How is Camp Ten Four - Graduate Hotel Charlottesville restaurant rated?

Name: Camp Ten Four - Graduate Hotel Charlottesville
Address: 1309 W Main St, Charlottesville, VA, United States, 22903
Telephone: (434) 295-4333 ext. 2
Price range: $30 and under
Rating: 3.8

Camp Ten Four - Graduate Hotel Charlottesville

3.8 (36)

$30 and under

American

1309 W Main St, Charlottesville, VA 22903

About this restaurant

Great for scenic views
Great for outdoor dining
Romantic

Enjoy an easy laid back elegance with whole new point of view. The Graduate Charlottesville rooftop bar and restaurant celebrates its homegrown roots and colorful past, basking in a hint of farm life folklore and charm. A range of homespun small plates and fare to share are designed to accompany friend-filled rounds of drinks. Dishes feature local producers with a keen focus on native Virginia agriculture and wildlife. The menu, an homage to heirloom plants and Thomas Jefferson’s commitment to seed collecting and exchange to preserve homegrown varieties, keeps the table fresh. Fruit and plant-based boozy beverages (think Prohibition punch recipes and craft cocktails of the past) create memory-making get-togethers.

A modern view of time-honored traditions.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
American
Hours of operation
Dinner: Sunday-Thursday: 4:00pm-12:00am Friday-Saturday: 4:00pm-1:30am Brunch: Sunday: 10:00am-2:00pm
Phone number
(434) 295-4333 ext. 2
Website
http://heirloomrooftopbar.com/
Payment options
Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Frank Paris

Location
1309 W Main St, Charlottesville, VA 22903
Neighborhood
Charlottesville
Parking details
Complimentary valet parking for all patrons - please stop at valet on your way into the garage!
Entertainment
Graduate Charlottesville's Heirloom Rooftop + Bar is partnering with the student-run radio station, WXTJ for “Brunch & Beats." Starting November 19th 2017, our Heirloom Sunday brunches will feature a range of mellow morning tunes, spun by live DJs from WXTJ. *Complimentary valet parking for all restaurant patrons! *Music will not be featured on the following Sundays: 11/26/17, 12/23/17, 12/30/17, 1/7/17
Additional
Bar Dining, Beer, Cocktails, Full Bar, Happy Hour, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine

Kennebec Fries$8.00
Virginia Ham, Mornay, Bread & Butter Pickles
Beet Deviled Eggs$7.00
Sheperds Hill Farm Eggs, Smoked Trout, Jalapeño Powder
Salad$10.00
Fresh, Pickled, & Charred Vegetables, Tomato Vinaigrette
Cauliflower$11.00
Pimento Cheese Sauce, Breadcrumb, Chervil
Brussels Sprouts$10.00
Wine Grapes, Virginia Peanuts, Whole Grain Mustard Vinaigrette
Chicken$12.00
Heirloom Proprietary Rub, Buttermilk Dressing
Pork$13.00
Autumn Olive Farms Pork Belly, Curtido, BBQ Sauce, Parker House Rolls
Smelt$11.00
Atlantin Smelt, Tartar Sauce, Grilled Lemon
Beef$14.00
Kofta Kabob Skewers, Charred Shishito, Yogurt Sauce, Grilled Naan

On a Board

Charcuterie & Cheese Board$14.00
Our Curated Selection Of Cheese & Cured Meat Accompanied By Pickled Seasonal Vegetables, Crackers & Local Mustard

Plates

Trout$23.00
Butter Beans, Heirloom Tomato, Mustard Greens, Almond Brown Butter
Burger & Fries*$15.00
Angus Beef, Heirloom Sauce, Caramelized Onion, Mountain View Dairy Cheese, Ciabatta
Steak & Potatoes$14.00
Angus Hanger Steak, Kennebec Fries, Chimichurri, Garlic Aioli
Pan Roasted Chicken$24.00
Wades Mill Cheesy Grits, Roasted Root Veggies, Mushroom Gravy

Cocktails

$10

Bourbon Sour
Bowman Brothers Bourbon, Blackberry, Lemon
Mint Julep
Bowman Brothers Bourbon & Mint Simple Syrup
Garden
Strange Monkey Gin & Strawberry Lavender Shrub
Blackberry Mojito
Vitae Platinum Rum, Watermelon, Mint&Lime
Moonflower
Cirrus Vodka, St Elder, Lemongrass & GingerBeer
Sunset
Vitae Gold Rum, Strawberry & Blood Orange
Fall Sangria
White Wine, Brandy, Apple Cider, Fresh Fruit
Southern
Highland Whiskey, Peach & Soda
Mule
Laird Apple Brandy, Bitters, Lime & Ginger Beer

