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Open appCreamy sweet corn removed from the cob and roasted with smoked paprika, Feta and Parmesan. Served with fresh cilantro, lime and housemade ranchito sauce
Fresh cauliflower florets buttermilk-battered and fried to a golden brown, then tossed in housemade Sriracha buffalo sauce and topped with a salad of celery, cilantro, scallions and Gorgonzola
Nueske's applewood smoked bacon, chopped egg and Roma tomatoes served with bleu cheese dressing
Our classic mac 'n' cheese lightly fried with panko, served on creamy cheese sauce
Diced avocado, sweet corn, black beans, jicama, bell peppers, fresh cilantro & serrano peppers. Served with housemade blue & white corn tortilla chips
Sun-dried tomatoes, toasted almonds and shaved Parmesan served with housemade lemon vinaigrette
Whipped truffle cream, Gorgonzola, Mozzarella and fresh sage
Marinated red grapes roasted in our hearth oven with grilled chicken, double cream Brie, caramelized onions, Parmesan and fresh wild arugula
Cremini mushrooms, sautéed spinach and California Olive Ranch extra virgin olive oil with Romano and Parmesan
Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack and Nueske's applewood smoked bacon. Served with housemade ranchito sauce and herb ranch
Chinese dumplings topped with fresh cilantro, sesame seeds and scallions. Served with our soy-ginger chili sauce
Served hot with housemade blue & white corn tortilla chips
Fresh Shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy sauce
cup $6.99 | bowl $8.99 | two in a bowl $9.99
Our velvety tomato bisque with a touch of cream, topped with housemade garlic butter croutons. Cup [cal. 270] | bowl [cal. 540]
A hearty split pea soup with barley, carrots, onions, savory herbs and scallions. Cup [cal. 170] | bowl [cal. 340]
Vine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spices and crispy corn tortilla strips. Cup [cal. 260] | bowl [cal. 480]
Purée of potato with Nueske's applewood smoked bacon and scallions. Cup [cal. 290] | bowl [cal. 590]
Two of our signature soups served side by side [cal. 430-560]
Protein-packed with supergrains and layered with fresh veggies. Substitute grilled shrimp or sautéed salmon upon request (additional charge)
Seared shrimp with black heirloom rice, baby broccoli, cauliflower, zucchini, carrots and watermelon radish, served warm in our housemade Shanghai sauce
Quinoa, baby kale, fresh cilantro & mint topped with grilled chicken, watermelon radish, fresh avocado, cucumber, carrot, bean sprouts, scallions and sesame seeds. Served with housemade chili-lime vinaigrette and serrano peppers
Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with housemade poblano ranch
Grilled Chicken Breast (Gluten Free) $4.50 [add cal. 260] | Grilled Shrimp (Gluten Free) $5 [add cal. 320] | Sautéed Salmon (Gluten Free) $6 [add cal. 120] | Fresh Avocado (Gluten Free) (Vegetarian) $3 [add cal. 110]
Black beans, sweet corn, jicama, fresh cilantro & basil, crispy corn tortilla strips, Monterey Jack and our housemade herb ranch. Topped with BBQ chicken, tomatoes and scallions. Suggested with fresh avocado
Warm artichoke hearts, asparagus, eggplant, red & yellow peppers, corn and sun-dried tomatoes served with cool Romaine, avocado and housemade Dijon balsamic vinaigrette. Suggested with grilled chicken, shrimp or sautéed salmon
Crisp Romaine with shaved Parmesan and housemade garlic butter croutons. Suggested with grilled chicken, shrimp or sautéed salmon
Grapes, green apples, candied walnuts, crisp celery, baby greens and Gorgonzola served with housemade Dijon balsamic vinaigrette
Warm steak (cooked to medium), chopped lettuce & arugula, Nueske's applewood smoked bacon, jicama, red cabbage, charred red onion petals, tomatoes and Gorgonzola served with bleu cheese dressing. Suggested with fresh avocado
Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Served with Thai peanut dressing. Suggested with fresh avocado
Nueske's applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola with housemade herb ranch or bleu cheese dressing. Try it with fresh beets [add cal. 35 full / cal. 20 half]
Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, Mozzarella and fresh basil served with housemade mustard herb vinaigrette
Wild-caught North Pacific halibut roasted on a cedar plank with grilled asparagus and creamy farro with butternut squash & baby kale
12oz USDA choice ribeye grilled with housemade Pinot Noir sea salt and topped with bleu cheese compound butter. Served with roasted fingerling potatoes and lemon-garlic wild arugula salad
North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn & spinach succotash topped with Feta
Pan-roasted chicken breast with linguini fini, lemon, capers and cream
Panko-crusted chicken breast served with wild arugula and housemade checca, finished with California Olive Ranch extra virgin olive oil and shaved Parmesan
Panko-crusted filleted white fish, fresh avocado, shaved cabbage, ranchito sauce and fresh cilantro. Served with flame-roasted salsa and our housemade blue & white corn tortilla chips
Pan-roasted chicken breast in lemon-garlic sauce with hearth-roasted fingerling potatoes, cauliflower, Mediterranean herbs and seasonal vegetables
Calories listed below are per slice. All pizzas are 6 slices. Crispy thin crust for an additional $1.50 [add cal. 0]. Cauliflower Crust for an additional $2.50 [subtract cal. 10]. Ask about our certified gluten-free pizzas
Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic
Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives and wild Greek oregano
Grilled chicken breast with peanut sauce and Mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions and fresh cilantro
Shaved Cremini, Shiitake, Portobello and white mushrooms with slivered scallions, cracked black pepper, Romano and Mozzarella. Finished with Parmesan
Fresh pineapple, applewood smoked ham and slivered scallions
Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda and Romano with tomato and fresh basil
Chipotle adobo sauce, shaved poblanos and Monterey Jack with housemade roasted corn & black bean salsa, fresh cilantro and tangy lime crema
Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, Mozzarella, Monterey Jack and fresh cilantro. Served with housemade salsa verde
Nueske's applewood smoked bacon, grilled chicken and Mozzarella, hearth-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil and Romaine tossed in lemon-pepper mayo
Housemade lemon-garlic shrimp with caramelized onions, Mozzarella, Parmesan and red chili, topped with fresh arugula and wild Greek oregano. Suggested on cauliflower crust
Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and Mozzarella
A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano
Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano
Sweet caramelized onions, fresh Mozzarella, Parmesan, slivered scallions and cracked black pepper. Suggested on cauliflower crust
Spicy marinara, Italian sausage, spicy Capicola ham, salami, Mozzarella, shaved Parmesan, fresh basil & oregano
Crisp lettuce, tortilla strips and housemade herb ranch top this hearth-baked crust with layers of black beans and Monterey Jack. Served with flame-roasted salsa
Italian tomatoes with fresh Mozzarella, fresh basil and Parmesan
Spicy sweet Caribbean sauce, authentic Jamaican spices, Nueske's applewood smoked bacon, red onions, bell peppers and scallions. Suggested on cauliflower crust
Oven-roasted artichoke hearts, roasted garlic, sautéed spinach, Mozzarella and Parmesan over a layer of our legendary Spinach Artichoke Dip
Contains egg & dairy. Please speak to a manager regarding any allergies. Served on Our Cauliflower Pizza Crust. [Calories listed below are per slice. All pizzas are 6 slices.]. These gluten-free pizzas are prepared using the strict procedures approved by The Gluten Intolerance Group (GIG), using a certified gluten-free crust and other ingredients verified by our suppliers as gluten-free
Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic
A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano
Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano
Italian tomatoes with fresh Mozzarella, fresh basil and Parmesan
Tomato sauce with fresh Mozzarella
Age 10 & under. Nutritional info listed is for whole kids pizza. These gluten-free pizzas are prepared using the strict procedures approved by The Gluten Intolerance Group (GIG), using a certified gluten-free crust and other ingredients verified by our suppliers as gluten-free
Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers and fresh cilantro
Our garlic Parmesan cream sauce with fresh Italian parsley
Our slowly simmered rustic meat sauce with Cremini mushrooms, sprinkled with scallions
Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies
Blackened chicken and shrimp, crawfish, Andouille sausage and Tasso ham in our spicy Cajun sauce
Our lighter spin on a traditional recipe. Zucchini ribbons sautéed with lemon, garlic and white wine, tossed with fresh Italian parsley, Parmesan and a touch of fettuccine
Trust us. Just try it! Served warm with housemade whipped cream
Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls
Rich caramel pudding, black cocoa cookie crumbs, housemade whipped cream, caramel sauce and natural flaked Maldon sea salt
On a graham cracker crust with housemade whipped cream
Warm chocolate cake served with triple-thick hot fudge, housemade whipped cream and cacao nibs
Coca-Cola [cal. 140] | Diet Coke [cal. 0] | Sprite [cal. 140]
[cal. 0]
Add a Flavor: Peach [cal. 180] | Mango [cal. 190] | Strawberry [cal. 180] | Raspberry [cal. 180]
[cal. 0]; Add a Flavor: Peach [cal. 70] | Mango [cal. 80] | Strawberry [cal. 70] | Raspberry [cal. 70]
Unsweetened [cal. 0]
with Parmesan
with butter or olive oil
with Parmesan cream sauce
Crisp Romaine tossed with your choice of dressing, and topped with Cheddar Goldfish®
Served with your choice of baby broccoli or fresh fruit
Served with herb ranch, ketchup and your choice of baby broccoli or fresh fruit
Order on our new cauliflower crust! + $1.50 [subtract cal. 100]
BBQ sauce, chicken and Mozzarella
Mushrooms, pepperoni, Italian sausage, Mozzarella and tomato sauce
Pineapple, applewood smoked ham, tomato sauce and Mozzarella
Tomato sauce and Mozzarella
Pepperoni, tomato sauce and Mozzarella
Available with the purchase of a CPKids meal
Fresh sliced pineapple and red seedless grapes
Vanilla Häagen‑Dazs® ice cream with triple-thick hot fudge, housemade whipped cream, rainbow chocolate chips and a cherry
Topped with housemade whipped cream, Hershey's® chocolate syrup and a cherry
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Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
12500 E Arapahoe Rd, Centennial, CO 80112-3872