All meat entrees are served with fresh vegetables and patate al formaggio.
Antipasti
Grilled EggplantUSD 11.00
Sliced, grilled, chilled, marinated in olive oil, garlic and red pepper flake
Carciofi MarinatiUSD 15.00
Whole artichoke hearts, olive oil, red peppers and garlic
Gamberoni Diavolo CroccanteUSD 16.00
Shrimp sautéed in garlic, olive oil, white wine, onion, almonds, spicy marinara, chili crunch, sage leaves
Melanzane ParmigianaUSD 15.00
Layers of eggplant, fresh parmigano, mozzarella, basil, tomato sauce
Insalata AzzurraUSD 18.50
House smoked salmon, mixed greens, onion, olive oil, balsamic, shaved aged provolone
Antipasto MistoUSD 17.00
Prosciutto di Parma, dry salami, fresh mozzarella, aged provolone, marinated vegetables
Insalata di MareUSD 19.00
Shrimp, scallops, calamari, cod, mixed greens, red pepper, celery, carrot, olive oil, lemon juice
Calamari FrittiUSD 15.50
Calamari fried in Capri's house batter
Stuffed Red Bell PepperUSD 15.00
Stuffed with chicken, ricotta, and parmesan cheese, pine nuts, raisins, onions and drizzled with balsamic
Stuffed Portobello MushroomUSD 15.00
Stuffed with chicken, spinach, ricotta cheese and onions, drizzled with truffle oil and balsamic
Shrimp CocktailUSD 16.50
Shrimp served with house made cocktail sauce and lemon
CarpaccioUSD 19.00
Thin sliced wagyu beef, marcona almonds, truffle dijonaisse, arugula, parmesan, toast points
Signature Romaine WedgeUSD 12.00
with red onion, crispy bacon, cherry tomatoes, and blue cheese dressing
Seasonal Insalata CapreseUSD 13.00
Fresh mozzarella, tomato, olive oil and basil
Caesar SaladUSD 10.00
Romaine lettuce, garlic croutons, shaved parmesan cheese, and Caesar dressing
House SaladUSD 8.50
Mixed greens, cherry tomatoes and choice of dressing
Zuppa del GiornoUSD 8.00
Zuppa TommasiUSD 9.00
L'arte dei Primi Piatti
Ravioli AuroraUSD 20.50
Homemade pasta filled with ricotta and spinach, sauteed in tomato cream sauce
Linguini del MareUSD 25.00
Linguini sautéed in extra virgin olive oil and garlic, served with your choice of shrimp or fresh littleneck clams. Select your preferred sauce: white wine or fresh tomato.
Spaghetti BologneseUSD 24.00
Homemade pasta tossed in a ground veal tomato sauce
Gnocchi di Patate SorrentinaUSD 22.00
Homemade potato dumplings, tomato sauce, diced mozzarella, basil
Tortelloni alla PapalinaUSD 25.50
Homemade pasta filled with ricotta, sauteéd in olive oil, onions, pancetta, mushrooms and cream
Rigatoni BoscaiolaUSD 19.50
Rigatoni pasta tossed with sauteéd mushrooms,onion, tomato sauce, basil, parmigano and a touch of cream
Fettucine del FattoreUSD 25.00
Homemade pasta tossed with sauteéd diced chicken, olive oil, garlic, onion, sun dried tomato, asparagus, cream
Lasagna della GiornataUSD 25.00
Layers of fresh pasta and melted mozzarella, baked to perfection with your choice of tender chicken and ricotta with house-made marinara or rich veal bolognese and creamy béchamel sauce with pesto. Chicken or Bolognese
Spaghetti MeatballsUSD 25.50
Homemade spaghetti with veal meatballs and tomato sauce
Dal Macellaio del Corso
Filetto Dell' AlpinoUSD 38.00
8 oz filet of beef grilled on a bed of red wine sauce with baby portobella mushrooms
SalsicciaUSD 27.00
Boneless breast of chicken sauteed in red wine and rosemary with cremini mushrooms and Italian sausage
Piccata al LimoneUSD 26.50
Veal Scaloppina sauteed in white wine and fresh lemon juice with capers
ValdostanoUSD 27.50
Sauteed chicken breast topped with prosciutto and mozzarella cheese in a white wine sauce with sage
PizzaiolaUSD 26.50
Veal Scaloppina sauteed in EVOO, garlic, fresh tomato sauce, white wine and capers
Costata di Maiale MasanielloUSD 38.00
Bone in pork chop grilled. Topped with white wine, sun-dried tomatoes, onion, senape mustard, pancetta and cream sauce
RomagnolaUSD 27.50
Veal Scaloppina sauteed in red wine, topped with mozzarella, sage and cremini mushrooms
ParmigianaUSD 29.50
Chicken or Veal Parmigiana lightly breaded and pan fried, topped with parmesan and mozzarella cheese, basil and fresh tomato sauce
Piccata al SalmonUSD 34.00
Grilled Salmon fillet, sauteed with white wine, lemon juice and capers
