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Nearby points of interest

  1. Distance: 0.15mi
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  3. Distance: 0.16mi
  4. Distance: 0.20mi
  1. Distance: 0.15mi
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About CarneVino Italian Steakhouse - Palazzo Hotel

Mario Batali and Joe Bastianich, James Beard's Most Outstanding Restaurateurs of 2008, bring you their first ever Italian Steakhouse! CarneVino endeavors to deliver the premier steak experience in Las Vegas. With soaring 16 foot ceilings and Italian marble and wood touches, the handsome and spacious rooms are designed in the style of a classic Italian Castella, where serving the highest quality product with our first-ever international wine list creates an experience unlike any other. The menu focuses on our very own BBL Beef and its minimum five week dry aging process, rounded out with various source-verified meat, fish, and poultry, classic and inventive regional pastas, and unique spins on traditional steakhouse appetizers and sides. Join us for high-energy but luxurious dinner in any one of our dining rooms, or drop by the Taverna on a whim to kick back and watch the game with our more casual menu, featuring our very own CarneVino Burger!

3325 Las Vegas Boulevard South
Palazzo Hotel and Casino
Las Vegas, NV 89109
View Larger Map

Dining Style:
Casual Dining

Cuisines:
Steakhouse, Italian, Wild Game

Hours of Operation:
Taverna: 12 noon - Midnight Pre-Theater: 5 pm - 6:30 pm Dinner Seating: 5:00pm - 11:00pm

Cross Street:
Spring Mountain Rd/Sands Ave.

Dress Code:
Casual Dress

Price Range:
$50 and over

Payment Options
AMEX, Diners Club, Discover, MasterCard, Visa

Phone Number:
(702) 789-4141

Website:
http://www.carnevino.com/

Executive Chef:
Zach Allen

Additional:
Banquet, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine

Special Events & Promotions:
Please call Rachel Ocain at (702)266-9971

Private Dining

Carnevino is sprawling, multi-room restaurant designed for Vegas-sized crows and appetites.

CarneVino Italian Steakhouse - Palazzo Hotel Ratings and Reviews

5
4
3
2
1

4.5

Overall Rating

based on recent ratings
food

4.4

service

4.6

ambience

4.4

value

3.9

Noise

Moderate

75% would recommend it to a friend

Special Occasion (69)
Notable Wine List (64)
Good for a Date (59)
See All
Good for Anniversaries (58)
Fit for Foodies (53)
Business Meals (40)
Good for Birthdays (38)
Romantic (37)
Pre/post Theatre (31)
Good for Groups (25)
Authentic (24)
Creative Cuisine (21)
Cozy (20)
Worth the Drive (19)
Handcrafted Cocktails (15)
Hot Spot (15)
People Watching (12)
Fun (11)
Local Ingredients (11)
Quiet Conversation (9)
Casual (8)
Tasting Menu (8)
Comfort Food (8)
Healthy (5)
Paleo Friendly (5)
Vibrant Bar Scene (5)
Bar Seating (4)
Gluten Free Options (3)
Great for Lunch (3)
Neighborhood Gem (3)
Scenic View (3)
Seasonal (3)
Happy Hour (2)
Late-night Find (2)
Sunday Lunch (2)
Great Beer (1)
Organic (1)
Quick Bite (1)
Waterfront (1)
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4626 reviews
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 (New England)·Dined 3 days ago

Our waiter was outstanding! Pricing was a bit high but it is Vegas. Wine list was a bit over whelming. Bottles of wine were at least three times the price that you can buy them in a store, however, the sommelier was very good with their recommendation for our tables taste.

Tags: Notable Wine List, Business Meals
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food4
ambience4
service5
value3

vip
 (Los Angeles)·Dined 3 days ago

Everything was outstanding. The linguini Bolognese was spectacular but the aged NY strip may be the best steak dish we’ve ever had! The aging gave the meat a taste and texture unlike any steak we have ever!

Tags: Good for a Date, People Watching, Good for Anniversaries, Special Occasion, Romantic, Fit for Foodies, Good for Birthdays, Notable Wine List
Was this review useful to you?Yes·No·
food5
ambience4
service5
value3

vip
 (Chicago)·Dined 4 days ago

Too pricey...$25 for two slices of tomato and a blob of mozzarella....

