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California Fresh Cooking Class

5.0
5
1 Review
$50 and over
Californian
309 Oak Court, Menlo Park, CA 94025

About this restaurant

  • Innovative
  • Healthy
  • Vegan-friendly
This cooking class focuses on California produce. Make delicious vegetarian and vegan food in a real home kitchen. Each menu is designed to refine your own cooking and meal planning skills you can repeat at home.

Each class will find us on a different culinary adventure, with cooking skills practice followed by a multi course meal. We'll be exploring cuisines from every continent, from San Francisco fusion to Latin American sabor to South Asian and East Asian and the Middle East. You'll get to see and experiment with what's in season here in the the San Francisco Bay Area and what bounty our local markets bring us.

Class runs from 11 am- 2 pm and costs $75 per person. We'll aim to sit down to lunch each day by 1:00, and have you packing up the leftovers (bring tupperware!) to be out the door by 2. Nibbles will be provided upon arrival.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $50 and over
  • Cuisines
    Californian, Vegetarian / Vegan
  • Hours of operation
    Varies
  • Phone number
  • Payment options
    Mastercard, Visa
  • Dress code
    Business Casual
  • Private party facilities
    Want to host a private party with California Fresh Cooking Classes? We'll design a menu, select ingredients, and put together a memorable event.
  • Neighborhood
    Palo Alto
  • Parking details
    Please park on the street and walk up the driveway. Look for the black mailbox with gold numbers.
  • Additional
    BYO Wine, Chef's Table, Wine

What people are saying

California Fresh Cooking Class reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

5.0
5 based on all time ratings
  • 5Food
  • 5Service
  • 4Ambience
  • 5Value

NoiseQuiet

1 Review
  1. OpenTable Diner

    San Francisco1 review

    5.0

    Dined on December 5, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    California Fresh Cooking Class was such a yummy and informative class. It's pretty easy to make meat tasty, but to get a fresh spin on vegetables is eye-opening. Not only did I learn about a lot of local vegetables that I didn't know what to do with before (rutabaga, anyone?), but I also learned good knife skills when prepping vegetables, as well as easy tips like how to easily clean leeks. I also learned how to use all different parts of vegetables. Who knew leek greens are just delicious? Even though I'm a diehard meat eater, it was great to learn so much about making healthy, great tasting vegetables, and I've incorporate what I learned into my every day life. The class also inspired me to try new vegetables, like kohlrabi. Julie made the class fun and gave me some lifelong skills.

    1 person found this helpful

FAQs

California Fresh Cooking Class is rated 5 stars by 1 OpenTable diners.

  1. Home
  2. United States
  3. San Francisco Bay Area
  4. Peninsula
  5. Palo Alto

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for California Fresh Cooking Class

309 Oak Court, Menlo Park, CA 94025

Additional information

  • Neighborhood
    Palo Alto
  • Hours of operation
    Varies
  • Price
    $50 and over
  • Cuisines
    Californian, Vegetarian / Vegan
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Please park on the street and walk up the driveway. Look for the black mailbox with gold numbers.
  • Payment options
    Mastercard, Visa
  • Additional
    BYO Wine, Chef's Table, Wine
  • Phone number
  • Private party facilities
    Want to host a private party with California Fresh Cooking Classes? We'll design a menu, select ingredients, and put together a memorable event.
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