Cafe Troia

Zuppe - Insalate - Antipasti

• ZuppaUSD 8.00

  Soup of the day with seasonal ingredients

• Insalata di CesareUSD 10.00

  Romaine lettuce, anchovies, freshly grated cheese, and herbed croutons with our egg-less dressing

• Insalata VerdeUSD 8.00

  Mixed greens with carrots, grape tomatoes, almond slivers, and apple slices dressed with a raspberry vinaigrette

• Grilled RomaineUSD 12.00

  With candied walnuts, roasted tomatoes, and warm gorgonzola dressing

• Marinated Italian OlivesUSD 6.00

  Served warm

• Mozzarella CapreseUSD 10.00

  Fresh mozzarella and tomatoes drizzled with pesto

• Bufala Burrata and Semi-Dried Neapolitan TomatoesUSD 17.00

  With a rucola garnish, drizzled with a balsamic reduction

• Ricchi e PoveriUSD 16.00

  Three sustainable, deep ocean farmed jumbo shrimp and Tuscan style marinated cannellini beans with a spicy lemon vinaigrette

• Piatto MistoUSD 17.00

  Prosciutto di Parma, grilled eggplant, mixed olives, goat cheese, roasted red peppers, mozzarella, tomatoes and a roasted artichoke heart

• Grilled OctopusUSD 16.00

  Wild caught in Portugal. Served with marinated cannellini beans and spicy lemon vinaigrette

• Calamari VesuvioUSD 16.00

  Wild caught off Rhode Island. Simmered with herbs and hot peppers creating a spicy tomato sauce. Served with grilled garlic toast

• Grilled CalamariUSD 14.00

  Wild caught off Rhode Island. Served with an arugula-garlic emulsion, fresh lemon juice, and herbs

• PEI MusselsUSD 16.00

  Sustainable, aqua cultured in Canada. Steamed with white wine, garlic and herbs de Provence. Served with grilled garlic toast

• Beef CarpaccioUSD 16.00

  Raw certified angus beef tenderloin with shaved parmigiano, capers, rucola and E.V.O.O

• AranciniUSD 8.00

  Four baked rice balls stuffed with mozzarella and peas, drizzled with marinara

Pasta

Gnocchi or Gluten free pasta substitution available for $3

• Taglierini con Gamberi

  Homemade pasta with roasted sustainable, deep ocean, farmed jumbo shrimp, basil pesto, zucchini and pecorino romano cheese

  • Appetizer PortionUSD 19.00
  • Full PortionUSD 26.00

• Penne alla Norma

  Roasted eggplant, tomatoes, basil, and mozzarella

  • Appetizer PortionUSD 11.00
  • Full PortionUSD 18.00

• Ravioli del Giorno

  Made in-house using chef's daily selection

  • Market Price

• Agnollotti Piemontesi

  Filled with braised beef, prosciutto, spinach, and parmigiano, then pan seared with fresh rosemary and brown butter

  • Appetizer PortionUSD 14.00
  • Full PortionUSD 23.00

• Asparagus and Ravioli

  With a light creamy parmigiano and asparagus sauce

  • Appetizer PortionUSD 12.00
  • Full PortionUSD 21.00

• Orecchiette and Sausage

  Tomato, marinara, pecorino, broccolini, and spicy crumbled sausage

  • Appetizer PortionUSD 12.00
  • Full PortionUSD 19.00

• Linguine e Vongole

  Little neck clams, white wine, herbs, spinach and diced tomatoes

  • Appetizer PortionUSD 14.00
  • Full PortionUSD 23.00

• Pappardelle Bolognese

  With a homemade three meat and tomato sauce

  • Appetizer PortionUSD 13.00
  • Full PortionUSD 21.00

• Gamberi al Guazzetto #1

  Sustainable, deep ocean farmed jumbo shrimp sautéed with garlic, lemon, parsley, white wine, grated parmigiano, and a dash of cream over parmigiano toast

  • Appetizer PortionUSD 19.00
  • Full PortionUSD 26.00

• Gamberi al Guazzetto #2

  with linguine

  • Appetizer PortionUSD 19.00
  • Full PortionUSD 26.00

• Gamberi al Guazzetto #3

  with both parmigiano toast and linguine

  • Appetizer PortionUSD 20.00
  • Full PortionUSD 28.00

• Risotto al Nero di Seppie

  Arborio rice slowly cooked with squid ink, sautéed calamari, cuttlefish (wild caught off Rhode Island) and bell pepper

  • Appetizer PortionUSD 19.00
  • Full PortionUSD 25.00

Featured Item

Not available in appetizer portion

• Lasagna with Marinara SauceUSD 17.00

• Lasagna with Bolognese SauceUSD 20.00

• Eggplant ParmigianaUSD 18.00

  Pan-fried baby eggplant layered with mozzarella, basil pesto, San Marzano tomato sauce and parmigiano

• Polpette & PastaUSD 18.00

  Grass-fed beef meatballs simmered in marinara sauce

Carne e Pesce

Daily Additions to the Menu ~ Your server will instruct you on our daily fresh sustainable fish selection and specials continuously created by our culinary team

• Paillard di PolloUSD 24.00

  Thinly pounded organic chicken breast grilled with garlic, herbs, and olive oil. Served with fresh fennel and arugula with a lemon shallot vinaigrette and roasted potatoes

• Pollo con GorgonzolaUSD 24.00

  Organic chicken breast sautéed in a white wine sauce with spinach and gorgonzola. Served with roasted potatoes

• Veal OssobucoUSD 46.00

  Humanely raised veal hind shank roasted Milanese style. The bone is topped with gremolata and served over saffron risotto (15 - 17 oz shank)

• Vitello alla SalviaUSD 28.00

  Humanely raised veal scaloppini layered with prosciutto cotto, fontina cheese, and spinach then sautéed in a fresh sage and white wine sauce. Served with roasted potatoes

• Braciole con GnocchiUSD 24.00

  Organic braised beef rolled with spinach, pine-nuts, and romano cheese then simmered in tomato sauce until tender. Accompanied by gnocchi

• Filetto di ManzoUSD 42.00

  An 8 oz. certified angus Filet Mignon grilled and finished with a red wine demi glaze, mushrooms and taleggio cheese. Served with roasted potatoes

• Filetto di Maiale al PepeUSD 26.00

  Naturally raised pork tenderloin, rolled in a blend of spices then pan roasted with an orange sauce. Served with roasted potatoes

• Lamb ChopsUSD 38.00

  Humanely raised lamb marinated then grilled and garnished with grilled onions, lemon, mint, and oregano. Served with roasted potatoes

• Crab CakeUSD 25.00

  A 6 oz jumbo lump crab cake prepared Maryland style and broiled. Served with roasted potatoes

• Seared Magret Duck BreastUSD 29.00

  Organic duck prepared in a wild blueberry/balsamic sauce. Served with roasted potatoes

Vegetables

• Baby Spinach

  Sautéed with olive oil, garlic, salt, and pepper

  • As a SubstituteUSD 4.00
  • As a Side PortionUSD 7.00

• Asparagus

  Steamed and dressed with a lemon vinaigrette

  • As a SubstituteUSD 4.00
  • As a Side PortionUSD 8.00

• Carote a l´Arancia

  Sliced carrots cooked with butter, orange juice, garlic, and ginger

  • As a SubstituteUSD 3.00
  • As a Side PortionUSD 5.00

• Zucchini

  Roasted with olive oil, salt, and pepper

  • As a SubstituteUSD 4.00
  • As a Side PortionUSD 7.00