Carriage House at Hotel Iroquois

4.6
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244 Reviews
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$31 to $50
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American
Under the direction of Chef Greg Murphy and Executive Sous Chef James Stevenson, the Carriage House Dining Room is known island-wide for its fine classic American cuisine. Local seafood selections such as Carriage House whitefish from Lake Superior and prime steaks from a Detroit family butcher are paired with fresh salads, soups and desserts topped with signature Iroquois Hot Fudge.

Directly overlooking the Straits of Mackinac, guests enjoy flawless service in our glass-enclosed dining room or on one of our breezy outdoor waterfront verandas. The restaurant features an extensive wine list, full bar and nightly entertainment at the piano bar.
Dining Style
Casual Elegant
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Cuisines
American, Steak, Seafood
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Hours of operation
Lunch
Daily 11:30 am–5:00 pm
Dinner
Daily 5:00 pm–9:00 pm
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Phone number
(906) 847-3321
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Greg Murphy
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Neighborhood
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Cross street
French Lane
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Entertainment
Live piano nightly.
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, View, Wheelchair Access, Wine