Calafia Cafe

Plant Eaters

All items of Plant Eaters are vegetarian

Appetizers

• Sesame Udon NoodlesUSD 11.00

  Rice wine vinaigrette, sesame seeds, scallions, shiitake mushrooms (served chilled)

• Tempura Fried VegetablesUSD 12.00

  Changes often; ask your server for the daily selection. Served with most appropriate dipping sauce

• Papas con AjoUSD 9.00

  Crispy shoestring fries tossed in garlic, parsley, and Calafia spice blend. Served with Special Red Sauce #1 (Vegan)

• Tofu Lettuce CupsUSD 13.00

  Organic Wildwood tofu marinated and chilled, carrots, butter lettuce, radishes, chili lime vinaigrette

Grain & Noodle Bowls

• Mushroom Garlic NoodlesUSD 18.00

  Udon noodles, wild mushrooms, chili flakes, scallions, garlic, cabbage, rice wine vinegar, tamari, sesame oil, sesame seeds. Available with gluten-free rice noodles upon request

• Dragon Noodle BowlUSD 16.00

  House made spicy Wildwood organic firm tofu, spicy vegan almond butter, green onion, broccoli, flat rice noodles

• New Buddha BowlUSD 21.00

  Maple - tahini roasted acorn squash, sautéed kale, quinoa, cauliflower puree, roasted brussels sprouts, California walnuts, dried cranberries, pea sprouts

Entrée Salads

• Crimson Quinoa SaladUSD 14.00

  Beet-infused golden quinoa with red currants, lemon zest, parsley, shaved roasted beets, wild arugula, basil-citrus vinaigrette

• Super SaladUSD 16.00

  Dinosaur kale, quinoa pilaf, Greek style feta cheese, California walnuts, dried cranberries, California Eureka lemon olive oil dressing

• Potato Arugula SaladUSD 18.00

  Wild arugula, roasted Yukon gold potatoes, roasted marinated peppers, oil cured olives, grilled red onions, roasted zucchini, roasted beets and capers tossed in a California Eureka lemon dressing

Pizzas

• New Vegan Love FestUSD 16.00

  Roasted marinated peppers, roasted zucchini, Yukon gold potatoes, grilled red onions, oil cured olives, garlic, basil, olive oil, wild arugula

• Goat Cheese, Beets & California Walnut PizzaUSD 17.00

  Shaved roasted beets, goat cheese and garlic topped with wild arugula salad and basil-citrus vinaigrette

• Broccoli, Potato and Zucchini PizzaUSD 17.00

  Arugula pesto, roasted Yukon gold potatoes, roasted zucchini, whole milk mozzarella, local goat cheese

• A Simple PizzaUSD 12.00

  Simple tomato sauce, mozzarella and basil

Not So Small Plates

After 5pm

• Calafia Vegan Love PlateUSD 24.00

  Roasted baby beets, sauteed heirloom carrots & broccoli sauteed in Oyster mushroom-garlic vinegar sauce with sweet English peas & crispy German Butterball potatoes

• Butternut Squash GnocchiUSD 24.00

  Toasted hazelnuts, roasted shallots, roasted brussel sprouts, brown butter, parmesan cheese, chives, goat cheese

• Tofu, Lentil & Chia Seed LoafUSD 22.00

  Sautéed rainbow baby carrots, German butterball potatoes, red wine-miso-mushroom sauce

• GnocchiUSD 24.00

  Potato gnocchi, wild arugula, white corn, cherry tomatoes, California walnuts, garlic, chili flakes, olive oil

• RatatouilleUSD 24.00

  Roasted toybox squashes, eggplant, tomato, onion, garlic and oregano served with kale and cauliflower puree

Panini, Tacos & Burgers

• Roasted Wild Mushroom TacosUSD 17.00

  Ginger-scallion sauce, turnip jalapeño kimchee, cabbage, red miso aioli, white corn tortillas

• Calafia Vegetable BurgerUSD 18.00

  Beets, bulgur wheat, wild and domestic mushrooms, grated carrots, nutritional yeast, green lentils, almond powder. Served with white cheddar cheese, grilled onions, avocado, roasted mushrooms, pain de mie bun

• Tofu Avocado RollUSD 18.00

  Organic tofu simmered in New Mexico chili sauce, shredded cabbage, spun carrots, sliced jalapenos, shaved yellow onions, cilantro, chili lime vinaigrette, California avocado, toasted pain de mie torpedo roll