Antipasti
Antipasto Assortito19,00 $ US
Assorted house specialty antipasto
Tartaro di Manzo*21,00 $ US
Kobe tartare with gremolata, fresno pepper, quail egg and pecorino
Bruschetta Trio*21,00 $ US
Cherry tomato, caper, garlic confitura, and basil; Black pepper, goat cheese and tapenade; Avocado, smoked salmon, and Creme Fraiche
La Caprese18,00 $ US
Buffala mozzarella with basil, seasonal tomatoes and extra virgin olive oil
Calamari Affogati17,00 $ US
Tender squid, simmered with garlic, tomatoes, olives and capers
Gamberoni Provinciale22,00 $ US
Large prawns sautéed with garlic, white wine, butter and tomato primavera
Spinaci Soffritti8,00 $ US
Fresh spinach sautéed with lemon and garlic
Charcuterie & Formaggi22,00 $ US
Rotating meat/pate and cheese selection served with mostarda, olives, gherkins and crostini
Dal Forno
Chef's selection of pizza
Zuppe & Insalate
Romaine alla Griglia
Grilled hearts of romaine with pancetta, tomato, pickled vegetables and gorgonzola dressing
- Sm13,00 $ US
- Lg16,00 $ US
Insalata di Cesare*
Classic Caesar salad with house-made croutons and Grana Padano
- Sm13,00 $ US
- Lg16,00 $ US
Insalata di Mista12,00 $ US
Seasonal greens tossed with Carmine's house vinaigrette
Insalata di Maria*40,00 $ US
Seasonal greens with grilled King salmon, farro salad, cherry tomatoes and avocado. Tossed with Carmine's House Vinaigrette
Portofino Salad*22,00 $ US
Tomatoes, hard boiled egg, Nicoise olives, anchovies, tuna confitura. Tossed with white balsamic vinaigrette
Panzanella con Fagoli18,00 $ US
Vine tomatoes and bread salad with sliced onions, basil, marinated Cannellini beans and cucumbers, avocado. Tossed with Carmine's House Vinaigrette
Insalata di Pollo22,00 $ US
Chopped romaine, radicchio with grilled chicken, Mandarino provolone, gorgonzola dressing and sliced apples
Zuppa di Cavolo
Cream of cauliflower Gratinée
- Sm9,00 $ US
- Lg12,00 $ US
Zuppa di Fagioli
Tuscan Beans and Pasta
- Sm9,00 $ US
- Lg12,00 $ US
Zuppa del Giorno
Daily special soups
- Sm9,00 $ US
- Lg12,00 $ US
Pasta & Risotto
Risotto del Giorno
Daily risotto special
Fettucine al Pesto con Gamberoni26,00 $ US
Tossed with pesto and prawns
Rigatoni Bolognese25,00 $ US
House ground veal, pork and beef with tomatoes, herbs and red wine
Linguine alle Vongole24,00 $ US
Fresh Manila clams, chilies, garlic, parsley and olive oil
Ravioli di Capriolo24,00 $ US
Filled with venison, spinach, wild mushrooms and veal-demi sauce
Squid Ink Capellini di Mare27,00 $ US
Angel hair pasta tossed with fresh Tomatoes, Prawns, Mussels, Calamari and Manila Clams
Gnocchi Sorrentina21,00 $ US
Potato dumplings tossed with mozzarella, basil and marinara sauce or with brown butter and sage
Cannelloni23,00 $ US
Veal, ricotta, and spinach rolled in fresh pasta with parmesan cheese, marinara
Spaghetti Ortolano20,00 $ US
Arugula, goat cheese, tomatoes, pinenuts, extra virgin olive oil
Spaghetti di Finochio24,00 $ US
House made fennel sausage in a fennel-vodka cream sauce with freshly shaved Grana Padano
Piatti Forti
Cioppino Northwest32,00 $ US
Gulf prawns, squid, mussels, Manilla clams and white fish, simmered in a rich tomato broth
Scaloppine di Vitello al Limone & Capperi*35,00 $ US
Thinly sliced veal sauteed with capers and lemon, served with polenta and seasonal vegetables
Parmigiana di Melonzane22,00 $ US
Eggplant with marinara and fresh mozzarella
Animelle di Vitello*25,00 $ US
Pan seared sweetbreads with seasonal vegetables, risotto, and prosciutto
Bistecca alla "Harrelson" Arrabiatta*28,00 $ US
Tenderized Prime New York steak with garlic, parsley, chili flakes and daily risotto special
Costata di Maile Impanata*28,00 $ US
Bone in pork chop breaded with fresh herbs, parmigiano and spaghetti marinara