Calcutta Street - Permanently Closed

Street Food from Golpark

Ours are served with "Byapok" homemade chutneys.

• PhuchkaGBP 4.00

  Crisp semolina balls filled with spiced potato, dipped in tangy tamarind & mint water. Eaten in one!

• BeguniGBP 3.50

  Sliced aubergine, fried in chickpea flour batter.

• Mach BhajaGBP 5.00

  Whitebait spiced with chaat masala, cumin and chilli, and shallow fried in mustard oil.

• Chicken Reshmi KebabGBP 5.50

  A classic from Peter Cat restaurant in Calcutta. Succulent chicken thigh kebabs marinated with mint and coriander.

From My Family Kitchen on Gariahat Road

No starters, just piping hot bowls of amazing food and lots of it.

• Kankrar JhalGBP 16.00

  The best crab kari ever.

• Kosha MangshoGBP 14.00

  Bengali style, deep, rich, hearty lamb curry. Calcutta's answer to a Sunday roast.

• Macher PaturiGBP 16.00

  Seabass steamed in a banana leaf, loads of mustard and coconut.

• Panchmishali TorkariGBP 10.00

  Seasonal vegetables cooked with panchforan. Grandmother's classic.

• Paneer PostoGBP 12.00

  Paneer cooked in a poppy seed and cashew paste.

• Prawn Malai KariGBP 15.00

  Tiger prawns cooked in a creamy coconut sauce.

Smaller Dishes

• Alur BhajaGBP 3.00

  Calcutta's version of shoestring fries.

• Laal SaagGBP 6.50

  Exotic red spinach. Light, healthy and perfect with some daal and rice.

• Musurir DaalGBP 3.00

  Light red daal with turmeric, fresh gondhoraj lebu, coriander.

Rice

• Ghee BhatGBP 3.00

  Steamed rice with clarified butter.

• Misthi PolawGBP 3.50

  Sweet rice.

• Brown RiceGBP 3.00

Breads

• LuchiGBP 2.50

  Deep–fried puffed flat bread.

• Porota (Paratha)GBP 2.50

• Ruti (Chapati)GBP 2.00

Sides

• DoiGBP 1.50

  Yogurt.

• Fried PapadGBP 1.50

  Poppadom.

• Mixed SaladGBP 3.00

  Chutneys on us.