Served with bourbon mushrooms and onions, garlic truffle crustinis, Sriracha Bourbon BBQ, and spicy house mustard

Steamed in our coconut curry cream sauce and served with a toasted baguette

(Great to share) sautéed shrimp with spicy sausage, peppers, onions in our white wine creole reduction. Served with a toasted truffle baguette for dipping

béarnaise, white truffle oil, shredded parmesan, and scallions

seared rare ahi tuna sliced and glazed with sweet and spicy soy sauce, topped with green onions and toasted sesame seeds, served with wasabi aioli

tossed in Sriracha Bourbon BBQ, shaved jalapeños, and toasted sesame seeds

Zesty cabernet marinara with fresh basil pesto, served with braided garlic truffle rolls

House-cured salmon, goat cheese spread, red onion, capers, cucumbers, balsamic reduction, crème fraîche, and fresh dill

ahi tuna sashimi, cucumbers, ginger, red onion, tomato, avocado, sweet and spicy soy, and wasabi aioli

Baked beer cheese with soft braided pretzels and spicy house mustard

With bourbon pear chutney, candied pecans, and seasonal berries served with a toasted baguette and truffle butter

with seasonal tomatoes, bleu cheese crumbles, red onion, cucumbers, chopped bacon, and dill ranch

Chopped romaine lettuce tossed in Carson's own caesar dressing, topped with white truffle garlic croutons and finished with freshly grated parmesan cheese. Served with a truffle roll

with mandarin oranges, pears, candied pecans, Granny Smith apples, red onion, dried cranberries, tossed in our raspberry vinaigrette and topped with blueberry vanilla goat cheese

fresh seasonal tomatoes, burrata cheese, fresh basil pesto, balsamic reduction, and extra virgin olive oil

hearts of romaine, field greens, avocado, tomato, cucumber, bacon, and red onion, tossed in our spicy dill ranch dressing; topped with flash-fried soft shell crab and drizzled with crème fraîche and Sriracha

with napa cabbage, hearts of romaine, snow peas, shredded carrots, purple cabbage, sunflower seeds, almonds, and ramen noodles; tossed in our sweet soy vinaigrette

today's soup, with a romaine wedge salad or caesar salad and our braided garlic truffle roll

shaved veal pastrami with melted swiss, Russian dressing, and topped with our spicy jalapeño cilantro coleslaw

with bourbon mushrooms and onions, horseradish cream, mozzarella, and rosemary demi-glace

with bourbon pear chutney, house mustard, cherrywood smoked bacon, and topped with an over easy egg

shaved and piled high in bourbon bbq with smoked gouda cheese sauce, lettuce, tomato, red onion, and garlic aioli

(Grilled or Fried) tossed in buffalo sauce, served with lettuce, tomato, red onion, dill ranch dressing and bleu cheese crumbles

grilled and carved chicken breast topped with mozzarella, fresh basil pesto, lettuce, tomato, fresh basil, garlic aioli, and balsamic reduction

lightly fried, topped with spicy dill aioli, lettuce, tomato, red onion, avocado, and cherrywood smoked bacon

buttermilk marinated chicken breast breaded and fried, melted mozzarella and gruyere cheese, our house zesty marinara, garlic aioli, tomato, red onion and bibb lettuce and finished with our house pesto and balsamic reduction on a toasted brioche bun

topped with lettuce, tomato, red onion and dill ranch

topped with lettuce, tomato, fried onion strings, spicy aioli, and finished with our Sriracha Bourbon BBQ sauce

topped with bacon, an over easy egg, garlic aioli, lettuce, tomato, and red onion

American cheese, lettuce, tomato, grilled smoked onions, bread & butter pickles, and thousand island dressing

lettuce, tomato, red onion, bacon jam, melted swiss cheese, and garlic aioli

marinated portobello mushroom grilled and topped with our house goat cheese with roasted red pepper, red onion, tomato, bibb lettuce, balsamic reduction, avocado, and garlic aioli on our toasted brioche bun

two 4 oz. medallions grilled and served on Yukon Gold garlic mashed potatoes with rosemary demi-glace, asparagus, béarnaise, garnished with microgreens and an edible orchid

