Capers

Appetizer

• Ahi Tuna WontonUSD 9.25

  pepper-encrusted rare tuna presented on crisp wontons, garnished with sauteed spinach and pickled ginger.

• Barbeque ShrimpUSD 10.50

  large shrimp from our southern gulf coast spiced with cajun seasonings and cream finished, then pooled over roasted yellow pepper grits. delicious!

• Confetti DipUSD 7.50

  a blend of garden fresh vegetables and creamy cheese with just a touch of jalapeno for spice. served with crispy pita chips.

• Crawfish And Crab CakesUSD 7.25

  plump crawfish and lump crab pair up to make these fabulous treasures. served on chipotle remoulade with mango relish.

• Fish TacosUSD 12.95

  thick cuts of tilapia filet, fried and served in tortilla shells filled with "special" slaw and pico digallo.

• Five Cheese TortelliniUSD 6.95

  fontina, ricotta, mozzarella, romano, and parmesan cheeses stuffed in pasta pockets. herb encrusted and flash fried. served with lemon-tomato marinara.

• House ChipsUSD 5.95

  crisp homemade potato chips served with bleu cheese fondue.

• Shitake ShrimpUSD 10.50

  large gulf shrimp with shiitake mushrooms, caramelized onions and roasted red bell peppers over andouille goat cheese grit cakes with lemon meuniere.

• Shrimp CocktailUSD 9.25

  large shrimp bathed in spicy boil and served with housemade cocktail sauce.

• Stuffed ArtichokeUSD 10.50

  a succulent artichoke from the mid coastal region of california filled with a savory blend of mushrooms and herb treated bread crumbs. then, topped with lump crab and parmesan and glazed in the broiler. served on a pool of our signature crawfish cream sauce.

Soups

• Shrimp Bisque

  back by popular demand.

  • BowlUSD 5.50
  • CupUSD 4.25

• Soup Of The Day

  your server will describe today's creations.

  • BowlUSD 5.50
  • CupUSD 4.25

Salad

Add Breast Of Chicken To Any Salad $6.95.

• Arkansas' Best SaladUSD 6.95

  homegrown arkansas tomatoes and fresh mozzarella cheese served atop a bed of mixed baby lettuces, drizzled with balsamic vinaigrette, a chiffonade of fresh basil and crumbled feta cheese.

• Baby BleuUSD 7.95

  baby field greens, arugula, strawberries, mandarin oranges, spiced pecans and maytag bleu cheese. drizzled with balsamic reduction sprinkled with parmesan-reggiano.

• Caesar SaladUSD 5.25

  crisp greens tossed with homemade croutons, shredded parmigiano reggiano, and our signature caesar dressing.

• Romaine WedgeUSD 5.95

  fresh romaine wedge with caramelized onions, maytag bleu cheese, crisp bacon, tomato chop; served with bleu cheese dressing.

• Spinach SaladUSD 12.95

  baby spinach topped with crispy fried shrimp and roasted red bell peppers, served with applewood-bacon vinaigrette.

Entrees

• Bacon-wrapped ShrimpUSD 17.95

  served over creamy white cheddar grits and finished with homemade tomato jam. served over braised spinach.

• Buttermilk Fried ShrimpUSD 16.95

  buttermilk battered fried shrimp served with creamed corn, shaved prosciutto and spicy tomato marmalade, accompanied by creamy garlic white cheddar mashed potatoes.

• Cedar Planked SalmonUSD 21.95

  fresh atlantic salmon served with black bean salsa and wild rice casserole.

• Chicken PicattaUSD 15.95

  chicken breast lightly treated with seasoned flour, pan sauteed and finished with a lemon caper picatta sauce. served with pasta tossed with alfredo.

• Filet MignonUSD 29.95

  the most tender cut of beef. our beef is heavily aged angus and hand cut daily. we lightly season our steaks and char grill them to your specifications. served on a pool of our famous crawfish cream sauce. served with creamy garlic roasted mashed potatoes.

• Grilled Salmon Salad NicoiseUSD 15.95

  traditional nicoise of baby spinach and arugula, garnished with green beans, new potatoes, tomatoes and purple onions. topped with a grilled salmon filet.

• Grouper DijonUSD 23.95

  herb-encrusted grouper filet finished with a dijon caper sauce on a bed of fresh spinach paired with wild rice casserole.

• Grouper FlorentineUSD 23.95

  grouper filet served over sauteed spinach. garnished with bronzed artichokes and drizzled with a light lemon caper sauce.

• Pork TenderloinUSD 18.95

  tenderloin of pork marinated and grilled. complimented with pearl onion jam and creamy garlic white cheddar mashed potatoes.

• RibeyeUSD 28.75

  a thirteen ounce portion of this favorite, most flavorful steak. char grilled to perfection. served with creole crawfish compound butter and hand-battered onion rings.

• Shrimp CharlestonUSD 16.95

  saute of shrimp with shiitake mushrooms and caramelized onions with white wine butter over the best creamy white cheddar grits.

• Side Of Mac And CheeseUSD 3.25

• Side Twice Baked PotatoUSD 3.25

• Stuffed ChickenUSD 16.95

  breast of chicken stuffed with goat cheese and basil with green onion and wild mushroom demi-glace over a wild rice casserole.

• WalleyeUSD 19.95

  parmesan-encrusted walleye. pan sauteed and presented on a pool of crawfish tails, mushrooms, and cajun cream sauce, accompanied with creamy white cheddar cheese grits.

Desserts

• Chocolate Creme BruleeUSD 5.25

• Double Raspberry CheesecakeUSD 5.25

  with chocolate ganache.

• Homemade Carrot CakeUSD 5.25

  with cream cheese frosting.

• Homemade Coconut Creme PieUSD 5.25

• Key Lime PieUSD 5.25

  with a chocolate glazed graham cracker crust.

• Strawberry ShortcakeUSD 5.75

  fresh arkansas strawberries atop homemade shortbread and topped with fresh whipped cream, served in a martini glass.

• White Chocolate Bread PuddingUSD 5.25

  with cranberries.