Candela Romero

A Great Start

• Iberico Ham 100% 5j D.o. Jaburgo, Montanera, with Sardo Bread

  • 100grMX$850.00

• Iberico Cold Cuts

  Pork tenderloin, morcón, salchichón, chorizo served with toasted bread

  • 80grMX$380.00

• Sobrasada

  Acorn fed pork sausage, served warm, with honey on Natural nest, toasted bread

  • 100grMX$210.00

• Aged Raw Sheep's Milk Cheese

  • 80grMX$220.00

• Blue Cheese In Vine Leaf Picos From EuropaMX$220.00

Uncooked

• Inverted Toast of Smoked TunaMX$195.00

  Serrano ham jam and pickled onion

• Hamachi SashimiMX$210.00

  With peanut, ham powder and sauce of soybean oil

• Tuna Belly TiraditoMX$240.00

  Avocado, soy gel, chipotle sauce and pickles

• Peruvian Octopus TiraditoMX$220.00

  Agave honey, rocoto aji, lemon, crispy octopus, pumpkin seeds and orange

• Shrimp CocktailMX$210.00

  Seasoned with purple onion, cucumber, green apple, cachew nuts and coriander

Tapas

• Our Russian SaladMX$88.00

  Potatoes mash, warm mayonnaise foam

• Patatas BravasMX$88.00

  Chambray potato, alioli

• Iberian CroquettesMX$88.00

• ¨A La Gallega¨ OctopusMX$88.00

• Grill SquidMX$88.00

• Croquettes of Iberico Ham with TruffleMX$128.00

Starters for Sharing

• Seasonal VeggiesMX$160.00

  Grilled seasoned with romesco sauce

• Green SaladMX$150.00

  Fresh leaves, sundried tomatoes, pickles

• Volcanic OctopusMX$380.00

  Grilled octopus, mashed potatoes and sable

• Truffled Potato CreamMX$240.00

  Potato soup with black truffle puree cream

From the Chef Kitchen

• Short Rib TacosMX$248.00

  With chipotle mayonnaise and onion

• Torta Ahogada (3pz)MX$198.00

  Stuffed with slow cooked meal, purple onion and coriander powder

Fish

• Sea Salt Crusted Fish

  Served for two, Griviche sauce and ¨a la gallega¨ potatoes

  • 900grMX$850.00

• Turbot BakedMX$1,100.00

  Served for four with ¨a la gallega¨ potatoes and balbaina sauce

• Tuna

  Grilled with romesco, vegetables and mojo sauce

  • 170grMX$360.00

• Roteño

  180 gr. Catch of the day Fish with caper, coriander and olives of kombu

Meat

• Pollo De Leche

  Braised Rock Cornish with mushrooms, truffle stuffing

  • 600grMX$450.00

• Short Rib with Mole RojitoMX$350.00

  With boniato, potatoe and chocolate

Rices

Serving for two

• Valencian PaellaMX$650.00

  Chiken, rabbit, green beans, artichokes

• Mixed PaellaMX$680.00

  Chicken, Shrimp, squid and chorizo

• Vegetables RiceMX$550.00

  Served with alioli

• ¨A La Banda¨ RiceMX$600.00

  With shrimp and squid

• Squid Black RiceMX$580.00

  Served with alioli

• Rice From European Squid and ArtichokeMX$680.00

  Served with alioli

Grill

Our Cuts are aged for us to intensify their natural flavours. All served with potato terrine and peppers

• Limousine Chuletón From Coahuila

  • 18 ozMX$750.00

• Cabrería, Angus

  • 10 ozMX$418.00

• Lamb Chops

  • 8ozMX$450.00

• Rib Eye

  • 16ozMX$638.00

• Vacío

  • 14ozMX$418.00

Desserts

• VioleteMX$128.00

  Breetroot biscuit, cacao from Oaxaca, mascarpone ice cream and breetroot splash

• Coffee CDMXMX$138.00

  Tribute to Mexican coffee in different textures

• My Roasted AppleMX$108.00

  Cinnamon crumble, roasted apple ice cream and salted caramel

• TemptationMX$160.00

  Chocolate soufflé fried in nitro

• Carajillo Ice CreamMX$80.00

• Pineapple and Toasted Butter Ice CreamMX$80.00

• Chocolate Ice Cream with Cacao NibsMX$80.00