12 oz. flame grilled center cut New York strip, served with Yukon Gold garlic mashed potatoes, steamed broccoli with smoked gouda cheese sauce, rosemary demi-glace, and our house truffle butter

18 oz. flame grilled ribeye, finished with truffle butter, with steamed broccoli topped with smoked gouda cheese sauce and our bourbon mushrooms and onion

8 oz. seared filet served with yukon gold garlic mashed potatoes, haricots verts, rosemary demi-glace and our house truffle butter

8 oz. seared filet mignon on smoked gouda Wiesenberger grits, blistered heirloom tomatoes, topped with shrimp sautéed in truffle butter, and served with creole white wine reduction

two 4 oz. filet medallions grilled and served on Yukon Gold garlic mashed potatoes and asparagus, topped with béarnaise and truffle buttered crab garnished with microgreens and an edible orchid

8 oz. flame grilled prime top sirloin, glazed with our Sriracha bourbon bbq sauce on a bed of Yukon Gold garlic mashed potatoes and topped with fried onion straws

two 4 oz. filet medallions and two seared scallops on a bed of smoked gouda Wiesenberger grits; topped with our crab and shrimp white wine mustard cream

sautéed in garlic butter and served on smoked gouda Wiesenberger grit cakes, seared pork belly, and white wine béarnaise, finished with heirloom truffle tomatoes, frisée and micro greens

buttermilk marinated chicken breasts breaded and fried on a bed of Yukon Gold garlic mashed potatoes, served with haricots verts and topped with pork belly sage gravy and pork belly

with creamy smoked gouda cheese, shaved parmesan, scallions, and truffle oil

seafood marinara with creole alfredo, heirloom tomatoes, asparagus tips, rosé wine, topped with shaved parmesan and served with a baguette

served on Yukon Gold garlic mashed potatoes and asparagus, topped with béarnaise and truffle buttered crab

with spicy sausage, peppers, onions, jalapeños and our creole white wine reduction

tossed in Sriracha bourbon bbq, shaved jalapeños, and toasted sesame seeds served with smoked gouda macaroni and cheese and Carson's house-seasoned fries

red, yellow, and green peppers, mushrooms, jalapeños, red onion, snow peas, and carrots all sautéed together in our vegan, gluten free teriyaki and placed on a bed of jasmine rice, topped with toasted sesame seeds and green onions

chickpeas, peppers, carrots, potatoes, onions, tomatoes, and snow peas sautéed in our house curry sauce and served over our jasmine rice

bibb leaf lettuce, grilled tomatoes, asparagus, red, yellow and green bell peppers, red onion, and jalapeño, sautéed and topped with sliced avocado and a marinated portobello mushroom with balsamic reduction, cilantro lime vinaigrette and Sriracha

Top your potatoes with rosemary demi-glace for no additional cost

with bourbon pear chutney, candied pecans, and seasonal berries served with a toasted baguette and truffle butter

buttermilk marinated chicken breasts topped with pork belly sage gravy served with two eggs and your choice of bacon or sausage

house-cured salmon, goat cheese spread, red onion, capers, cucumbers, balsamic reduction, crème fraîche, and fresh dill

8 oz. flame grilled prime top sirloin, (eggs any style; not poached), and served with breakfast potatoes and seasonal fruit

breakfast potatoes and scrambled eggs topped with sautéed peppers, onions, jalapeños, asparagus, mushrooms, mozzarella, provolone, and avocado, with crème fraîche and Sriracha

breakfast potatoes and scrambled eggs topped with sautéed peppers, onions, jalapeños, asparagus, mushrooms, mozzarella, provolone, avocado, sausage, bacon, and pork belly, topped with with crème fraîche and Sriracha

with spicy sausage, peppers, onions, jalapeños and our creole white wine reduction

topped with bacon, an over easy egg, garlic aioli, lettuce, tomato, and red onion

