Self-described as "Mexican reinvented," the food at the Cantina 1910 in Chicago, IL is remarkable, blending the recipes of Mexico with the ingredients of the American Midwest. Dedicated to supporting local farms, most of the dishes are made from locally sourced foods.
Diners at Cantina 1910 can visit for breakfast, lunch, brunch or dinner. There are also happy hour specials and a generous dessert menu for those who want a delicious coffee and sweet. Dinners can include classic starters like queso fundido or small plate favorites like pork belly. There is ceviche, taco platters and large plates with truly innovative blends such as masa dumplings with cauliflower and black queso. Be sure to give Cantina 1910 a try for any meal.