Cantina 1511- Mooresville

Fiesta for Two

2 for $25. See Options Below:

Entrees

Choose Two:

• Mexican Barbacoa

  Slow-cooked and shredded pork. Served with Mexican rice, charro beans, guacamole, pico de gallo, shredded Mexican cheeses and lettuce with flour tortillas

• 3 Enchiladas Tejanas

  Three white corn tortillas stuffed with Oaxaca and Mexican cheeses, topped with red chile braised brisket, finished with Mexican crema and white onion

• Slow Cooked Short Rib

  Tender short rib slow-cooked in Mexican Vienna lager with portobello mushrooms, white onions and arbol chiles, finished with white beans and butter and served over garlic mashed potatoes

• Al Pastor Marinated Salmon*

  Fresh salmon seared and served over goat cheese papas bravas, citrus glazed spinach and red pepper coulis

• 2 Taco Plate- Chose Any of the Tacos in the Taco Section

  Choose two of one taco or one of each! Choice of white corn, flour, or crispy corn tortilla shells, or protein style served in bibb lettuce cups. Served with tortilla slaw and your choice of beans and Mexican Rice. All tacos garnished with cilantro and a lime wedge

• Chimichanga

  Crispy burrito filled with Ground Beef, Chicken or Steak, pico de gallo black beans, rice, and cheese. Topped with Ranchero and queso sauce. Served with guacamole, sour cream, pico de gallo, lettuce, and tortilla slaw

Desserts

Choose One

• Cuatro Leches Cake

  Homemade vanilla cake soaked in a blend of 4 milks and topped with toasted meringue. Garnished with fresh fruit and fresh mint

• Churros

  Cinnamon sugar churros served with our raspberry melba sauce, and rich chocolate sauce

Aperitivos

Here you'll find all the salsas, dips, small plates and street food that Mexico is famous for - all great for sharing

• Five Cheese Queso FundidoUSD 9.75

  We carefully blend 3 classic cheeses, then add traditional Queso Blanco, caramelized white onions and Poblanos and finish with authentic Cotija cheese

• S'western NachosUSD 8.95

  Seasoned ground beef, smoked chicken or ancho chicken, rajas, black beans, queso and mixed cheese on fresh tortilla chips topped with pico de gallo, sour cream and guacamole

• Pig Wings CarnitasUSD 10.25

  Four 2 oz. pork shanks, marinated carnitas style, flash fried and tossed in a salted orange caramel

• Prima GuacamoleUSD 9.95

  Made tableside to your specification

• Carne Asada FriesUSD 11.95

  Grilled skirt steak over crisp fries with sour cream, guacamole, pico de gallo, and queso

• AntojitosUSD 10.25

  A platter of typical hand-food being served on the streets of Mexico City right now. Perfect for Sharing!

• Chicken EmpanadasUSD 8.95

  Four Empanadas stuffed with ancho chicken, cheese and fresh pico de gallo. Drizzled with Chipotle Ranch and served with a side of sour cream and guacamole

Sopa y Ensalada

Add A Protein: Achiote Marinated Salmon* $15, Margarita Grilled Chicken $13.75, Orange Ancho Shrimp $16

• The 1511 Chopped SaladUSD 9.95

  We place the protein of your choice atop a freshly chopped salad of romaine, tomatoes, red onions, garbanzos, cucumber, corn and Cotija cheese

• South West Cobb SaladUSD 9.95

  Chopped romaine, tossed with cucumbers, jalapeño bacon, chipotle ranch dressing and topped with a black bean and roasted corn salsa with tortilla strips, cotija cheese and avocado

• Chicken Tostada SaladUSD 14.95

  Crispy tostada shell topped with romaine, marinated chicken breast, Cotija cheese, pico de gallo, jicama, red onion, cucumber, guacamole and garbanzo beans. Served with a side of black beans

• Exceptional Tortilla SoupUSD 4.25

  Chicken in vegetable broth, topped with cheese, tortilla strips and fresh avocado

• AlbondigasUSD 4.25

  Traditional Mexican meatball soup

Comida Mexicana

• Mexican BarbacoaUSD 13.95

  Slow-cooked and shredded pork. Served with Mexican rice, charro beans, guacamole, pico de gallo, shredded Mexican cheeses and lettuce with flour tortillas. Nuestro Favorito!