Draft Beer

Draft Beer$6.00
Ask Your Server For Our Selection

Bottled Beer

Domestics

Bud Lite
Miller Lite
Blue Moon

Imports

Corona
Guinness(Can)
Stella Artois

Sparkling

Tiamo, Prosecco, Veneto, Italy
- Split$6.00
Thibaut Jannison, Blanc De Chardonnay, Monticello, VA
- Half Bottle$26.00
Simonet, Blanc De Blanc, Wissembourg, France$36.00
Castellargo, Rosé, Friuli, Italy$12.00
Veuve Clicquot Ponsardin, Champagne, Reims, France$85.00

White

Dr. Hermann, Riesling Kabinett, Moselle Valley, Germany$13.00
Riff, Pinot Grigio, Trentino, Italy$8.00
Spy Valley, Sauvignon Blanc, Marlborough, New Zealand$10.00
Bluestone, Viognier, Bridgewater, VA$14.00
Chamisal Vineyards, Chardonnay, Edna Valley, CA$10.00
Ballard Lane, Chardonnay, Paso Robles, CA$12.00

Red

Michael Pozzan Winery, Dante Pinot Noir, Sonoma, CA$8.00
Renacer Punto Final, Malbec Reserva, Mendoza, Argentina$14.00
Renacer Punto Final, Malbec Reserva, Lovingston, VA$14.00
Double Canyon, Horse Heaven Hills, Cabernet Sauvingnon, Columbia River, WA$10.00
Qupe, Syrah, Central Coast, CA$12.00
Predator, Zinfandel Old Vine, Lovingston, VA$10.00
Jefferson Vineyards, Petit Verdot, Charlottesville, VA$68.00

What 36 people are saying

Camp Ten Four - Graduate Hotel Charlottesville reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

3.8

3.8 based on all time ratings

3.6Food
3.6Service
4.2Ambience
3.6Value

Noise • Moderate

36 Reviews

FH
FHPfoodie
Dallas - Fort Worth1 review
1.0
Dined on October 14, 2018
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
This restaurant has been closed since JULY 2018! You should remove them from your site.
Is this helpful?
OT
OpenTable Diner
South Carolina2 reviews
1.0
Dined on September 20, 2018
1. Overall 1
2. Food 1
3. Service 2
4. Ambience 3
Restaurant close to weeks ago. Now just a rooftop bar.
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D
Diner
Virginia2 reviews
4.0
Dined on June 9, 2018
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
We sat outside and the was greeted with a panoramic view of downtown Charlottesville. While the menu was limited we still found entries that we all liked. We ordered the cheese board and wings for appetizers. For dinner we ordered spicy chicken sandwiches and the special Tri-Tip steak. With the exception of the steak the appetizers and sandwiches were excellent. I would rate the steak special as good because it seemed more like stewed meat than grilled. There was an issue with service at the start because our waiter was inexperienced and the place crowded. We mentioned the issue to the Executive Chef Jason and he assigned a waitress (name started with Pat) who was attentive, efficient and did a great job. For our trouble, Jason showed that he valued our patronage and actually comped our meal and provided dessert (New York Cheesecake and Death By Chocolate Cake) that was over the top. If it wasn't for the issues I have outlined I would have rated our experience 5 stars. We will definitely go back since this restaurant showed they truly care about their customer's experience.
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LW
LoriW
Virginia2 reviews
3.0
Dined on June 2, 2018
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 4
It was a great place to see the city. The menu was not the same as online so we only had an appetizer and a few drinks then went and got dinner elsewhere. I’d recommend calling for their menu before going.
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r
robert
Washington, D.C. Area1 review
2.0
Dined on May 18, 2018
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 2
The weather must have affected the restaurant significantly as we were seated in a banquet hall/ballroom in the hotel instead of the actual restaurant as we expected. The six person tables were lined up as if it was a cafeteria or high school dining hall. I wasn't sure how they would handle the rain, but I guess that was their solution. It seems that our server was filling in for someone else as she did not know much about the food, had on someone else's name tag and pretty much ignored us after taking our orders. I don't know what ascribe the problems with the food to, except it may have been prepared by hotel staff rather than the restaurant. The prime rib was cold. The burger was extremely small and difficult to locate in the bun. The risotto was very salty, possibly because of the very small amount of crab and large amount of ham. This was not what I expected at all. I had read very positive reviews and had been told by friends that the food was really special. Unfortunately, this was not our experience at all.
Is this helpful?
LS
LauraS
Philadelphia County12 reviews
3.0
Dined on May 18, 2018
1. Overall 3
2. Food 2
3. Service 2
4. Ambience 1
Obviously overbooked the night we were there. Ended up at (essentially) card tables in a ballroom while the “prime” restaurant space was vacant with “reserved” cards on the tables. Will NEVER go there again
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E
Emily
Pittsburgh / Western PA1 review
3.0
Dined on May 13, 2018
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 4
We went for a mother's day brunch buffet. The service was absolutely wonderful! Everyone who worked there went above and beyond to help my family. But the food was not anything special. The eggs did not taste fresh and the vegetables were not flavorful.
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OT
OpenTable Diner
Washington, D.C. Area14 reviews
5.0
Dined on May 7, 2018
1. Overall 5
2. Food 4
3. Service 3
4. Ambience 5
Great spot with a wonderful view. Just had drinks and appetizers. All the apps were great and drinks were good.
Is this helpful?
NM
NeilM VIP
New York City3 reviews
2.0
Dined on May 7, 2018
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 3
They revised the menu and not in a good way -- very limited selection! So we left !
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T
Thomas
Virginia2 reviews
5.0
Dined on May 4, 2018
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Really nice restaurant. Good food and excellent service complemented by a wonderful view of Charlottesville and surrounding mountains.
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FAQs

