Camino Blackfriars

Para Picar

• Manzanilla Olives£2.75

  with lemon zest, thyme, rosemary

• Bread Selection£2.75

  with extra virgin olive oil, balsamic vinegar

• Tomato Bread£3.00

  with garlic, olive oil

• Tortilla De Patatas£4.50

  with free range Clarence Court Old Cotswold Legbar eggs, served slightly runny at room temperature

• Croquetas De Jamón£4.75

  Serrano ham croquettes. £0.50 donation to Action Against Hunger

• Padrón Peppers£5.00

  Little green peppers, some hot some not, sea salt

• Chorizo Riojano£5.00

  with cherry tomato, red onion, piquillo peppers, rosemary

Cheese

• Idiazábal£4.75

  Smoked ewes cheese, walnuts

• Manchego£4.75

  Ewes cheese, quince jelly

• La Rozay£4.75

  Cured goats cheese, fig and almond slice

• Quesuco£4.75

  Smoked cows cheese, smoked chilli jelly

• Picos£4.75

  Picos blue cheese, dates

• Cheese Platter£11.50

  Selection of cheeses, fig & almond slice, quince jelly, chilli jam, walnuts

Charcutería

The black Iberian pig provides incredible meat that many experts regard as the finest ham on the planet. They roam in the oak forests of Western Spain, where the flavour of the acorns on which they feast becomes ingrained into their tender meat

• Four Jamones£15.00

  Selection of four hams

• Jamón Ibérico 5 Jotas£13.75

  Legendary, 100% pure breed, acorn fed, air cured 36-42 months

• Jamón Ibérico Red Label£11.75

  Acorn fed, air cured 36 months

• Jamón Ibérico Cebo£7.25

  Grain fed, air cured 24 months

• Jamón Duroc£5.75

  Serrano ham, air cured 22 months

• Cecina£5.75

  Beef air cured for 18 months, truffle oil, watercress

• Embutidos£5.25

  Selection of Spain's best sliced cured sausages

Fish & Seafood

• Arroz Negro£5.25

  Our signature black rice, cuttlefish, squid ink, alioli

• Crispy Baby Squid£5.50

  with alioli & lemon

• Cod Brandada£6.75

  Wood-fired pepper, saffron cream sauce

• Gambas Al Ajillo£9.50

  Prawns with garlic, chilli, white wine

• Octopus£9.75

  with chickpea and beetroot purée, paprika, sea salt

• Stonebass£9.75

  with sautéed cabbage and Ibérico pancetta, ajo blanco almond sauce

Meat

• Morcilla De Burgos£4.50

  Black pudding with feisty alegría peppers

• Andalusian Chicken£5.50

  Corn-fed chicken thigh with cumin, garlic and roasted lemon, creamy pearl barley

• Ibérico Meatballs£5.95

  Cooked in almond sauce, crispy potatoes

• Presa Ibéric£9.75

  Our signature shoulder of Ibérico pig, sweet potato mash

• Asturian Sirloin Steak£14.75

  with celeriac & potato gratin, blue cheese sauce

Suckling Pig

• Suckling Pig£180.00

  Roasted Segovian style suckling pig A feast for at least 8 people - 48 hours' notice required

Vegetarian

• Arzúa Ulloa£4.50

  Cheese fritters with tomato jam

• Patatas Bravas£4.50

  Potatoes with brava sauce, alioli

• Txigorki Baked Goat's Cheese£4.50

  with sun-dried tomato, peppers, toasted ciabatta bread

• Brussel Sprouts£4.75

  Baked with Torta de La Serena cheese and walnuts

• Oyster Mushrooms£4.75

  sautéed with garlic

• Chicory Salad£4.75

  with orange, hazelnut and honey dressing

• Baby Aubergine£5.25

  stuffed with tomato, onion, coriander, mint, mojo verde

• Huevos Rotos£5.75

  Potatoes with free range Clarence Court Old Cotswold Legbar egg, smoked paprika

Platters

• Cheese£11.50

  Selection of cheeses, fig & almond slice, quince jelly, chilli jam, walnuts

• Mixto£19.75

  Crispy baby squid, bravas, croquetas de jamón, chorizo, padrón peppers, cod brandada

• Vegetariano£19.75

  Bravas, padrón peppers, tortilla, arzúa fritters, aubergine, txigorki

• Charcutería£19.75

  Jamón serrano y cebo, cecina, embutidos

• Suckling Pig£180.00

  Roast Segovian style suckling pig (A feast for at least 8 people - 48 hours' notice required.)

Tapas Dulces

• Chocolate Con Churros£4.50

  with artisan chocolate sauce

• Goat Curd Mousse£4.50

  with pomegranate, pistachio and honeycomb brittle

• Gin & Tonic Sorbet£3.75

• Tarta De Santiago£4.50

  Almond tart with vanilla and clotted cream

• Ice Cream£3.75

  Saffron or vanilla

Vinos Dulces

• Txacolí Uretzi, Bodegas Itsasmendi, Hondarrabi Zuri / País Vasco

  Pear, honey, spice and incredible balance; Decanter gold medal

  • 75ml£6.50
  • 375ml£29.00

• Casta Diva, Gutierrez De La Vega, Moscatel / Alicante

  Concentrated orange peel, raisins, and honey

  • 75ml£6.00

• Oloroso Dulce, Gonzalez Byass, Palomino, Pedro Ximénez / Jerez

  Treacle, black fruits and raisins, yet fresh and balanced

  • 75ml£4.00

• Nectar Pedro Ximénez, González Byass, Pedro Ximénez / Jerez

  Luscious concentrated raisins, dates and figs, Silver - Decanter

  • 75ml£4.50

• Noval Black Port, Touriga Franca, Touriga Nacional, Tinto Roriz / Douro, Portugal

  Impressively rich, vibrant port with concentrated dark fruit

  • 75ml£3.50
  • 750ml£28.50

Licores

• Patxaran

  Sloe berry and anise licor

  • 50ml£6.00

• Licor 43

  Vanilla, citrus, aromatic herbs and sweet spices, Gold – San Francisco World Spirit Awards

  • 50ml£6.00

Brandies

• Lepanto Solera Gran Reserva

  The classic 'Gran Reserva' Spanish brandy, dry, hearty and complex

  • 50ml£7.90

• Lepanto Solera Gran Reserva Oloroso

  Partially aged in oloroso casks, a richer, elegant, smooth and sumptuous style

  • 50ml£11.50

Hot Drinks

All of our coffee is supplied by Small Batch Coffee Roasters in Brighton

• Café Solo£2.50

  Espresso

• Carajillo£5.50

  Espresso with choice of brandy/whisky/rum/patxaran on the side

• Cortado£2.60

  Espresso, dash of hot milk

• Café Bombón£2.80

  Espresso, condensed milk

• Novus Tea£2.80

  Wide selection available