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Cape Cod - Permanently Closed

Sin reseñas
De $31 a $50
Pescados y Mariscos
Drake Chicago, 140 East Walton Place, Chicago, 60611 IL

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Permanently Closed - The Cape Cod, a much honored seafood restaurant, boasts of fresh seafood from the Atlantic and Pacific Oceans, from the lakes and freshwater streams. It has been consistently named as one of America's finest dining spots since opening in 1933. Zagat's consumer survey also picked the Cape Cod as a top hotel restaurant. It was recently inducted by Nation's Restaurant News into the Fine Dining Hall of Fame.

Located on the arcade level, the cozy restaurant, established in 1933 is decked with nautical paraphernalia. Nautical themed, wooden beams, hanging copper pots and stuffed sailfish adorn the room, walls and ceiling of this immensely popular restaurant. Reservations are very strongly recommended.

Cerrado permanentemente

Este restaurante ha cerrado permanentemente.

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Información adicional

  • Ambiente
    Cena fina
  • Precios
    De $31 a $50
  • Cocinas
    Pescados y Mariscos, Continental
  • Horarios
    Todos los días 17:30–22:00 Bar vie, sáb 16:00–22:00
  • Número de teléfono
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    De vestir
  • Chef ejecutivo
    HERVE CUYEU
  • Servicio de comidas
    In the Cape Cod we are able to accomadate groups after inquiry with the General Manager, Theodore Daskalopoulos at 312-932-4347 or ted.daskalopoulos@hilton.com.<br /><br />Our Captain's Quarters dining space is perfect for up to 10 guests. <br />Group's sizes 20-50 can be also accomated in the main dining room. <br />We will also consider larger parties. Please contact us for more information.
  • Instalaciones para eventos privados
    The Cape Cod, a much honored seafood restaurant, boasts of fresh seafood from the Atlantic and Pacific Oceans, from the lakes and freshwater streams.
  • Zona
    Gold Coast/Streeterville
  • Intersección en calle
    Michigan Avenue & Lakeshore Drive
  • Parking details
    Discounted valet parking is available when you dine at the Cape Cod. Valet parking is provided seven days a week with a flat rate of $14.00 for three hours. After three hours, normal rates apply
  • Public transit
    CTA Train - Red line, Chicago stopCTA buses 145, 146, 147, 151
  • Variedad
    None
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Bar completo, Cervezas, Para no fumadores, Salón privado, Vinos, Vista

Cerrado permanentemente

Este restaurante ha cerrado permanentemente.

Mapa de Google para Cape Cod - Permanently Closed

Drake Chicago, 140 East Walton Place, Chicago, 60611 IL

Información adicional

  • Intersección en calle
    Michigan Avenue & Lakeshore Drive
  • Zona
    Gold Coast/Streeterville
  • Horarios
    Todos los días 17:30–22:00 Bar vie, sáb 16:00–22:00
  • Precios
    De $31 a $50
  • Cocinas
    Pescados y Mariscos, Continental
  • Ambiente
    Cena fina
  • Dress code
    De vestir
  • Parking details
    Discounted valet parking is available when you dine at the Cape Cod. Valet parking is provided seven days a week with a flat rate of $14.00 for three hours. After three hours, normal rates apply
  • Public transit
    CTA Train - Red line, Chicago stopCTA buses 145, 146, 147, 151
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    HERVE CUYEU
  • Variedad
    None
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Bar completo, Cervezas, Para no fumadores, Salón privado, Vinos, Vista
  • Número de teléfono
  • Servicio de comidas
    In the Cape Cod we are able to accomadate groups after inquiry with the General Manager, Theodore Daskalopoulos at 312-932-4347 or ted.daskalopoulos@hilton.com.<br /><br />Our Captain's Quarters dining space is perfect for up to 10 guests. <br />Group's sizes 20-50 can be also accomated in the main dining room. <br />We will also consider larger parties. Please contact us for more information.
  • Instalaciones para eventos privados
    The Cape Cod, a much honored seafood restaurant, boasts of fresh seafood from the Atlantic and Pacific Oceans, from the lakes and freshwater streams.
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