• Joyce Farms Chicken with Oaxaca CheeseUSD 15.95

  Chicken breast marinated in cilantro, oregano and lime juice, grilled and basted with a three chili aioli, topped with melted Oaxaca cheese and pickled poblanos and bell peppers

• Slow Cooked Short RibUSD 18.95

  Tender short rib slow-cooked in Mexican Vienna lager with portobello mushrooms, white onions and arbol chiles, finished with white beans and butter and served over garlic mashed potatoes

• Carne Asada*USD 17.95

  Marinated flank steak grilled to order and served with garlic lime papas bravas, avocado tomatillo salsa and grilled red onion confit

• Al Pastor Marinated Salmon*USD 17.95

  Fresh Chilean salmon seared and served over goat cheese papas bravas, citrus glazed spinach and red pepper coulis

• Marinated Shrimp SkewersUSD 17.95

  Achiote marinated shrimp skewers served with fried sweet plantains, mixed vegetable rice, black beans, Cotija cheese, pico de gallo and habanero crema

Tex-Mex & S' Western

Quesadillas

$13.95. Flour Tortillas layered with Mexican cheeses. Grilled - served with guacamole, sour cream and pico de gallo and filled with your choice of

• Ancho Chicken

  Caramelized rajas

• Grilled Wild Mushroom

  Fresh spinach and goat cheese

• Lump Crab & Avocado

  Chopped jalapeño bacon, and avocado crema

• Carne Asada Steak

  Caramelized rajas

• El Vaquero

  Smoked chicken, jalapeño bacon, Yucatan onion and chipotle ranch

• Texas Red Chilli Braised Brisket

  With Oaxaca cheese, and rajas

Cast Iron Fajitas

Roll your own, or share Fajita style vegetables (Sautéed onions and red and green peppers, with rajas, cilantro, cambray onion, mushrooms and calabasita squash) with pico de gallo, guacamole, lettuce, shredded cheese, sour cream. Your choice of corn or flour tortillas. Ardientes! Smoking Hot! Your choice of:

• Marinated Steak*USD 18.00

• Al Pastor ChickenUSD 17.00

• Poblano Pesto ShrimpUSD 20.00

• Steak & Chicken*USD 18.00

  Ardientes!

Burrito Platter

$13. (Burrito bowls available) Filled with charro beans, vegetable rice and your choice of protein. Topped with a choice of Ranchero sauce or queso sauce, served with guacamole, sour cream, pico de gallo, lettuce and tortilla slaw. +$1 for both sauces

• Carne Asada Steak

  Caramelized rajas

• Chicken

  Cilantro and chopped onions. Sazon!

• Ground Beef

  Caramelized onions and rajas with mixed Mexican cheeses

• Barbacoa de Puerco

  Slow cooked, braised and shredded pork

Chimichanga

• ChimichangaUSD 14.00

  Crispy burrito filled with Ground Beef, Chicken or Steak, pico de gallo black beans, rice, and cheese. Topped with Ranchero and queso sauce. Served with guacamole, sour cream, pico de gallo, lettuce and tortilla slaw

Hamburguesas

'Ham-burgue'sa. Spanish for hamburger. All hamburguesas and tortas are served with fries, seasoned with our signature blend of spices, fresh cilantro and Cotija cheese and our housemade chimichurri

• El Diablo*USD 13.25

  Ring the alarm! Chipotle seasoned burger patties, ghost pepper cheese, jalapeño bacon, pickled jalapeños topped with our 3 chile aioli and habenero creama with Bibb lettuce and our sweet tomato jam

• The Gringo*USD 10.25

  Classic burger topped with Colby-jack Cheese, with lettuce, tomato, and onion, on a toasted Bianco roll

• Chipotle*USD 11.25

  Lean beef ground with chipotles, seared to your liking. Topped with house made Oaxaca cheese, Negra Modelo steak sauce and masa-battered onion straws

• Avocado Bacon*USD 12.25

  Seared burger topped with mixed Mexican cheeses, jalapeño bacon, pico de gallo, guacamole, and Chipotle ranch

• Black Bean*USD 10.25

  Signature black bean burger patty on toasted artisan bread, topped with Bibb lettuce, pico de gallo and fresh slices of avocado and finished with chipotle ranch

Enchiladas

$10.95. Unless noted all enchiladas are served with charro beans and Mexican white rice. All enchilada plates come with 3 enchiladas

• Enchiladas de Diana

  Shredded chicken rolled in corn tortillas, tossed in Chef Diana's homemade Mole rojo sauce, topped with shredded cabbage, Spanish onion, cilantro, Cotija cheese, and Mexican crema. Contains nuts

• Enchiladas Suizas

  Creamy chicken filled corn tortillas topped with tomatillo sauce, red onion, and mixed Mexican cheeses

