Callie Restaurant

Callie Restaurant 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. C

   Christine VIP

   聖地亞哥6則評論

   5.0

   在1天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   This place is a 12 out of 10! If you haven’t experienced the Mediterranean Feast, you’re missing out. I am never disappointed when I leave there. This is my happy place in San Diego.
   

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2. M

   Mathieu

   Mexico City1則評論

   5.0

   在2天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Incredible experience. We've been to Callie 4 or so times now but last night was another level. The produce they have access to is insane - we had the asparagus, the beets, the squash blossom, the artichokes, and the setas - which all tasted like they were harvested that day from the farm. Then we had the fish of the day (Halibut), the lamp chops, the risotto (which tasted like elevated candy). It was an outrageous amount of food for 3 people but beyond worth being that full for. Service and ambiance were also outstanding.
   

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3. B

   Benjamin VIP

   聖地亞哥2則評論

   5.0

   在2天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Incredible cuisine. Aleppo chicken - normally one does not rave about the chicken dish, and yet here one is… raving! Phenomenal 🤌🏽
   

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4. D

   Deborah

   Orlando5則評論

   5.0

   在3天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   This is my 5th visit to Callie and they have yet to disappoint me! I love to introduce out of town guests to the level of food and experience that they are accustomed to in SF, Chicago and NY. Callie meets that need consistently and all guests are impressed with the food and service.
   

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5. j

   juliec

   聖地亞哥8則評論

   5.0

   在5天前用過餐

   1. 整體 5
   2. 食物 4
   3. 服務 5
   4. 氛圍 4

   Finally made it in to the highly acclaimed Callie and it did not disappoint. Pricing leads this to be a special occasion spot but one not to be missed. I ordered the babaghanoush, a delicious artichoke, pea and mint salad. My entree was a sea special of the day; Spot Prawns Al Ajillo and dessert was listed as meyer lemon pavlova. The baba was good but, both the salad and prawns were SUBLIME. I thought the dessert was underwhelming and not properly described. It was a very petite dab of lemon curd with a couple of meringes to garnish-not recommended, if I'm honest. I'm a huge pavlova fan and this was meh. The service team was professional and catered very nicely to myself as a solo diner. I appreciated that parking is available in the building and validated by Callie for up to 3 hours. This place is my kind of food and I would return just for small plates and vino to feast on the flavors again!
   

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6. P

   Paul

   New York City3則評論

   5.0

   在6天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Every dish was a hit. I didn’t taste or perceive any weaknesses. Whole wheat pita (reminded me of Indian paratha), delish hummus, artichokes, octopus, halibut, crunchy carrots and a rice pudding to die for. Best of all it’s downtown San Diego for those diners that don’t mind urban dining. We’re visiting from NYC so downtown dining was deja vu for us. Bravo!
   

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7. L

   LISA

   聖地亞哥7則評論

   4.0

   在6天前用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 4
   4. 氛圍 3

   I am a big Callie fan, but the last two times I was quite disappointed with the quality. The food after the starters was overly salty, and other than the first three small plates, nothing but the Turkish rice pudding dessert impressed me at all. The service also was somewhat lacking: the initial service was spectacular, but after we ordered we didn’t see our server again until dessert, and we were served several entrees “at once” which included octopus which wasn’t even hot when we started it; that is, it was either served late or in the moments it took us to organize ourselves and serve from the main plates, the octopus was barely warm. I am sorry to say that I was very disappointed with this visit (and our last visit was more similar to this than not)… I do acknowledge the exceptional menu and preparation and for those reasons I still gave four stars, but it was probably closer to three stars and, for the price point, perhaps even lower
   

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8. M

   Matthew VIP

   大波士顿38則評論

   5.0

   在7天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Can’t speak more highly about our dining experience at Callie. Tremendous service, better food. Can’t wait to come back next time we are in SD and recommend it to friends traveling there.
   

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9. L

   Laureen

   New York City1則評論

   1.0

   在7天前用過餐

   1. 整體 1
   2. 食物 1
   3. 服務 5
   4. 氛圍 3

   This is the second time we have been here. Our first experience was great, but this time, we found a hair in the most expensive dish we ordered: their specialty duck. It was a long black hair and none of the diners at the table had long black hair so we knew it didn’t come from us. It was deep in the sauce and we did not notice it until it was almost in someone’s mouth. While the restaurant did bring out a replacement dish, they still charged us for it. I don’t believe we should have been charged at all especially since some of the diners at the table were so disgusted they did not touch the replacement dish at all. I did not expect such a poor response for an establishment that presents itself as fine dining and is attempting to get a Michelin star. I do want to note that our waiter that night was fantastic and his service throughout the night remained as such. Management, however, should have compensated us for this poor experience. We will not be back due to this experience.
   

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10. J

    John VIP

    Los Angeles10則評論

    5.0

    在7天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    Top notch service and food as always! We loved all the dishes we tried and ended with the cookie dessert. Do not sleep on the Egyptian carrots’ One of our favorite places to dine in San Diego.
    

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