Carma

Shrimp Diablo$9.00

Charbroiled shrimp wrapped in Applewood bacon and topped with our house Diablo sauce.

Calamares$8.00

Breaded and fried calamari sautéed in olive oil, parsley and garlic.

Calamares ala Putanesca$8.00

Sauteéd calamari with anchovies, olives, red onions and capers in a marinara sauce.

Pesto Ravioli$8.00

Three large raviolis stuffed with pesto ricotta cheese and topped with a Gorgonzola cream sauce.

Meatballs$6.00

House made Italian meatballs served with marinara.

Stuffed Artichoke$8.00

Fresh artichoke stuffed with bread crumbs and a garlic butter sauce.

Don's Artichoke$13.00

Mussels$12.00

Fresh Prince Edward Island mussels sautéed in a sauce of shallots, white wine, garlic, butter and fresh lemon juice.

Toasted Ravioli$6.00

Raviolis stuffed with your choice of meat, cheese or a combination.

Garlic Cheese Bread$3.00

House Salad$4.00

Romaine and iceberg lettuce, pimientos, artichoke hearts, red onions and fresh parmesan cheese in a red wine vinaigrette.

Caesar Salad$4.00

Romaine lettuce, fresh shredded parmesan, garlic croutons and our own Caesar dressing.

Wedge Salad$4.00

Wedge of iceberg lettuce topped with Applewood bacon, bleu cheese crumbles and diced Roma tomatoes. Served with our house Ranch dressing.

Mostaccioli with Prosciutto$17.00

Mostaccioli served with sauteed prosciutto ham, red onions, fresh basil, capers and a tomato cream sauce.

Spaghetti$11.00

Served with Marinara.

Linguine Valerie$16.00

Linguine served with mixed vegetables, olive oil, garlic and basil.

Richmond's Rigatoni$19.00

Rigatoni served with shaved prosciutto ham, mushrooms and peas in a vodka tomato and garlic cream sauce.

Fettuccine di Mare$24.00

Fettuccine served with shrimp, fresh scallops, clams, fresh herbs, tomatoes and mushrooms in a light cream sauce.

Capellini Pomodoro$17.00

Angel hair pasta served with olive oil, fresh basil, garlic, crushed tomatoes and a touch of Italian parsley with a sprinkle of shredded fresh parmesan cheese.

Eggplant Parmesan$17.00

Lightly breaded, fried and baked eggplant slices topped with provel cheese and our marinara sauce. Served atop fresh linguine.

Fettuccine Carbonara$23.00

Fresh fettuccine served with sautéed Applewood bacon, onions and peas in a cream, butter, egg and parmesan cheese sauce.

Shelley's Bolognese$21.00

Fresh spaghetti sautéed with onions, carrots, mushrooms, garlic, chopped Scimeca's Italian sausage and our house meat sauce. Topped with mozzarella cheese and oven baked.

Lasagna$18.00

Lasagna made with our own chopped meatballs, marinara sauce, fresh made sheets of pasta and ricotta cheese.

Fettuccine Alfredo$16.00

Fettuccine with a cream, butter and parmesan cheese sauce.

Ravioli$15.00

Your choice of meat, cheese or combination served in our house marinara.

Linguine with white clams$19.00

Linguine served with white clams in a garlic cream sauce.

Chicken Juliette$21.00

Charbroiled chicken breast topped with Alfredo sauce and fresh spinach.

Chicken Marsala$20.00

Charbroiled chicken breast topped with mushrooms, green peppers and Marsala wine sauce.

Chicken Lemonatta$20.00

Charbroiled chicken breast with mushrooms, capers and a white wine, fresh lemon and butter sauce atop linguine.

Chicken Parmigiano$20.00

Breaded and baked chicken breast topped with marinara, melted provel and parmesan cheese.

Chicken Spiedini Carma$21.00

Our signature chicken Spiedini served with amogio sauce.

Chicken Spiedini Diablo$21.00

Chicken Spiedini served with diablo sauce.

Chicken Spiedini Julian$22.00

Chicken Spiedini topped with alfredo sauce and artichoke hearts on a bed of fettuccine.

Chicken Spiedini Oscar$27.00

Chicken Spiedini topped with shrimp, scallops, fresh asparagus and a garlic cream sauce.

Chicken Spiedini Jaxon$21.00

Chicken Spiedini topped with crushed tomatoes, oilive oil, garlic and fresh basil. Served over angel hair pasta.

Chicken Spiedini Roman$21.00

Chicken Spiedini topped with mushrooms, black olives, capers and a lemon and butter sauce.

Steak Modiga$25.00

Two 4 oz filets, lightly breaded and charbroiled. topped with provel cheese, mushrooms and white wine, lemon and butter sauce.

Steak Verona$29.00

Two 4 oz filets topped with shrimp, scallops, prosciutto, mushrooms and a white wine, lemon and butter sauce.

Steak Marsala$25.00

Two 4 oz filets topped with mushrooms, green peppers and Marsala wine sauce.

Steak Oscar$30.00

Two 4 oz filets served alongside shrimp, fresh sea scallops and fresh asparagus in a garlic cream sauce with a side of fresh linguine.

Veal Piccata$24.00

Sauteed veal with mushrooms and capers in a white wine, fresh lemon and butter sauce served on a bed of angel hair.

Veal Parmigiano$23.00

Breaded and sautéed veal baked with provel cheese and marinara sauce and served atop fresh linguine.

Shrimp Scampi$21.00

Lightly breaded and charbroiled shrimp served over fresh linguine in a white wine, fresh lemon and garlic butter sauce and topped with mushrooms and broccoli.

Tilapia Ala Marisa$23.00

Pan seared tilapia filet topped with mushrooms, black olives and capers with a fresh lemon and butter sauce served alongside fresh linguine with garlic and olive oil.

Salmon Oscar$29.00

Charbroiled salmon filet with shrimp, fresh scallops, fresh asparagus and garlic cream sauce.

Blackened Salmon$24.00

Blackened and grilled salmon filet served with sautéed mixed vegetables.