible thing we’ve had in ages. They were unbelievably good and we could have polished off three more rounds of them. The spicy salmon was also top tier. I wouldn’t call them spicy, but very flavorful with a great crunch from the rice. We also each had a drink from the Aperol Spritz bar, and everyone loved them. One is plenty since they are enormous and quite strong. And to round out the night, our server Jonathan had us cracking up all night long. He is everything a server in Vegas should be, and we were so lucky to spend our time with him.
CarversteakResponded on June 10, 2025
We're thrilled to hear you had such a fantastic experience, Caitlin! It sounds like you enjoyed quite the feast, and we're glad the mushrooms and spicy salmon stood out. We'll be sure to share your kind words about Jonathan. Thanks for the awesome review!
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R
Ron VIP
Philadelphia County7 reviews
5.0
Dined on May 31, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent staff and service very high-quality foods and the steak was prepared perfectly
CarversteakResponded on June 10, 2025
Thanks, Ron! We’re thrilled to hear you enjoyed the high-quality food and service. Our team takes pride in delivering the best experience for our guests. We look forward to welcoming you back for more perfectly prepared steak!
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J
Jason
Las Vegas6 reviews
5.0
Dined on May 31, 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Our 4th time at Carversteak did not disappoint - this was for an event (my daughter's HS graduation). We were a party of 10. The only minor blip is my son said his caesar salad did not come out. Everything that did was delicious!
CarversteakResponded on June 3, 2025
Thanks for visiting us, Jason! We're thrilled to hear that you enjoyed your time at Carversteak. It's great to know that our food lived up to your expectations! We apologize for the oversight with your son's salad - we appreciate your understanding and we hope it wasn't a deterrent to your overall experience. We look forward to serving you again soon! Best, The Management Team
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J
Jasmine
Portland / Oregon10 reviews
5.0
Dined on May 24, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Searching for a great steakhouse with at least decent vegan options is nothing short of difficult. I wanted to treat my boyfriend to a nice dinner at a steakhouse. Carversteak has seriously blown away any exception I can have for the quality of any vegan options that are available at a steakhouse. They provide a separate vegan menu (upon request) with multiple delicious and creative options. For an appetizer, we had the vegan calamari and the chickpea fries. Both were fresh and flavorful. For the entree, I got the vegan chop. At first, I thought it would be a bit dry given there was no sauce to accompany it. The balance of how it was prepared and the vegetables it was served with proved me wrong though. The flavor and overall consistency of the dish were perfectly combined to make a hearty tasteful dish. From the elevated and intimate setting, the wonderful staff who bend over backwards to create an exceptional experience, and delicious food. I cannot recommend Carversteak enough especially those who have groups with various diet preferences.
CarversteakResponded on May 28, 2025
Jasmine, thank you for your wonderful review! We're thrilled to hear that Carversteak exceeded your expectations for both steak and vegan options. Our team works hard to create memorable dining experiences for everyone, and it’s fantastic to know you enjoyed the food and ambiance. We appreciate your recommendation!
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FAQs

Carversteak is rated 4.6 stars by 719 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jul 5, 2025

7:00 PM

Booked 22 times today

3000 S Las Vegas Blvd, Las Vegas, NV 89109

Dining areas

Additional information

Cross street
South Las Vegas Boulevard and Resorts World Blvd.
Neighborhood
The Strip
Hours of operation
Dinner Daily 5:00 pm–10:00 pm
Price
$50 and over
Cuisines
Steakhouse
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Hotel Parking
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Daniel Ontiveros
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Website
https://carversteak.com/
Phone number
(702) 550-2333
Private party facilities
Carversteak is a meat-forward dining destination paying homage to classic steakhouse elements remixed into a more contemporary offering. Large cuts of meat are accompanied with savory sides and a comprehensive beverage program in an up-tempo environment.
Private party contact
our Group Dining Team: (702) 550-2333

Carversteak

Make a reservation

About this restaurant

Dining areas

Additional information

The Knife Shop

The Garden

The Whiskey Room

The Whiskey Room + The Knife Shop

Table 63

Custom inquiry

Rib Cap

Steak Tartare

Striploin

Starters

Bacon Onion Bread$5.00

Steak Tartare*$28.00

Seared Crab Cake$32.00

Wagyu Cheesesteak Bites$24.00

Regiis Ova Caviar

Golden Kaluga 1oz$155.00

Caviar Poppers$24.00

Salads & Soup

Fork & Knife Caesar$20.00

Baby Iceberg Wedge$22.00

Burrata & Roasted Baby Beets$22.00

French Onion Soup$22.00

Shellfish & Raw Bar*

Grand Plateau$165.00

Petite Plateau$105.00

Jumbo Prawn Cocktail$32.00

Yellowtail Sashimi$27.00

Spicy Salmon$22.00

Big Eye Tuna Tartare$28.00

Entrées

Atlantic Salmon$42.00

Black Cod$49.00

Braised Beef Short Rib & Bone Marrow Pie$62.00

Organic Roasted Chicken$42.00

Maine Scallops$52.00

Colorado Lamb Chop$75.00

Lobster en Croute$105.00

Potatoes

Hand-Cut Parmesan Steak Fries$15.00

Pommes Purée$15.00

Twice Baked$19.00

Steaks*

Filet

Filet Mignon$72.00

Bone In Filet$84.00

Aged

Ribeye$84.00

Striploin$72.00

Kansas City$89.00

Taste of Japan

5oz Miyazaki Wagyu Striploin$275.00

Domestic Wagyu

Rib Cap$88.00

Australian Wagyu

F-1 Wagyu Striploin$125.00

Cs Tomahawk

Cs Tomahawk$260.00

Add Ons

Alaskan King Crab Oscar

Hudson Valley Seared Foie Gras$28.00

Baby Tristan Lobster Tail

Black Truffle Butter$6.00

Sauces

Red Wine Bordelaise$6.00

Peppercorn$6.00

Bearnaise$6.00

Hollandaise$6.00

Point Reyes Blue$6.00

Sides

Roasted Mushrooms$19.00

Sautéed Spinach$15.00

Beer-Battered Onion Rings$15.00

Asparagus$18.00

Mac & Cheese Gratin$20.00

Crispy Hot Honey Brussels Sprouts$19.00