Antipasti e Zuppe
CALAMARI FRITTIUSD 34.00
Lightly fried calamari and zucchini with lemon and marinara
BURRATAUSD 29.00
Fresh Burrata, heirloom tomatoes, arugula and basil, finished with aged balsamic vinegar (v)
COZZE in PADELLAUSD 29.00
Steamed black mussels with fregole, garlic, white wine, lemon zest and red pepper
CARPACCIO SALMONEUSD 32.00
Thinly sliced house cured Loch Duarte salmon with micro greens and citrus vinaigrette
FRUTTI di MARE alla GRIGLIAUSD 39.00
Marinated grilled calamari, shrimp, scallop, clams and mussels, tossed in lemon
POLPETTEUSD 19.00
Veal, pork and beef meatballs in a hearty tomato sauce, served with rustic toasted bread
AUTUNNALEUSD 29.00
Grilled portobello mushrooms, artichokes and roasted butternut squash, served over arugula with balsamic vinegar, white truffle oil and shaved Parmesan (v)
BRESAOLA VALTELLINAUSD 31.00
Air dried thinly sliced cured tenderloin, topped with arugula, shaved Parmesan and lemon
MELANZANE PARMIGIANAUSD 31.00
Baked eggplant layered with pomodoro and fresh mozzarella finished with basil pesto (v)
GAZPACHOUSD 19.00
Chilled farm style soup with vine ripe tomatoes, cucumber, bell peppers and onion (v)
ZUPPA del GIORNOUSD 19.00
Soup of the day
PANEUSD 4.00
Freshly baked homemade bread
Insalate
PESCAUSD 23.00
Peaches, arugula, blueberries, Marcona almonds, goat cheese and white balsamic (v)
TRICOLOREUSD 20.00
Arugula, radicchio and Belgian endive, tossed in a balsamic vinaigrette, finished with shaved Grana Padano (v)
ROMANAUSD 19.00
Hearts of romaine in a spicy anchovy dressing with homemade crumbled croutons and Nueske’s smoked pancetta
D’ESTATEUSD 23.00
Grilled corn, avocado, arugula, heirloom tomatoes, cilantro tossed in an oregano vinaigrette (v)
Paste e Risotti
GIRASOLI CAPRINOUSD 33.00
Homemade pasta filled with whipped goat cheese and basil in tomato sauce with a dollop of basil pesto (v)
FETTUCCINE PISELLIUSD 33.00
Fresh lemon pasta, English, sweet, and snap peas with butter and Parmesan (v)
LINGUINE POSITANOUSD 34.00
Shrimp sautéed with white wine, garlic, cherry tomatoes, arugula and basil
PENNE VODKAUSD 32.00
Prosciutto flambéed with vodka in a light pink sauce
PAPPARDELLE BOSCAIOLAUSD 33.00
Porcini mushrooms and Italian sausage sautéed with red wine and a veal and beef reduction, finished with grated Pecorino Romano
SPAGHETTI BOTTARGAUSD 36.00
Roasted tomatoes and Sardinian bottarga sautéed with olive oil, garlic and crushed red chilis
ZUCCHINE SORELLAUSD 32.00
Fresh spiraled zucchini “pasta”, basil pesto, tomatoes, feta and kalamata olives (v)
PENNE CAPRESEUSD 30.00
Fresh mozzarella, basil and baked eggplant sautéed in a light marinara sauce (v)
CAPELLINI CRUDAIOLAUSD 29.00
Diced tomatoes, arugula, extra-virgin olive oil, garlic (v)
LINGUINE CROSTACEIUSD 48.00
Clams, mussels, calamari, shrimp and scallops sautéed in a spicy pomodoro sauce
RIGATONI MONTANARAUSD 31.00
Slow cooked Italian sausage simmered in a spicy arrabbiata sauce
GNOCCHI SPINACIUSD 31.00
Homemade spinach dumplings, feta, tomatoes and garlic tossed with olive oil (v)
PENNE al PESTOUSD 33.00
Basil pesto, artichoke, chicken, sun dried tomatoes, toasted pine nuts and shaved Parmesan
RAVIOLI FUNGHIUSD 33.00
Homemade pasta filled with wild mushrooms in a delicate porcini cream sauce (v)
PAPPARDELLE BOLOGNESEUSD 30.00
Slow cooked beef and veal ragu
LINGUINE DIAVOLAUSD 85.00
14oz lobster tail served over linguine and cooked with crushed whole tomatoes, lobster meat, garlic, olive oil and white wine
RISOTTO TRE FUNGHIUSD 33.00
Slow cooked Arborio rice sautéed with porcini, shiitake and portobello mushrooms finished with white truffle oil
Secondi
TAGLIATAUSD 59.00
12 oz Grilled, sliced New York steak served over arugula with aged balsamic and shaved Parmesan
PAILLARD di POLLOUSD 39.00
Grilled pounded chicken breast topped with chopped Belgian endive, sun dried tomatoes, lemon, olive oil and fresh herbs
AGNELLO ARROSTO con ERBEUSD 69.00
Roasted rack of lamb with a fresh herbs blend
SALMONEUSD 39.00
Grilled Loch Duart salmon with a whipped cucumber, cilantro, jalapeño and lemon emulsion
