Carmel

Carmel is an immersive restaurant concept by Chef Asaf Maoz. Inspired by the global flavors and electric energy of Tel Aviv’s famous open market, Shuk HaCarmel, the menu offers an evolving array of starters, share plates, and sides, each dish showcasing the natural glory of seasonal ingredients. Carmel is anchored by its open kitchen. The color, aromas, and vitality of the Tel Aviv marketplace infuse the entire space, delivering an immersive culinary concept unmatched in LA. We invite you to join us for a family style multi-course dinner. Carmel's hyper-seasonal menu changes weekly, and you will be sure to receive all of the favorites! See below for our current menu. This reservation booking is for 10-18 guests, in our main dining room, or private dining room with a pre- fixe menu of the selections below. Drinks will be added to the bill based on consumption. The cost per person is $95, for a 3-course meal. APPETIZERS Moroccan Frena, 72-hour fermented bread with sour cream, matbucha and Syrian olives Kampachi crudo, amba and citrus consommè, Persian cucumber salsa, pistachios Smoked eggplant and feta brulèe, hot chili peppers, fresh za’atar My grandma’s mushrooms cigar, baharat, pine nuts and chuma pepper MAINS Jerusalem artichoke tortellini, fresh sweet peas, Parmigiano Reggiano Green salad, young organic lettuces, shallot vinaigrette, aged gouda, caramelized hazelnuts Hanger steak kebab, fresh laffa, meshwaya, sumac onion, herbs Red Snapper schnitzel, dill cucumber salad, Calabrian chili aioli SWEETS Biscuit cake 2.0, cacao crumble Knafeh that will send you back to Jerusalem Chocolate mousse, Chantilly, salted hazelnut crumble