Calafia Cafe

Plant Eaters

All items of Plant Eaters are vegetarian

Appetizers

• Sesame Udon Noodles$11.00

  Rice wine vinaigrette, sesame seeds, scallions, shiitake mushrooms (served chilled)

• Tempura Fried Vegetables$12.00

  Changes often; ask your server for the daily selection. Served with most appropriate dipping sauce

• Papas con Ajo$9.00

  Crispy shoestring fries tossed in garlic, parsley, and Calafia spice blend. Served with Special Red Sauce #1 (Vegan)

• Tofu Lettuce Cups$13.00

  Organic Wildwood tofu marinated and chilled, carrots, butter lettuce, radishes, chili lime vinaigrette

Grain & Noodle Bowls

• Mushroom Garlic Noodles$18.00

  Udon noodles, wild mushrooms, chili flakes, scallions, garlic, cabbage, rice wine vinegar, tamari, sesame oil, sesame seeds. Available with gluten-free rice noodles upon request

• Dragon Noodle Bowl$16.00

  House made spicy Wildwood organic firm tofu, spicy vegan almond butter, green onion, broccoli, flat rice noodles

• New Buddha Bowl$21.00

  Maple - tahini roasted acorn squash, sautéed kale, quinoa, cauliflower puree, roasted brussels sprouts, California walnuts, dried cranberries, pea sprouts

Entrée Salads

• Crimson Quinoa Salad$14.00

  Beet-infused golden quinoa with red currants, lemon zest, parsley, shaved roasted beets, wild arugula, basil-citrus vinaigrette

• Super Salad$16.00

  Dinosaur kale, quinoa pilaf, Greek style feta cheese, California walnuts, dried cranberries, California Eureka lemon olive oil dressing

• Potato Arugula Salad$18.00

  Wild arugula, roasted Yukon gold potatoes, roasted marinated peppers, oil cured olives, grilled red onions, roasted zucchini, roasted beets and capers tossed in a California Eureka lemon dressing

Pizzas

• New Vegan Love Fest$16.00

  Roasted marinated peppers, roasted zucchini, Yukon gold potatoes, grilled red onions, oil cured olives, garlic, basil, olive oil, wild arugula

• Goat Cheese, Beets & California Walnut Pizza$17.00

  Shaved roasted beets, goat cheese and garlic topped with wild arugula salad and basil-citrus vinaigrette

• Broccoli, Potato and Zucchini Pizza$17.00

  Arugula pesto, roasted Yukon gold potatoes, roasted zucchini, whole milk mozzarella, local goat cheese

• A Simple Pizza$12.00

  Simple tomato sauce, mozzarella and basil

Not So Small Plates

After 5pm

• Calafia Vegan Love Plate$24.00

  Roasted baby beets, sauteed heirloom carrots & broccoli sauteed in Oyster mushroom-garlic vinegar sauce with sweet English peas & crispy German Butterball potatoes

• Butternut Squash Gnocchi$24.00

  Toasted hazelnuts, roasted shallots, roasted brussel sprouts, brown butter, parmesan cheese, chives, goat cheese

• Tofu, Lentil & Chia Seed Loaf$22.00

  Sautéed rainbow baby carrots, German butterball potatoes, red wine-miso-mushroom sauce

• Gnocchi$24.00

  Potato gnocchi, wild arugula, white corn, cherry tomatoes, California walnuts, garlic, chili flakes, olive oil

• Ratatouille$24.00

  Roasted toybox squashes, eggplant, tomato, onion, garlic and oregano served with kale and cauliflower puree

Panini, Tacos & Burgers

• Roasted Wild Mushroom Tacos$17.00

  Ginger-scallion sauce, turnip jalapeño kimchee, cabbage, red miso aioli, white corn tortillas

• Calafia Vegetable Burger$18.00

  Beets, bulgur wheat, wild and domestic mushrooms, grated carrots, nutritional yeast, green lentils, almond powder. Served with white cheddar cheese, grilled onions, avocado, roasted mushrooms, pain de mie bun

• Tofu Avocado Roll$18.00

  Organic tofu simmered in New Mexico chili sauce, shredded cabbage, spun carrots, sliced jalapenos, shaved yellow onions, cilantro, chili lime vinaigrette, California avocado, toasted pain de mie torpedo roll