ARGENTINIAN EXPERIENCE
3 courses sharing menu (minimium 2 persons ) | £41.95 per person
SELECTION OF TYPICAL ARGENTINIAN STARTERS
Served with two crispy crostini
Chorizo Criollo, Provoleta (v)
Empanadas
- •Beef •Sweet corn and provolone cheese (v)
- •Ham and mozzarella cheese
ARGENTINIAN BOARD TO SHARE
Argentinian Rump Steak (180g)
Argentinian Sirloin Steak (180g)
Chimichurri Marinated Chicken
Grilled Vegetables Skewers (one per person)
Served with chips, salad and your choice of sauce per person:
- •Peppercorn
- •Chimichurri
- •Alioli
- •Brava
- •Béarnaise
DESSERTS TO SHARE
Dulce de Leche Cheesecake
Churros (v)
Lemon Meringue Pie
NIBBLES
Olivas Mediterraneas (vg)£ 4,95
Green and black olives marinated with lemon and orange zest, a hint of chilli and fresh herbs
Pan con Tomate (v)£ 5,95
Toasted bread topped with grated tomato, olive oil and sea salt
Pan Seleccion (v)£ 5,95
A selection of warm, rustic breads with alioli
Solo Manchego (v)£ 8,95
Manchego cheese served with mini breadsticks
Jamon Serrano£ 11,50
24-month-cured Spanish ham
TAPAS
Pimientos de Padron (vg)£ 8,75
Deep-fried padron peppers sprinkled with sea salt
Buñuelos de Bacalo£ 8,95
Crispy cod fritters made from salted cod, mixed with a light batter and herbs
Chorizo Rioja£ 9,25
Sliced chorizo slow-cooked in Rioja wine
Chorizo Criollo£ 7,75
Grilled chorizo served with chimichurri
Morcilla£ 7,50
Grilled Spanish black pudding served with chimichurri
Albondigas£ 10,50
Beef and pork meatballs served in a tomato sauce
Calamares£ 9,50
Deep-fried squid served with alioli and a slice of lemon
Gambas al Ajillo£ 10,75
Prawns cooked in olive oil, white wine, garlic, chillies and fresh parsley
Huevos Rotos£ 8,95
Fried eggs served over homemade chips and topped with Spanish ham
Rebanada de Carne£ 12,50
Sliced Argentinian rump steak, cooked medium-rare and topped with chimichurri
Provoleta Cheese (v)£ 8,50
Melted provolone cheese with oregano and sundried tomato
Empanadas£ 9,50
Savoury filled pastry - choose any two of:
- Beef
- Ham and mozzarella cheese
- Sweet corn and provolone cheese (v)
Croquetas de Jamon Serrano£ 8,95
Traditional croquettes filled with Spanish ham
Pinchos de Gambas y Chorizo£ 8,95
Grilled chorizo and prawn skewers with a drizzle of parsley oil
Berenjena de la Tia (v)£ 8,50
Crispy breadcrumbed aubergine topped with slow-cooked tomato and goat cheese
Patatas a la Brava (v)£ 7,50
Crispy fried potatoes topped with a spicy tomato sauce and alioli
ARGENTINIAN STEAK PLATTERS
All come with a side of chips and salad - upgrade to sweet potato fries for £1.95 | Add a sauce for £2.95 • Peppercorn • Béarnaise • Alioli • Brava (spicy tomato) • Chimichurri
Gaucho Platter
A platter of four 175g | 250 g cuts of beef: rump, sirloin, ribeye and fillet - a grand total of 700g | 1000g
- (serves 2)£ 68,00
- (serves 3)£ 98,00
Parrillada (serves 2)£ 63,00
A platter of chorizo, Spanish black pudding, melted provolone cheese, rump steak (175g), sirloin steak (175g) and chimichurri marinated chicken
ARGENTINIAN STEAK & GRILLED MEAT
All come with one side of either: chips, mashed potatoes or salad -upgrade to sweet potato fries for £1.95 | Add a sauce for £2.95 • Peppercorn • Béarnaise • Alioli • Brava (spicy tomato) • Chimichurri
Rump Steak
Rump is taken from the top of the hindquarter and is of medium tenderness - very lean with a rich, earthy flavour
- 200g£ 18,95
- 250g£ 21,95
- 300g£ 24,95
- 500g£ 37,95
Sirloin Steak
Sirloin is cut from the loin - between the lowest ribs and the hip joints. Featuring a distinctive strip of fat down one side, it has visible marbling, which keeps the meat tender, juicy and tasty
- 200g£ 22,95
- 250g£ 27,95
- 300g£ 30,95
- 500g£ 48,95
Ribeye Steak
Ribeye is cut from the rib section. Combined with excellent marbling, the natural ring of fat in the centre - the ‘eye’ - keeps the meat succulent and flavoursome
- 200g£ 26,95
- 250g£ 29,95
- 300g£ 34,95
- 500g£ 54,95
Fillet Steak
Cut from the underside of the sirloin, a fillet is lean and the most tender of all our steaks - albeit with a very delicate, subtle flavour
- 200g£ 31,95
- 250g£ 37,95
- 300g£ 43,95
- 500g£ 67,95
Tira de Ancho 300g£ 39,00
A long, spiral cut of ribeye marinated with garlic and herbs
Bife Gaucho 250g£ 29,95
Sirloin steak topped with bacon, chargrilled peppers and two fried eggs
Brochetas de Pollo | de Carne
Chicken or beef skewers topped with chimichurri
- -£ 19,50
- -£ 20,50
Medio Pollo£ 17,95
Chargrilled half chicken marinated with garlic, lemon and herbs
MILANESAS
All come with a side of chips - upgrade to sweet potato fries for £1.95 | Crispy breaded escalope topped with savory tomato sauce, melted mozzarella, and a touch of oregano
Berenjena (v)£ 14,95
Chicken£ 19,95
Rump Steak£ 20,95
BURGERS
All come with a side of chips - upgrade to sweet potato fries for £1.95 Add an extra beef patty for £6.50
Carmona Burger£ 19,95
An Argentinian beef patty with bacon, a fried egg, melted mozzarella cheese, gherkin, mixed leaves and red onion
Veggie Burger (v)£ 14,95
Crispy breadcrumbed aubergine with grilled halloumi cheese, mixed leaves and caramelised onion
Burger con Queso£ 17,95
An Argentinian beef patty with melted mozzarella cheese
SALADS
Mixed leaves, tomato, sundried tomato, roasted pepper, portobello mushroom, red onion, cucumber and crostini with a vinaigrette dressing. Choose one of:
Grilled Halloumi (v)£ 14,95
Grilled Chicken£ 16,95
Rump Steak£ 18,95
SIDES
Mixed Salad (vg)£ 5,50
Chips (vg)£ 4,95
Sweet Potato Fries (vg)£ 6,25
Mashed Potatoes (v)£ 5,25
Grilled Vegetables (vg)£ 5,50
Creamed Spinach (v)£ 5,50
Onion Rings (v)£ 4,25
Portobello Mushrooms (vg)£ 4,95
Fried Eggs x2 (v)£ 3,50
Grilled Halloumi (v)£ 5,95
