Antipasti e Zuppe
CALAMARI FRITTIUS$ 34,00
Lightly fried calamari and zucchini with lemon and marinara
BURRATAUS$ 29,00
Fresh Burrata, heirloom tomatoes, arugula and basil, finished with aged balsamic vinegar (v)
COZZE in PADELLAUS$ 29,00
Steamed black mussels with fregole, garlic, white wine, lemon zest and red pepper
CARPACCIO SALMONEUS$ 32,00
Thinly sliced house cured Loch Duarte salmon with micro greens and citrus vinaigrette
FRUTTI di MARE alla GRIGLIAUS$ 39,00
Marinated grilled calamari, shrimp, scallop, clams and mussels, tossed in lemon
POLPETTEUS$ 19,00
Veal, pork and beef meatballs in a hearty tomato sauce, served with rustic toasted bread
AUTUNNALEUS$ 29,00
Grilled portobello mushrooms, artichokes and roasted butternut squash, served over arugula with balsamic vinegar, white truffle oil and shaved Parmesan (v)
BRESAOLA VALTELLINAUS$ 31,00
Air dried thinly sliced cured tenderloin, topped with arugula, shaved Parmesan and lemon
MELANZANE PARMIGIANAUS$ 31,00
Baked eggplant layered with pomodoro and fresh mozzarella finished with basil pesto (v)
GAZPACHOUS$ 19,00
Chilled farm style soup with vine ripe tomatoes, cucumber, bell peppers and onion (v)
ZUPPA del GIORNOUS$ 19,00
Soup of the day
PANEUS$ 4,00
Freshly baked homemade bread
Insalate
PESCAUS$ 23,00
Peaches, arugula, blueberries, Marcona almonds, goat cheese and white balsamic (v)
TRICOLOREUS$ 20,00
Arugula, radicchio and Belgian endive, tossed in a balsamic vinaigrette, finished with shaved Grana Padano (v)
ROMANAUS$ 19,00
Hearts of romaine in a spicy anchovy dressing with homemade crumbled croutons and Nueske’s smoked pancetta
D’ESTATEUS$ 23,00
Grilled corn, avocado, arugula, heirloom tomatoes, cilantro tossed in an oregano vinaigrette (v)
Paste e Risotti
GIRASOLI CAPRINOUS$ 33,00
Homemade pasta filled with whipped goat cheese and basil in tomato sauce with a dollop of basil pesto (v)
FETTUCCINE PISELLIUS$ 33,00
Fresh lemon pasta, English, sweet, and snap peas with butter and Parmesan (v)
LINGUINE POSITANOUS$ 34,00
Shrimp sautéed with white wine, garlic, cherry tomatoes, arugula and basil
PENNE VODKAUS$ 32,00
Prosciutto flambéed with vodka in a light pink sauce
PAPPARDELLE BOSCAIOLAUS$ 33,00
Porcini mushrooms and Italian sausage sautéed with red wine and a veal and beef reduction, finished with grated Pecorino Romano
SPAGHETTI BOTTARGAUS$ 36,00
Roasted tomatoes and Sardinian bottarga sautéed with olive oil, garlic and crushed red chilis
ZUCCHINE SORELLAUS$ 32,00
Fresh spiraled zucchini “pasta”, basil pesto, tomatoes, feta and kalamata olives (v)
PENNE CAPRESEUS$ 30,00
Fresh mozzarella, basil and baked eggplant sautéed in a light marinara sauce (v)
CAPELLINI CRUDAIOLAUS$ 29,00
Diced tomatoes, arugula, extra-virgin olive oil, garlic (v)
LINGUINE CROSTACEIUS$ 48,00
Clams, mussels, calamari, shrimp and scallops sautéed in a spicy pomodoro sauce
RIGATONI MONTANARAUS$ 31,00
Slow cooked Italian sausage simmered in a spicy arrabbiata sauce
GNOCCHI SPINACIUS$ 31,00
Homemade spinach dumplings, feta, tomatoes and garlic tossed with olive oil (v)
PENNE al PESTOUS$ 33,00
Basil pesto, artichoke, chicken, sun dried tomatoes, toasted pine nuts and shaved Parmesan
RAVIOLI FUNGHIUS$ 33,00
Homemade pasta filled with wild mushrooms in a delicate porcini cream sauce (v)
PAPPARDELLE BOLOGNESEUS$ 30,00
Slow cooked beef and veal ragu
LINGUINE DIAVOLAUS$ 85,00
14oz lobster tail served over linguine and cooked with crushed whole tomatoes, lobster meat, garlic, olive oil and white wine
RISOTTO TRE FUNGHIUS$ 33,00
Slow cooked Arborio rice sautéed with porcini, shiitake and portobello mushrooms finished with white truffle oil
Secondi
TAGLIATAUS$ 59,00
12 oz Grilled, sliced New York steak served over arugula with aged balsamic and shaved Parmesan
PAILLARD di POLLOUS$ 39,00
Grilled pounded chicken breast topped with chopped Belgian endive, sun dried tomatoes, lemon, olive oil and fresh herbs
AGNELLO ARROSTO con ERBEUS$ 69,00
Roasted rack of lamb with a fresh herbs blend
SALMONEUS$ 39,00
Grilled Loch Duart salmon with a whipped cucumber, cilantro, jalapeño and lemon emulsion