• Enchiladas de Pollo

  Roasted chicken, fresh spinach and white cheddar cheese enchiladas topped with chili con queso, finished with avocado crema and red pepper crema

• Enchiladas Verde

  Wild mushrooms, spinach, rajas, mixed Mexican cheese, topped with chili con queso finished with avocado crema and red pepper crema. Served with vegetable rice and black beans

• Enchiladas Tejanas

  White corn tortillas stuffed with house made Oaxaca cheese, Mexican cheeses, topped with red chile braised brisket, finished with Mexican crema and white onion

Acompañamientos

• Black BeansUSD 3.00

• Adobo FriesUSD 4.00

• AvocadoUSD 3.00

• Street CornUSD 3.00

• Side TacoUSD 4.50

• Charro BeansUSD 3.00

• Grilled VeggiesUSD 4.00

• Vegetable RiceUSD 3.00

• Refried BeansUSD 3.00

• Sweet PlantainsUSD 4.00

Taqueria

Choice of white corn, flour, or crispy corn tortilla shells, or protein style served in bibb lettuce cups. Served with tortilla slaw and your choice of beans and Mexican Rice.All tacos garnished with cilantro and a lime wedge. Substitute grilled vegetables or chopped salad +$2. Mix and Match 2 Tacos - $11, 3 Tacos - $15

• The Tailgater

  Crispy chicken, hot sauce, blue cheese and shredded carrot

• Low Country

  Smoked chicken, romaine lettuce with house made pimento cheese and pickled jalapeños

• Pollo

  Ancho chicken, sliced avocado, pico de gallo, lettuce and chipotle crema

• Pato Carnitas

  Duck slow cooked in manteca then grilled golden brown and served with Pickled Yucatan onions, fresh avocado and jalapeño tomatillo salsa

• Tacos Gobernador

  Sauteed shrimp, red onion, cilantro, garlic, serrano pepper, tomato and mixed mexican cheese

• Crispy Calamari

  Masa battered calamari with cilantro, yucatan onion, tomato, avocado and a spicy chile aioli

• Pescado Frito

  Masa battered fish, shredded cabbage, cilantro, pico de gallo, chipotle crema

• Marco Polo

  Shrimp, jalapeño bacon and rajas, with pico de gallo, melted cheese, shredded cabbage and cascabel aioli

• Shrimp Po Boy

  Crispy hushpuppy dusted shrimp with romaine, escabeche tartar sauce, Cholula and roma tomatoes

• Baja Fish Taco

  Grilled fish, shredded cabbage, lime, Yucatan onions, and a sweet and spicy mango aji-Amarillo sauce

• Thai Chili Glazed Shrimp

  Grilled shrimp tossed in sweet Thai chili sauce, served with shaved cabbage, roasted peanut crema and cilantro salpicon

• Carne Asada

  Grilled skirt steak shredded cabbage, roasted chipotle salsa and rajas

• Korean BBQ Beef

  Shaved beef, tossed in our house made Korean BBQ sauce, with a Salpicón style Kimchee and lime

• Tejas

  Red chili braised brisket with cabbage, fried onion straws and queso fresco

• Carne de Res Molida

  Seasoned ground beef, romaine, pico de gallo, cilantro, cheese and sour cream

• 1511 Barbacoa

  Our signature barbacoa, whipped avocado, fresh onion and cilantro

• Grilled Mushroom

  Grilled Portobello mushrooms, shaved romaine lettuce, pico de gallo, and masa battered zucchini straws. Topped with Chipotle ranch

• Zucchini and Cactus

  Grilled zucchini, corn, tomato, and cactus, topped with avocado and green tomatillo salsa

• Al Pastor

  Roasted pork seasoned with Achiote, shredded cabbage, grilled pineapple and habanero crema

• Johnny Carnitas

  Crispy slow cooked pork carnitas with avocado-pico de gallo, shredded cabbage and jalapeño and tomatillo salsa

Postres

• Cuatro Leches CakeUSD 5.95

  Homemade vanilla cake soaked in a blend of 4 milks and topped with toasted meringue. Garnished with fresh fruit and fresh mint.

• Key Lime PieUSD 5.95

  Served on a graham cracker crust with whipped cream.

• ChurrosUSD 5.95

  Cinnamon sugar churros served with our raspberry melba sauce, and rich chocolate sauce.

• Pastel de ChocolateUSD 5.95

  Colossal layer upon layer of dark moist chocolate cake, sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake and whipped cream.

• Nutella 1511USD 5.95

  Smooth nutella and peanut butter mousse on a graham cracker crust, and a side of plantains, drizzled with dulce de leche and chocolate and whipped cream.