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Callie Restaurant, San Diego, CA
Ícono

Callie Restaurant

Logo de Visa

Visa Dining Collection

más de $50
Mediterránea
1195 Island Ave, San Diego, 92101-7230 CA

Haz una reservación

2 personas
7:00 p.m.
Reservado 49 veces hoy
Hay experiencias disponibles.

Acerca de este restaurante

  • Bueno para ocasiones especiales
  • Restaurante de moda
  • Animado
Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.

Por qué son un Ícono

Chef ejecutivo: Chef Travis Swikard

  • Ícono de premio
    MICHELIN Bib Gourmand2024
  • Ícono de premio
    MICHELIN Bib Gourmand2023

Del equipo editorial de OpenTable: El chef Travis Swikard, originario de San Diego, es antiguo alumno de restaurantes icónicos como DANIEL, y ese pedigrí reluce en este sofisticado lugar mediterráneo nombrado uno de los Mejores Restaurantes Nuevos de EE. UU. por Esquire en 2022. Deléitate con platos como linguini al azafrán con limón o chuletas de cordero a la parrilla con harissa, o disfruta de un menú degustación de estilo familiar de cinco platos. Comer en este acogedor espacio decorado con azulejos azules y exuberante vegetación se siente como una animada cena grupal en cada visita.

Información adicional

  • Galardonado
    1. MICHELIN Bib Gourmand 2024
    2. MICHELIN Bib Gourmand 2023
  • Zona
    Centro de la ciudad/Gaslamp
  • Parking details
    Our parking garage is located in the building, but because of the one way streets downtown, the entrance is on 11th Avenue between J St and Island Ave, on the right. The parking garage has a sign '1155 Parking' over top and is through LAZ. For security purposes, the gate will be down when you pull up, you will press the kiosk for a ticket. Once you've parked, take the elevators in the center up to the lobby and be sure to get your ticket validated by a host. Validation is good up to three hours.
  • Adicional
    Bar / Sala pública, Bar completo, Cervezas, Cócteles, Mesa del chef, Para no fumadores, Salón privado, Vinos

Experiencias

  • Mediterranean Feast - Parties of 7 & 8

    USD 80.00 por persona

    Varias fechas disponibles
    Mediterranean Feast - Parties of 7 & 8 For the ultimate dining experience, choose The Mediterranean Feast, a 5-course, family-style menu priced at $80 per guest. This menu, curated by Chef Travis Swikard, provides a full culinary journey from spreads to dessert. While the Feast is required for parties of 7 or 8, it is also available to all guests without advance notice. When booking, please let us know of any dietary restrictions so we can accommodate them. To secure your reservation, a credit card is needed, but no charge will apply unless you cancel with less than 24 hours' notice or do not show up. In those cases, a $10 per guest fee will be charged to the credit card on file.
  • Flavors Of The Sun - Drew Deckman

    USD 125.00 por persona

    4 jun 2025 solamente
    We're turning 4! What better way to celebrate than by doing what we love most - honoring the city we love, the people who have supported us, and the cross-border flavors that inspire us daily. To mark this milestone, Chef Travis Swikard is teaming up with good friend Chef Drew Deckman of Deckman's and ThirtyOne31. A culinary pioneer who shares his passion for sourcing local, cooking with intention, and letting ingredients shine. Together, they will craft a one night only menu that pays homage to the rich bounty of San Diego and Northern Baja - from our local farmers and fisherman to the bold, sun-drenched flavors that define our region. As a thank you for 4 unforgettable years, every guest will receive the Callie pantry - a curated collection of preserved lemons, housemade hot sauces, and signature spices to bring a taste of our kitchen into yours. Additionally, for every Flavors of the Sun dinner sold, Callie will donate $5 to Feeding San Diego - providing 10 meals for San Diegans in need. Please note that only the Flavors of the Sun menu will be offered on this day; a la carte dining will not be available. Modifications & substitutions cannot be made for this menu. No-shows or cancellations less than 1 day in advance may be subject to a charge of $10 per person. Tax, 20% service charge, and 4% surcharge will be added to all checks.
    Flavors Of The Sun - Drew Deckman foto

Lo que dicen 473 personas

Reseñas de Callie Restaurant de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.8
4.8 de acuerdo a calificaciones recientes
  • 4.8Comida
  • 4.8Servicio
  • 4.7Ambiente
  • 4.4Valor

RuidoModerado

Reconocido por

  • San Diego

    Mediterránea

473 reseñas
  1. Jennifer VIP

    San Diego9 reseñas

    5.0

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Hands down the best restaurant in San Diego! The Aleppo chicken is to die for! Incredible mocktails and cocktails. From beginning to end it’s perfection! 💛

    ¿Te fue útil?

  2. KEN

    San Diego4 reseñas

    5.0

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Absolutely tasty and delicious food. Every dish had unique flavors that we could savor and enjoy. The ambience was peaceful, calm, uplifting and relaxing. The staff went out of their way to ensure our Mother's Day celebration was the best. We will be returning to enjoy the food again.

    ¿Te fue útil?

  3. laura VIP

    Chicago18 reseñas

    5.0

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Amazing restaurant! Everything was awesome! Special night with my daughter

    ¿Te fue útil?