Camp Ten Four - Graduate Hotel Charlottesville is rated 3.8 stars by 36 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Camp Ten Four - Graduate Hotel Charlottesville

1309 W Main St, Charlottesville, VA 22903

Additional information

Neighborhood
Charlottesville
Hours of operation
Dinner: Sunday-Thursday: 4:00pm-12:00am Friday-Saturday: 4:00pm-1:30am Brunch: Sunday: 10:00am-2:00pm
Price
$30 and under
Cuisines
American
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Complimentary valet parking for all patrons - please stop at valet on your way into the garage!
Payment options
Discover, Mastercard, Visa
Executive chef
Frank Paris
Entertainment
Graduate Charlottesville's Heirloom Rooftop + Bar is partnering with the student-run radio station, WXTJ for “Brunch & Beats." Starting November 19th 2017, our Heirloom Sunday brunches will feature a range of mellow morning tunes, spun by live DJs from WXTJ. *Complimentary valet parking for all restaurant patrons! *Music will not be featured on the following Sundays: 11/26/17, 12/23/17, 12/30/17, 1/7/17
Additional
Bar Dining, Beer, Cocktails, Full Bar, Happy Hour, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine

Website
http://heirloomrooftopbar.com/
Phone number
(434) 295-4333 ext. 2

Camp Ten Four - Graduate Hotel Charlottesville

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

To Share

Kennebec Fries$8.00

Beet Deviled Eggs$7.00

Salad$10.00

Cauliflower$11.00

Brussels Sprouts$10.00

Chicken$12.00

Pork$13.00

Smelt$11.00

Beef$14.00

On a Board

Charcuterie & Cheese Board$14.00

Plates

Trout$23.00

Burger & Fries*$15.00

Steak & Potatoes$14.00

Pan Roasted Chicken$24.00

Cocktails

Bourbon Sour

Mint Julep

Garden

Blackberry Mojito

Moonflower

Sunset

Fall Sangria

Southern

Mule

Draft Beer

Draft Beer$6.00

Bottled Beer

Domestics

Bud Lite

Miller Lite

Blue Moon

Imports

Corona

Guinness(Can)

Stella Artois

Sparkling

Tiamo, Prosecco, Veneto, Italy

Thibaut Jannison, Blanc De Chardonnay, Monticello, VA

Simonet, Blanc De Blanc, Wissembourg, France$36.00

Castellargo, Rosé, Friuli, Italy$12.00

Veuve Clicquot Ponsardin, Champagne, Reims, France$85.00

White

Dr. Hermann, Riesling Kabinett, Moselle Valley, Germany$13.00

Riff, Pinot Grigio, Trentino, Italy$8.00

Spy Valley, Sauvignon Blanc, Marlborough, New Zealand$10.00

Bluestone, Viognier, Bridgewater, VA$14.00

Chamisal Vineyards, Chardonnay, Edna Valley, CA$10.00

Ballard Lane, Chardonnay, Paso Robles, CA$12.00

Red

Michael Pozzan Winery, Dante Pinot Noir, Sonoma, CA$8.00

Renacer Punto Final, Malbec Reserva, Mendoza, Argentina$14.00

Renacer Punto Final, Malbec Reserva, Lovingston, VA$14.00

Double Canyon, Horse Heaven Hills, Cabernet Sauvingnon, Columbia River, WA$10.00

Qupe, Syrah, Central Coast, CA$12.00

Predator, Zinfandel Old Vine, Lovingston, VA$10.00

Jefferson Vineyards, Petit Verdot, Charlottesville, VA$68.00

Overall ratings and reviews

FAQs

How is Camp Ten Four - Graduate Hotel Charlottesville restaurant rated?

Not available on OpenTable

Additional information