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food4
ambience4
service3
value3

 
 (Seattle)·Dined 4 days ago

Incredible, creative food, expertly prepared, and brilliantly served. Highest recommendation possible!

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food5
ambience5
service5
value5

 
 (Dallas)·Dined 5 days ago

Very nice restaurant! Rock music in background which was a fun surprise. The waitstaff was very helpful and friendly! We had a great time!

Tags: People Watching, Fit for Foodies, Hot Spot
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (Sacramento)·Dined on December 5, 2017

Music too loud and wrong genre for this restaurant. Have had steaks that were just as good for a whole lot less money.

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food4
ambience4
service5
value3

vip
 (New York Area)·Dined on December 5, 2017

Great experience! Great staff.

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food5
ambience5
service5
value5

vip
 (Philadelphia)·Dined on December 4, 2017

Placed us in wine room initially only one other couple then they placed to groups of guys in the area. This elevated the noise level to one that competed with the already odd choice of music. Very expensive for so so food.

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food3
ambience2
service4
value2

 
 (Orange County)·Dined on December 3, 2017

Food was amazing and the rock music was a pleasant surprise.

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food5
ambience5
service5
value5

 
 (Tampa)·Dined on December 1, 2017

My second time to this restaurant. Food was amazing, however, our ribeye was a bit on the cold side. Additional marks down for constantly getting hit by the carts when the servers were taking steaks to the tables for carving. Sorry, but at this price point I don't think that's a totally forgiveable experience.

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food4
ambience5
service4

vip
 (Atlanta)·Dined on November 29, 2017

The dry aged steaks are quite incredible. Get the reserva.

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food4
ambience4
service4

vip
 (Chicago)·Dined on November 29, 2017

This restaurant is at the top of my list for the best steaks ever. I would definitely recommend this restaurant to everybody it was first class all the way

Tags: Authentic, Good for Anniversaries, Worth the Drive, Pre/post Theatre, Local Ingredients, Good for a Date, Good for Groups
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food5
ambience5
service5
value5

 
 (New York Area)·Dined on November 28, 2017

Went to CarneVino as a last minute business lunch. They were able to fully accommodate our large party, the staff was very friendly and attentive, and the food was great. Highly recommended!!

Tags: Business Meals
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food5
ambience3
service5
value4

 
 (St. Louis)·Dined on November 28, 2017

Service was excellent and food was good. Just felt the alacarte was too pricey for the quality of the meal.

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food4
ambience4
service5
value2

 
 (Nashville)·Dined on November 27, 2017

Everything was Delicious ! Service was great ! Will definitely visit again.

Tags: Business Meals, Fit for Foodies, Good for Anniversaries, Special Occasion, Good for a Date, Notable Wine List
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food5
ambience5
service5
value5

 
 (New York Area)·Dined on November 25, 2017

Aged bone in N.Y. strip steak very good quality of meat

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food5
ambience5
service5
value5

 
 (Orange County)·Dined on November 25, 2017

The serving staff couldn’t have been more attentive!

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food5
ambience5
service5
value4

 
 (Pittsburgh)·Dined on November 25, 2017

Another 5 star restaurant from B&B Group. Mario Batali gem in Vegas! The steaks were worth the price! The beef cheeks ravioli were heaven on a plate. This place is a 10!

Tags: Hot Spot, Fun, Special Occasion, Local Ingredients, Neighborhood Gem, Creative Cuisine, Good for Birthdays
1 person found this review helpful.
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food5
ambience5
service5
value5

 
·Dined on November 24, 2017

My family went there for thanksgiving dinner. Everything was absolutely amazing from the drinks to appetizers to the steak!

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food5
ambience5
service5
value5

 
 (Detroit)·Dined on November 24, 2017

Horrible service and the Rib Eye for two was simply OK. Sides were over cooked and not flavorful. We ordered the Brussel sprouts and the cauliflower as a side. I would never return. This place is a tourist trap. I should have believed the reviews.

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food1
ambience3
service1
value2

vip
 (San Francisco)·Dined on November 23, 2017

Great service. Good food, but Holly Moly, super expensive.! The wine bottle price was crazy! I come from the wine country and this was insane. Food was good, but not worth the price! 76.00/ person for ribeye! Min order for 2. 27 bucks for an average glass of wine!! I’m a huge foodie and this just wasn’t worth it.

