Camino Blackfriars

Para Picar

• Manzanilla OlivesGBP 2.75

  with lemon zest, thyme, rosemary

• Bread SelectionGBP 2.75

  with extra virgin olive oil, balsamic vinegar

• Tomato BreadGBP 3.00

  with garlic, olive oil

• Tortilla De PatatasGBP 4.50

  with free range Clarence Court Old Cotswold Legbar eggs, served slightly runny at room temperature

• Croquetas De JamónGBP 4.75

  Serrano ham croquettes. £0.50 donation to Action Against Hunger

• Padrón PeppersGBP 5.00

  Little green peppers, some hot some not, sea salt

• Chorizo RiojanoGBP 5.00

  with cherry tomato, red onion, piquillo peppers, rosemary

Cheese

• IdiazábalGBP 4.75

  Smoked ewes cheese, walnuts

• ManchegoGBP 4.75

  Ewes cheese, quince jelly

• La RozayGBP 4.75

  Cured goats cheese, fig and almond slice

• QuesucoGBP 4.75

  Smoked cows cheese, smoked chilli jelly

• PicosGBP 4.75

  Picos blue cheese, dates

• Cheese PlatterGBP 11.50

  Selection of cheeses, fig & almond slice, quince jelly, chilli jam, walnuts

Charcutería

The black Iberian pig provides incredible meat that many experts regard as the finest ham on the planet. They roam in the oak forests of Western Spain, where the flavour of the acorns on which they feast becomes ingrained into their tender meat

• Four JamonesGBP 15.00

  Selection of four hams

• Jamón Ibérico 5 JotasGBP 13.75

  Legendary, 100% pure breed, acorn fed, air cured 36-42 months

• Jamón Ibérico Red LabelGBP 11.75

  Acorn fed, air cured 36 months

• Jamón Ibérico CeboGBP 7.25

  Grain fed, air cured 24 months

• Jamón DurocGBP 5.75

  Serrano ham, air cured 22 months

• CecinaGBP 5.75

  Beef air cured for 18 months, truffle oil, watercress

• EmbutidosGBP 5.25

  Selection of Spain's best sliced cured sausages

Fish & Seafood

• Arroz NegroGBP 5.25

  Our signature black rice, cuttlefish, squid ink, alioli

• Crispy Baby SquidGBP 5.50

  with alioli & lemon

• Cod BrandadaGBP 6.75

  Wood-fired pepper, saffron cream sauce

• Gambas Al AjilloGBP 9.50

  Prawns with garlic, chilli, white wine

• OctopusGBP 9.75

  with chickpea and beetroot purée, paprika, sea salt

• StonebassGBP 9.75

  with sautéed cabbage and Ibérico pancetta, ajo blanco almond sauce

Meat

• Morcilla De BurgosGBP 4.50

  Black pudding with feisty alegría peppers

• Andalusian ChickenGBP 5.50

  Corn-fed chicken thigh with cumin, garlic and roasted lemon, creamy pearl barley

• Ibérico MeatballsGBP 5.95

  Cooked in almond sauce, crispy potatoes

• Presa IbéricGBP 9.75

  Our signature shoulder of Ibérico pig, sweet potato mash

• Asturian Sirloin SteakGBP 14.75

  with celeriac & potato gratin, blue cheese sauce

Suckling Pig

• Suckling PigGBP 180.00

  Roasted Segovian style suckling pig A feast for at least 8 people - 48 hours' notice required

Vegetarian

• Arzúa UlloaGBP 4.50

  Cheese fritters with tomato jam

• Patatas BravasGBP 4.50

  Potatoes with brava sauce, alioli

• Txigorki Baked Goat's CheeseGBP 4.50

  with sun-dried tomato, peppers, toasted ciabatta bread

• Brussel SproutsGBP 4.75

  Baked with Torta de La Serena cheese and walnuts

• Oyster MushroomsGBP 4.75

  sautéed with garlic

• Chicory SaladGBP 4.75

  with orange, hazelnut and honey dressing

• Baby AubergineGBP 5.25

  stuffed with tomato, onion, coriander, mint, mojo verde

• Huevos RotosGBP 5.75

  Potatoes with free range Clarence Court Old Cotswold Legbar egg, smoked paprika

Platters

• CheeseGBP 11.50

  Selection of cheeses, fig & almond slice, quince jelly, chilli jam, walnuts

• MixtoGBP 19.75

  Crispy baby squid, bravas, croquetas de jamón, chorizo, padrón peppers, cod brandada

• VegetarianoGBP 19.75

  Bravas, padrón peppers, tortilla, arzúa fritters, aubergine, txigorki

• CharcuteríaGBP 19.75

  Jamón serrano y cebo, cecina, embutidos

• Suckling PigGBP 180.00

  Roast Segovian style suckling pig (A feast for at least 8 people - 48 hours' notice required.)

Tapas Dulces

• Chocolate Con ChurrosGBP 4.50

  with artisan chocolate sauce

• Goat Curd MousseGBP 4.50

  with pomegranate, pistachio and honeycomb brittle

• Gin & Tonic SorbetGBP 3.75

• Tarta De SantiagoGBP 4.50

  Almond tart with vanilla and clotted cream

• Ice CreamGBP 3.75

  Saffron or vanilla

Vinos Dulces

• Txacolí Uretzi, Bodegas Itsasmendi, Hondarrabi Zuri / País Vasco

  Pear, honey, spice and incredible balance; Decanter gold medal

  • 75mlGBP 6.50
  • 375mlGBP 29.00

• Casta Diva, Gutierrez De La Vega, Moscatel / Alicante

  Concentrated orange peel, raisins, and honey

  • 75mlGBP 6.00

• Oloroso Dulce, Gonzalez Byass, Palomino, Pedro Ximénez / Jerez

  Treacle, black fruits and raisins, yet fresh and balanced

  • 75mlGBP 4.00

• Nectar Pedro Ximénez, González Byass, Pedro Ximénez / Jerez

  Luscious concentrated raisins, dates and figs, Silver - Decanter

  • 75mlGBP 4.50

• Noval Black Port, Touriga Franca, Touriga Nacional, Tinto Roriz / Douro, Portugal

  Impressively rich, vibrant port with concentrated dark fruit

  • 75mlGBP 3.50
  • 750mlGBP 28.50

Licores

• Patxaran

  Sloe berry and anise licor

  • 50mlGBP 6.00

• Licor 43

  Vanilla, citrus, aromatic herbs and sweet spices, Gold – San Francisco World Spirit Awards

  • 50mlGBP 6.00

Brandies

• Lepanto Solera Gran Reserva

  The classic 'Gran Reserva' Spanish brandy, dry, hearty and complex

  • 50mlGBP 7.90

• Lepanto Solera Gran Reserva Oloroso

  Partially aged in oloroso casks, a richer, elegant, smooth and sumptuous style

  • 50mlGBP 11.50

Hot Drinks

All of our coffee is supplied by Small Batch Coffee Roasters in Brighton

• Café SoloGBP 2.50

  Espresso

• CarajilloGBP 5.50

  Espresso with choice of brandy/whisky/rum/patxaran on the side

• CortadoGBP 2.60

  Espresso, dash of hot milk

• Café BombónGBP 2.80

  Espresso, condensed milk

• Novus TeaGBP 2.80

  Wide selection available