(brunch style) with bourbon pear chutney, strawberry preserves, cherrywood smoked bacon, topped with an over easy egg and served with breakfast potatoes or seasonal fruit and maple syrup

our house-made bread pudding, grilled and topped with seasonal berries, bananas, and candied pecans in our banana bourbon sauce, topped with whipped cream and powdered sugar

peanut butter, banana, and strawberry preserves, grilled and dusted with powdered sugar and served with breakfast potatoes or seasonal fruit

two eggs, fresh fruit, bacon or sausage, and your choice of truffle breakfast potatoes or biscuits and gravy (eggs any style; not poached)

on truffle rolls or buttermilk biscuits with grilled tomatoes and spinach, topped with over easy eggs, béarnaise and truffle buttered crab

on truffle rolls or buttermilk biscuits topped with shaved ham, pork belly, and cherrywood smoked bacon with over easy eggs and pork belly sage gravy

on truffle rolls or buttermilk biscuits with grilled tomatoes and spinach, topped with over easy eggs, béarnaise and truffle buttered crab

flame grilled filet medallion sliced and placed on seared tomatoes, and sautéed spinach on two buttermilk biscuits; topped with our house béarnaise, two over easy eggs, and served with three sautéed truffle buttered shrimp

shaved ham and chicken on two truffle rolls or buttermilk biscuits, topped with smoked gouda cheese sauce, mozzarella, gruyére, provolone, cherrywood smoked bacon, and tomato, with an over easy egg

Carson's fried chicken placed on our belgian waffle, topped with pork belly sage gravy, pork belly and shaved scallions

Carson's fried chicken placed on our belgian waffle, topped with candied pecans, maple syrup, powdered sugar and fresh strawberries

with strawberries, blackberries, raspberries, candied pecans, whipped cream, powdered sugar and maple syrup

champagne with fresh squeezed orange juice

Chambord, topped champagne, and a blackberry garnish

New Amsterdam Gin, lemon juice, and LaMarca Prosecco, with a lemon twist

Prosecco, Vento, Italy

Bordeaux, France

Carneros, California

Champagne, France

Champagne, France

hand crafted with muddled fruit, Le Grand Pinot Noir, and triple sec, topped with ginger ale and a garnish of fresh blackberries

hand crafted with muddled fruit, Kung Fu Girl Riesling, triple sec, and peach schnapps, topped with Sprite and fresh blackberries

Uncle Val's Peppered Gin, The Bitter Truth Cucumber Bitters and our house-made bloody mary mix

Tito's Handmade Vodka and our house-made Bloody Mary Mix

Buffalo Trace Bourbon and our house-made Bloody Mary Mix

Cabrito Reposado Tequila infused in house with fresh ginger and Serrano peppers, and our House Bloody Mary Mix

Bruichladdich Port Charolette 10 Year-Old Single Malt Scotch and our house-made Bloody Mary Mix

Jeptha Creed Hot Pepper Vodka and our house-made Bloody Mary Mix, with a sweet pepper added to our signature skewer

(Non Alcoholic) cold brew coffee with french vanilla syrup shaken over ice with half and half and garnished with whipped cream and a chocolate pocky cookie

Maker's Mark Bourbon, triple sec, lemon juice, and peach purée; garnished with a lemon peel

Prairie Organic Cucumber Vodka, lime juice, simple syrup, a splash of soda, and watermelon purée

New Amsterdam Gin, lemon juice, and honey syrup, finished with a caramelized honey swirl

Hangar One Rosé Vodka, fresh lemon juice and strawberry purée topped with Calvet Sparkling Rosé; served in a champagne flute with a mint leaf garnish

Wheatley Vodka, The Bitter Truth Elderflower Liqueur, simple syrup and fresh squeezed grapefruit juice lightly shaken with fresh basil and strained into a chilled cocktail glass; garnished with a pristine basil leaf

Jeptha Creed Coffee Vodka, Buffalo Trace Bourbon Cream, honey syrup, and The Bitter Truth Chocolate Bitters shaken over ice and served in a chilled martini glass and garnished with shaved chocolate

cold brew coffee, Buffalo Trace Bourbon, Faretti Chocolate Biscotti Liqueur, Half and half, a dash of chocolate bitters poured over ice topped with whipped cream and chocolate pocky cookies

Top your potatoes with rosemary demi glace for no additional cost