Tags: Good for a Date, Special Occasion, Good for Anniversaries
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food4
ambience2
service5
value1

 
 (Austin)·Dined on November 23, 2017

The meat was amazing quality and cooked to perfection. The razor clam dish was excellent as well. I would recommend this establishment to others.

Tags: Special Occasion, Casual, Business Meals, Fit for Foodies, Good for Anniversaries
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food5
ambience4
service4
value4

vip
 (Los Angeles)·Dined on November 23, 2017

Great Razer clams but pricey for just few clams. Overall the food was great. Enjoyed the dining.

Tags: Fit for Foodies, Vibrant Bar Scene, Tasting Menu
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food4
ambience5
service5
value4

vip
 (Los Angeles)·Dined on November 22, 2017

My Dry aged bone-in ribeye was well cooked, tender, although a little to much butter taste for me.
Filet Mignon, juice and tender.
Tagliatelle Bolognese, please somebody remind me not to order pasta.
Grilled Octopus, was the best.
Some of the greens we order, were hanging out, enough to touch the table cloth.

But, the highlight of our dining experience:
Very disappointing service, while feeling in a can of sardines.

Our table crumbs trying to eat an old bread-like-, which we gave up, were cleaned using one of spoons in our table right before the dessert.
It was on a obstacle course all night with the servers who were delivering food over my head. In addition, a server took a plate still been eaten!
Hence, we dine early, there were 4-5 tables, we were all seated right next to each other. The tables were so closed to one another, that the servers kept bumping into the chairs.

I wondered, if we dine at Carnevino, really, I checked while leaving, just in case. This is not the Carnevino that I dined.

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food3
ambience1
service1
value2

 
 (Phoenix)·Dined on November 20, 2017

Amazing meal and service! Recommend the mashed potatoes and sharing a steak!

Tags: Pre/post Theatre, Romantic, Good for Groups, Good for Anniversaries, Handcrafted Cocktails, Special Occasion, Good for a Date
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food5
ambience5
service5
value5

vip
 (Chicago)·Dined on November 19, 2017

I travel to Las Vegas six times a year at minimum
One of my favorite restaurants in Las Vegas
Had the hanger steak and the lamb it was out of this world!
There are mashed potatoes with the I got that are by far the best of Las Vegas

Thank you to the management and staff

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food5
ambience5
service5
value5

vip
 (Los Angeles)·Dined on November 18, 2017

We were disappointed. When we sat down the waiter asked whose birthday is it. We responded that it was mine and we exchanged a few pleasantries. We were only going to have coffee for dessert but the waiter encouraged us to select something and he mentioned the house specialty, so we did select a dessert. There was no candle and as is customary in many high-end restaurants it was not complimentary. We ate in another, less expensive Mario Batali restaurant over the weekend (Ōttō) and received a complimentary sorbet and candle for my birthday.

1 person found this review helpful.
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food5
ambience4
service5
value4

 
 (Las Vegas)·Dined on November 18, 2017

The food and service were outstanding. Karl, our waiter, was amazing. He was very helpful with wine selection and the types of beef that better suited our friends who are not big “beef” eaters. Ricardo, the Maitre d, was exceptional. Came to our table a couple times to check on us an even gave us a private little glass of the different types of wine glasses :)

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food5
ambience5
service5
value5

vip
 (Raleigh)·Dined on November 18, 2017

Service started out great. Asked for sparkling water and got "in-house purified sparkling" instead of Pellegrino. Was told that this is because they are "a certified Green restaurant" and bottled water "costs the country lots of gasoline". Clearly its better for the profit margin to charge customers the same as bottled but instead provide something you produce for free. I could walk into the gift shop and purchase bottled water; I fail to believe that they truly have zero resources to find a bottle of sparkling water but can procure hundreds of bottles of wine. "Green" when convenient, apparently.

Food arrived, asked the server to have the meat cut off the bone. He said "We don't have knives sharp enough, but we can give you napkins". Carrots undercooked. 3 managers checking their phones and walking table to table except for ours; didn't tell anyone about it because they clearly didn't care. A horrible show of events.

