Antipasti
Nocellara olives or Mixed rosemary nuts
(ve)
- SmallGBP 3.00
- LargeGBP 4.50
St John's focaccia with Incanto olive oilGBP 3.50
(ve)
Caprese saladGBP 8.00
Iberiko tomatoes, burrata, basil and a balsamic vinaigrette (ve)
Bruschetta classicaGBP 6.00
Iberiko tomatoes, basil, oregano and garlic on brown sourdough bread (ve, v)
Arancini cacio e pepeGBP 7.00
Crostini con burro e acciugheGBP 8.00
Crostini, anchovies and salted butter
Asparagi con burro al limone e bottargaGBP 12.00
English asparagus with lemon butter and bottarga
Prosciutto e salameGBP 9.00
Prosciutto San Michele, salame Napoli and pizza bread
Soup of the week
- SmallGBP 7.00
- LargeGBP 8.00
Paste
Ravioli ripieni di ricotta e ndujaGBP 16.00
Ravioli with whipped ricotta, served with nduja and mascarpone sauce
Pappardelle con ragù di guancia di manzoGBP 18.00
Pappardelle served with 8-hour slow braised ox cheek ragu
Tagliolini di mareGBP 19.00
Tagliolini with clams, mussels and tomato sauce
Fettuccine con aglio dorato e maggioranaGBP 14.00
Fettuccine with golden garlic and marjoram (v)
- ChickenGBP 3.50
LasagneGBP 16.00
Homemade lasagne with minced beef and Italian mixed herbs
Secondi
Sgombro con scarolaGBP 18.00
Mackerel served with escarole, moscatel, sultanas and pine nut dressing
Agnello con caponataGBP 21.00
Grilled lamb rump served with caponata and salsa verde
Parmigiana di melanzaneGBP 16.00
Baked aubergine in rich tomato sauce, parmesan and mozzarella (v)
Insalatone
Panzanella InsalatoneGBP 14.00
Bread, Iberiko and Isle of Wight tomatoes, cucumber, red onion, olives, caperberries, basil, mint and parsley with Moscatel vinegar and extra virgin olive oil dressing
- ChickenGBP 3.50
- Smoked salmonGBP 4.50
- AvocadoGBP 3.00
Contorni
BroccoliniGBP 6.00
Tenderstem broccoli with garlic and chilli
Insalata mistaGBP 6.00
Mixed green leaves salad with datterini tomatoes
Patate Jersey RoyalGBP 6.00
Roasted Jersey potatoes with herbs
Pizze
Our dough is made fresh on site daily
MargheritaGBP 12.00
Tomato sauce, fior di latte mozzarella and parmesan (v)
Prosciutto e funghiGBP 15.00
Tomato sauce, fior di latte mozzarella, cotto ham, mushrooms, parsley and garlic oil
DiavolaGBP 16.00
Tomato sauce, fior di latte mozzarella, spicy salami, ‘nduja and red onions
5 FormaggiGBP 15.00
Fior di latte mozzarella, gorgonzola, scamorza, taleggio and parmesan (v) (white)
Salsiccia e mascarponeGBP 16.00
Tomato sauce, fior di latte mozzarella, Italian sausage, ‘nduja and mascarpone cheese
4 StagioniGBP 15.00
Tomato sauce, fior di latte mozzarella, cotto ham, olives, artichokes and mushroom (v available)
VegetarianaGBP 15.00
Tomato sauce, fior di latte mozzarella, aubergine, mix peppers and courgette (v)
