All meat entrees are served with fresh vegetables and patate al formaggio.
Antipasti
Grilled EggplantUS$ 11,00
Sliced, grilled, chilled, marinated in olive oil, garlic and red pepper flake
Carciofi MarinatiUS$ 15,00
Whole artichoke hearts, olive oil, red peppers and garlic
Gamberoni Diavolo CroccanteUS$ 16,00
Shrimp sautéed in garlic, olive oil, white wine, onion, almonds, spicy marinara, chili crunch, sage leaves
Melanzane ParmigianaUS$ 15,00
Layers of eggplant, fresh parmigano, mozzarella, basil, tomato sauce
Insalata AzzurraUS$ 18,50
House smoked salmon, mixed greens, onion, olive oil, balsamic, shaved aged provolone
Antipasto MistoUS$ 17,00
Prosciutto di Parma, dry salami, fresh mozzarella, aged provolone, marinated vegetables
Insalata di MareUS$ 19,00
Shrimp, scallops, calamari, cod, mixed greens, red pepper, celery, carrot, olive oil, lemon juice
Calamari FrittiUS$ 15,50
Calamari fried in Capri's house batter
Stuffed Red Bell PepperUS$ 15,00
Stuffed with chicken, ricotta, and parmesan cheese, pine nuts, raisins, onions and drizzled with balsamic
Stuffed Portobello MushroomUS$ 15,00
Stuffed with chicken, spinach, ricotta cheese and onions, drizzled with truffle oil and balsamic
Shrimp CocktailUS$ 16,50
Shrimp served with house made cocktail sauce and lemon
CarpaccioUS$ 19,00
Thin sliced wagyu beef, marcona almonds, truffle dijonaisse, arugula, parmesan, toast points
Signature Romaine WedgeUS$ 12,00
with red onion, crispy bacon, cherry tomatoes, and blue cheese dressing
Seasonal Insalata CapreseUS$ 13,00
Fresh mozzarella, tomato, olive oil and basil
Caesar SaladUS$ 10,00
Romaine lettuce, garlic croutons, shaved parmesan cheese, and Caesar dressing
House SaladUS$ 8,50
Mixed greens, cherry tomatoes and choice of dressing
Zuppa del GiornoUS$ 8,00
Zuppa TommasiUS$ 9,00
L'arte dei Primi Piatti
Ravioli AuroraUS$ 20,50
Homemade pasta filled with ricotta and spinach, sauteed in tomato cream sauce
Linguini del MareUS$ 25,00
Linguini sautéed in extra virgin olive oil and garlic, served with your choice of shrimp or fresh littleneck clams. Select your preferred sauce: white wine or fresh tomato.
Spaghetti BologneseUS$ 24,00
Homemade pasta tossed in a ground veal tomato sauce
Gnocchi di Patate SorrentinaUS$ 22,00
Homemade potato dumplings, tomato sauce, diced mozzarella, basil
Tortelloni alla PapalinaUS$ 25,50
Homemade pasta filled with ricotta, sauteéd in olive oil, onions, pancetta, mushrooms and cream
Rigatoni BoscaiolaUS$ 19,50
Rigatoni pasta tossed with sauteéd mushrooms,onion, tomato sauce, basil, parmigano and a touch of cream
Fettucine del FattoreUS$ 25,00
Homemade pasta tossed with sauteéd diced chicken, olive oil, garlic, onion, sun dried tomato, asparagus, cream
Lasagna della GiornataUS$ 25,00
Layers of fresh pasta and melted mozzarella, baked to perfection with your choice of tender chicken and ricotta with house-made marinara or rich veal bolognese and creamy béchamel sauce with pesto. Chicken or Bolognese
Spaghetti MeatballsUS$ 25,50
Homemade spaghetti with veal meatballs and tomato sauce
Dal Macellaio del Corso
Filetto Dell' AlpinoUS$ 38,00
8 oz filet of beef grilled on a bed of red wine sauce with baby portobella mushrooms
SalsicciaUS$ 27,00
Boneless breast of chicken sauteed in red wine and rosemary with cremini mushrooms and Italian sausage
Piccata al LimoneUS$ 26,50
Veal Scaloppina sauteed in white wine and fresh lemon juice with capers
ValdostanoUS$ 27,50
Sauteed chicken breast topped with prosciutto and mozzarella cheese in a white wine sauce with sage
PizzaiolaUS$ 26,50
Veal Scaloppina sauteed in EVOO, garlic, fresh tomato sauce, white wine and capers
Costata di Maiale MasanielloUS$ 38,00
Bone in pork chop grilled. Topped with white wine, sun-dried tomatoes, onion, senape mustard, pancetta and cream sauce
RomagnolaUS$ 27,50
Veal Scaloppina sauteed in red wine, topped with mozzarella, sage and cremini mushrooms
ParmigianaUS$ 29,50
Chicken or Veal Parmigiana lightly breaded and pan fried, topped with parmesan and mozzarella cheese, basil and fresh tomato sauce
Piccata al SalmonUS$ 34,00
Grilled Salmon fillet, sauteed with white wine, lemon juice and capers