In a Las Vegas restaurant, especially a Palazzo steakhouse, if you can't find bottled water, cook carrots or cut meat, you shouldn't be in business.

Embarassing.

1 person found this review helpful.
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food3
ambience3
service3
value4

 
 (Las Vegas)·Dined on November 17, 2017

Really relaxed. Open spaces. Awesome food. Have the octopus cause it's AMAZING.

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food5
ambience5
service5

vip
 (New Orleans)·Dined on November 17, 2017

Great aged steaks and sides. This is a top steakhouse not only in Vegas but nationwide. Never a bad experience to be had.
Highly recommended

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food5
ambience4
service4
value4

 
·Dined on November 16, 2017

I was extremely disappointed with the “signature” beef cheek ravioli and the bread. I wouldn’t write about it as I’m not keen on writing reviews, but it was way to off from anything that resembles good quality that I felt strongly about letting others know. The steak was great, the ravioli, bread, and side dishes were nasty. Nowhere near the level of quality they should be for this level of dining. Not happy.

Tags: Quick Bite
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food1
ambience5
service5
value3

 
 (Cleveland)·Dined on November 15, 2017

From the bread, to the fillet, to the cookies...TERRIBLE, especially for the cost. On par with The Outback - complete waste. Brussel sprouts cold and soggy, fillet was totally average, pasta was terrible, and to top it off the 2 free cookies even taste like card board. This place is a joke.

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food2
ambience5
service5
value1

 
 (New York Area)·Dined on November 15, 2017

Outstanding food & service. Restaurant a little dark and like many Las Vegas restaurants, a few too many tables so a little loud.

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food5
ambience3
service5
value4

vip
 (Las Vegas)·Dined on November 13, 2017

Always fantastic food.

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food5
ambience3
service5

 
·Dined on November 13, 2017

Great service, ample portion sizes, Saltimbocca was too thin and tough - almost impossible to cut-but tasty. Beef cheek ravioli was like pate. They are renowned for their steaks which looked great on others plates, but too pricey for me. Octopus was exquisite.

Tags: Creative Cuisine, Fit for Foodies
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food5
ambience5
service5
value3

 
 (Houston)·Dined on November 12, 2017

This restaurant is meant for someone who wants to spend more than what the meal is worth. Lamb chops are 90% fat and 10% deliciously cooked meat. I really believe Mario would have been disappointed with the meals that the 4 of us were served.

1 person found this review helpful.
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food3
ambience4
service5

vip
 (London)·Dined on November 12, 2017

Good service, not entirely on par to the top restaurants. Food was interesting and well prepared overall, porterhouse was a fair amount off from temperature requested. Unfortunate location off casino, we could smell cigarette smoke during dinner. Excessive prices, particularly the wine list and steaks. Good quality, but well above pricing you’ll find at other top restaurants across the country that offer a more complete service experience and better ambiance. It was a nice dining experience, but the sense of value is out of balance.

1 person found this review helpful.
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food4
ambience2
service5
value1

vip
 (Philadelphia)·Dined on November 12, 2017

I would love to be able to write a great review of this restaurant but I cannot. We had great service and most of the food was excellent, but my husband had what was described as a 15 oz strip steak and cost $70. He was the only one that ordered a steak. When the steak arrived, it was on the bone and had not had any of the fat trimmed off of the edges. By the time the bone and fat were cut away, there could not have been more than 5 oz. of meat on the plate. Unfortunately, the taste of the remaining meat was very ordinary, nothing special. It was a complete and total rip off and disappointment. I expected to pay top dollar at what advertises itself as a steak house, and have no issues with anything else on the menu. I stopped by later and asked the hostess to speak with the manager as it was bothering me. She told me he was not available, so I asked her to have him call me, and made sure she had my name and number. No call, so I assume the management does not care that guests are unsatisfied. Let me say that for 4 people out total bill, including tip, was over $450 and I have no other complaints. I don't mind paying top dollar, but I expect top food in return. The steak was pathetic.

1 person found this review helpful.
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food3
ambience5
service5
value1

 
 (Orange County)·Dined on November 12, 2017

I’m local & have been to carnevino several times & really enjoy the food & ambiance & service. This visit the service was lacking & food was just ok.

1 person found this review helpful.
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food4
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value4

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