  4. Marlo VIP

    San Diego28 reseñas

    5.0

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    I have been wanting to dine at Callie forever and finally had my moment. Wow, wow, wow! What a special place. I always love a good craft cocktail but this time opted for a classis dirty vodka martini. It was perfect. Smooth, well balanced and dirty, just the way I like it. The rest of my party enjoyed their drinks and my partner is a very particular tequilla drinker and they had his favorite and was pleased with their variety. The food was absolutely delicious. Unique, flavorful, beautifully presented. We shared two starters and three plates between the four of us and it was a perfect amount of food for us. Our server Kevin was fantastic. Very helpful in giving us suggestions in making our selections, attentive and detail oriented. The restaurant is beautiful. I'm happy we were sitting where we were sitting. We were at a round table to the left as you enter near a window, away from the hustle and bustle of the main dining area. The noise was manageable. I don't think I would have loved the noise level to be any louder and it would have been had we been sitting anywhere else. I look forward to returning. Perhaps on a different night when it is not so busy. We went prior to a show at the Rady Shell and I am pretty certain many people were there prior to show times for many venues in the area. The place was buzzing. It was indeed a memorable dining experience that I will be thrilled to enjoy again.

    ¿Te fue útil?

  5. Christine VIP

    San Diego6 reseñas

    5.0

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    This place is a 12 out of 10! If you haven’t experienced the Mediterranean Feast, you’re missing out. I am never disappointed when I leave there. This is my happy place in San Diego.

    ¿Te fue útil?

  6. Mathieu

    México1 reseña

    5.0

    Comieron hace 4 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Incredible experience. We've been to Callie 4 or so times now but last night was another level. The produce they have access to is insane - we had the asparagus, the beets, the squash blossom, the artichokes, and the setas - which all tasted like they were harvested that day from the farm. Then we had the fish of the day (Halibut), the lamp chops, the risotto (which tasted like elevated candy). It was an outrageous amount of food for 3 people but beyond worth being that full for. Service and ambiance were also outstanding.

    ¿Te fue útil?

  7. Benjamin VIP

    San Diego2 reseñas

    5.0

    Comieron hace 4 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Incredible cuisine. Aleppo chicken - normally one does not rave about the chicken dish, and yet here one is… raving! Phenomenal 🤌🏽

    ¿Te fue útil?

  8. Deborah

    Orlando5 reseñas

    5.0

    Comieron hace 5 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    This is my 5th visit to Callie and they have yet to disappoint me! I love to introduce out of town guests to the level of food and experience that they are accustomed to in SF, Chicago and NY. Callie meets that need consistently and all guests are impressed with the food and service.

    ¿Te fue útil?

  9. juliec

    San Diego8 reseñas

    5.0

    Comieron hace 7 días

    1. Global 5
    2. Comida 4
    3. Servicio 5
    4. Ambiente 4
    Finally made it in to the highly acclaimed Callie and it did not disappoint. Pricing leads this to be a special occasion spot but one not to be missed. I ordered the babaghanoush, a delicious artichoke, pea and mint salad. My entree was a sea special of the day; Spot Prawns Al Ajillo and dessert was listed as meyer lemon pavlova. The baba was good but, both the salad and prawns were SUBLIME. I thought the dessert was underwhelming and not properly described. It was a very petite dab of lemon curd with a couple of meringes to garnish-not recommended, if I'm honest. I'm a huge pavlova fan and this was meh. The service team was professional and catered very nicely to myself as a solo diner. I appreciated that parking is available in the building and validated by Callie for up to 3 hours. This place is my kind of food and I would return just for small plates and vino to feast on the flavors again!

    ¿Te fue útil?

  10. Paul

    Nueva York3 reseñas

    5.0

    Comieron en 4 de mayo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Every dish was a hit. I didn’t taste or perceive any weaknesses. Whole wheat pita (reminded me of Indian paratha), delish hummus, artichokes, octopus, halibut, crunchy carrots and a rice pudding to die for. Best of all it’s downtown San Diego for those diners that don’t mind urban dining. We’re visiting from NYC so downtown dining was deja vu for us. Bravo!

    ¿Te fue útil?

Preguntas frecuentes

Callie Restaurant tiene una calificación promedio de 4.8 estrellas, según 473 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

  1. Inicio
  2. Estados Unidos
  3. San Diego
  4. San Diego
  5. Centro de la ciudad/Gaslamp

Haz una reservación

2 personas
7:00 p.m.
Reservado 49 veces hoy
Hay experiencias disponibles.
Mapa de Google para Callie Restaurant

1195 Island Ave, San Diego, 92101-7230 CA

Información adicional

  • Galardonado
    1. MICHELIN Bib Gourmand 2024
    2. MICHELIN Bib Gourmand 2023
  • Zona
    Centro de la ciudad/Gaslamp
  • Horarios
    Mar–Dom 17:00–22:00
  • Precios
    más de $50
  • Cocinas
    Mediterránea
  • Ambiente
    Comedor elegante
  • Dress code
    Ropa informal
  • Parking details
    Our parking garage is located in the building, but because of the one way streets downtown, the entrance is on 11th Avenue between J St and Island Ave, on the right. The parking garage has a sign '1155 Parking' over top and is through LAZ. For security purposes, the gate will be down when you pull up, you will press the kiosk for a ticket. Once you've parked, take the elevators in the center up to the lobby and be sure to get your ticket validated by a host. Validation is good up to three hours.
  • Adicional
    Bar / Sala pública, Bar completo, Cervezas, Cócteles, Mesa del chef, Para no fumadores, Salón privado, Vinos
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