Campi

Commentaires sur le restaurant Campi de personnes qui y ont mangé. Selon des cotes récentes.

1. f

   frank VIP

   New York City12 commentaires

   5.0

   Y est allé il y a 4 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   THE place to dine in Delray Beach. a class act from start to finish with excellent food . A special event place where they make you feel like a guest in their home
   

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2. L

   LISA VIP

   Denver 9 commentaires

   5.0

   Y est allé il y a 4 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   First time trying the shrimp scampi, did not disappoint! Service was excellent.
   

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3. R

   Randi VIP

   New York City35 commentaires

   5.0

   Y est allé il y a 6 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The restaurant decor is very pretty. Warm, modern, inviting. Our server was so pleasant and knowledgeable. The food was excellent. I had a special pasta carbonara-outstanding, as was my husband's ribeye. We hosted our cousin for her birthday- everything was perfect. And, the prices were quite reasonable. Highly recommend
   

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4. S

   Steven VIP

   West Palm Beach65 commentaires

   5.0

   Y est allé il y a 6 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Always a good experience. The food is delicious made with quality ingredients. The wine list is extensive and reasonably priced. The service was excellent, non-intrusive, and professional consistently great experience.
   

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5. K

   Ken VIP

   New York City73 commentaires

   4.0

   Y est allé il y a 7 jours

   1. Cote globale 4
   2. Nourriture 4
   3. Service 3
   4. Ambiance 5

   Food is always very good. Service was pleasant but not as attentive as it could have been
   

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6. J

   Judith VIP

   West Palm Beach105 commentaires

   2.0

   Y est allé le 24 avril 2025

   1. Cote globale 2
   2. Nourriture 4
   3. Service 1
   4. Ambiance 4

   We have been to Campi a few times and have raved to our friends what a wonderful dining experience we had, not so much last night. We waited 20 minutes to get our drink order, then had to flag our waitress down to place our dinner hour after another 20 minutes, even though she walked by our table many times. Our food was delicious, but the service I’ve come to expect at Campi just wasn’t there, which made the whole meal a little less.
   

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7. A

   Alison VIP

   Washington DC27 commentaires

   5.0

   Y est allé le 23 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Thank you for making my birthday so special! The food & service were great.
   

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8. J

   Joan S

   Fort Lauderdale2 commentaires

   5.0

   Y est allé le 19 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Wonderful Good vibes Only issue tooooo Perry did not say pepper on the menu😆
   

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9. M

   Muriel

   Unspecified1 commentaire

   1.0

   Y est allé le 19 avril 2025

   1. Cote globale 1
   2. Nourriture 2
   3. Service 2
   4. Ambiance 2

   Went to our 8pm reservation. We didn’t get our drinks until 8:25 then our food didn’t arrive until 9pm it was awful. Not revisiting.
   

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10. j

    johnny

    Houston15 commentaires

    5.0

    Y est allé le 17 avril 2025

    1. Cote globale 5
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5

    We were a party of four, and it was a first visit for all of us. First of all, it is a very pretty restaurant; it had a very nice, comfortable, contemporary feeling. We ordered two appetizers to share, the beef carpaccio and the fried calamari. The carpaccio was excellent, but the calamari was severely overcooked. Surprisingly for such a simple dish, but that was the only disappointment of the evening. The entrees ordered included the squid ink pasta, the short rib agnolotti pasta, and chicken parmesan, and everyone was very pleased. The drinks were good, and the wine selection was nice, with a very good selection from Italy. We had the Montefalco Sagrantino, and it was very nice. We finished off the evening with Amarto and shared the salted caramel budino, which was great. Our server, Tristan, who had told us that he was in his first week at the restaurant, but we would have never known. He was great, with enough attention paid to us, without being over-bearing. All said, it was a very nice evening, and we will be back soon.
    

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