Antipasti e Zuppe
CALAMARI FRITTI34,00 $
Lightly fried calamari and zucchini with lemon and marinara
BURRATA29,00 $
Fresh Burrata, heirloom tomatoes, arugula and basil, finished with aged balsamic vinegar (v)
COZZE in PADELLA29,00 $
Steamed black mussels with fregole, garlic, white wine, lemon zest and red pepper
CARPACCIO SALMONE32,00 $
Thinly sliced house cured Loch Duarte salmon with micro greens and citrus vinaigrette
FRUTTI di MARE alla GRIGLIA39,00 $
Marinated grilled calamari, shrimp, scallop, clams and mussels, tossed in lemon
POLPETTE19,00 $
Veal, pork and beef meatballs in a hearty tomato sauce, served with rustic toasted bread
AUTUNNALE29,00 $
Grilled portobello mushrooms, artichokes and roasted butternut squash, served over arugula with balsamic vinegar, white truffle oil and shaved Parmesan (v)
BRESAOLA VALTELLINA31,00 $
Air dried thinly sliced cured tenderloin, topped with arugula, shaved Parmesan and lemon
MELANZANE PARMIGIANA31,00 $
Baked eggplant layered with pomodoro and fresh mozzarella finished with basil pesto (v)
GAZPACHO19,00 $
Chilled farm style soup with vine ripe tomatoes, cucumber, bell peppers and onion (v)
ZUPPA del GIORNO19,00 $
Soup of the day
PANE4,00 $
Freshly baked homemade bread
Insalate
PESCA23,00 $
Peaches, arugula, blueberries, Marcona almonds, goat cheese and white balsamic (v)
TRICOLORE20,00 $
Arugula, radicchio and Belgian endive, tossed in a balsamic vinaigrette, finished with shaved Grana Padano (v)
ROMANA19,00 $
Hearts of romaine in a spicy anchovy dressing with homemade crumbled croutons and Nueske’s smoked pancetta
D’ESTATE23,00 $
Grilled corn, avocado, arugula, heirloom tomatoes, cilantro tossed in an oregano vinaigrette (v)
Paste e Risotti
GIRASOLI CAPRINO33,00 $
Homemade pasta filled with whipped goat cheese and basil in tomato sauce with a dollop of basil pesto (v)
FETTUCCINE PISELLI33,00 $
Fresh lemon pasta, English, sweet, and snap peas with butter and Parmesan (v)
LINGUINE POSITANO34,00 $
Shrimp sautéed with white wine, garlic, cherry tomatoes, arugula and basil
PENNE VODKA32,00 $
Prosciutto flambéed with vodka in a light pink sauce
PAPPARDELLE BOSCAIOLA33,00 $
Porcini mushrooms and Italian sausage sautéed with red wine and a veal and beef reduction, finished with grated Pecorino Romano
SPAGHETTI BOTTARGA36,00 $
Roasted tomatoes and Sardinian bottarga sautéed with olive oil, garlic and crushed red chilis
ZUCCHINE SORELLA32,00 $
Fresh spiraled zucchini “pasta”, basil pesto, tomatoes, feta and kalamata olives (v)
PENNE CAPRESE30,00 $
Fresh mozzarella, basil and baked eggplant sautéed in a light marinara sauce (v)
CAPELLINI CRUDAIOLA29,00 $
Diced tomatoes, arugula, extra-virgin olive oil, garlic (v)
LINGUINE CROSTACEI48,00 $
Clams, mussels, calamari, shrimp and scallops sautéed in a spicy pomodoro sauce
RIGATONI MONTANARA31,00 $
Slow cooked Italian sausage simmered in a spicy arrabbiata sauce
GNOCCHI SPINACI31,00 $
Homemade spinach dumplings, feta, tomatoes and garlic tossed with olive oil (v)
PENNE al PESTO33,00 $
Basil pesto, artichoke, chicken, sun dried tomatoes, toasted pine nuts and shaved Parmesan
RAVIOLI FUNGHI33,00 $
Homemade pasta filled with wild mushrooms in a delicate porcini cream sauce (v)
PAPPARDELLE BOLOGNESE30,00 $
Slow cooked beef and veal ragu
LINGUINE DIAVOLA85,00 $
14oz lobster tail served over linguine and cooked with crushed whole tomatoes, lobster meat, garlic, olive oil and white wine
RISOTTO TRE FUNGHI33,00 $
Slow cooked Arborio rice sautéed with porcini, shiitake and portobello mushrooms finished with white truffle oil
Secondi
TAGLIATA59,00 $
12 oz Grilled, sliced New York steak served over arugula with aged balsamic and shaved Parmesan
PAILLARD di POLLO39,00 $
Grilled pounded chicken breast topped with chopped Belgian endive, sun dried tomatoes, lemon, olive oil and fresh herbs
AGNELLO ARROSTO con ERBE69,00 $
Roasted rack of lamb with a fresh herbs blend
SALMONE39,00 $
Grilled Loch Duart salmon with a whipped cucumber, cilantro, jalapeño and lemon emulsion
