Comida
Platos Pequeños
Tostones Rellenos con CamaronesUSD 9.00
Chilled Gulf shrimp tossed in Cuban garlic-oregano dressing over twice-fried plantains, topped with salsa criolla, mojo verde, and aji amarillo aioli
Cubano MusselsUSD 15.00
Mussels in a fragrant pinot grigio, herb, and saffron broth, with crispy chorizo and grilled Cuban bread
Salmón SelladoUSD 24.00
Salmon topped with blistered tomato salsa, green olives, capers, and red pepper flakes, served over fresh spinach
Mojo Grilled Lamb ChopsUSD 24.00
Citrus-herb marinated lamb chops with arroz congri and mint sofrito for a bold Cuban twist
Pulpo a la ParrillaUSD 21.00
Charred octopus with blistered tomatoes, chimichurri, and spicy aji amarillo aioli
Loaded Yuca FriesUSD 9.00
Crispy yuca topped with smoky chorizo, queso blanco, salsa criolla, and fresh cilantro
Rum-Guava Hot Honey BBQ WingsUSD 14.00
Crispy wings in smoky guava-rum BBQ sauce, hot honey, and fresh lime zest
Berry and Goat Cheese SaladUSD 12.00
Mixed greens, seasonal berries, goat cheese, and candied walnuts with honey balsamic vinaigrette
Empanadas
BeefUSD 15.00
cilantro aioli
Chorizo & CheeseUSD 15.00
chimichurri aioli
Artichoke Spinach & CheeseUSD 25.00
sweet & spicy sriracha aioli
Handhelds & Small Sandwiches
Cuban Sandwich (Ybor-Style)USD 16.00
salami, lechón asado, ham, swiss cheese, mayo, spicy mustard, pickles, cuban bread
Barbecued Tampa CubanUSD 13.00
Mojo pork with guava-barbecue glaze, chorizo, Gouda, and Cuban coleslaw on pressed Cuban bread
La Frita Smash SlidersUSD 17.00
Smash-style beef and chorizo patties with charred onions, shoestring potatoes, and spiced sauce on Cuban rolls
Pan con MinutaUSD 24.00
Crispy fried snapper on mojo verde–brushed Cuban bread with lettuce, tomato, and salsa criolla
Sweets
Guava CheesecakeUSD 13.00
Creamy guava-infused cheesecake on a graham cracker crust, topped with fresh berries and guava glaze
Chocolate Tres LechesUSD 14.00
Cocoa-infused sponge cake soaked in three milks, topped with chocolate whipped cream and dark chocolate ganache
Rum-Coffee FlanUSD 13.00
Creamy custard infused with Cuban coffee and dark rum, topped with caramel drizzle and served chilled