Salads
Our grilled chicken Caesar salad size SEUR 15.00
- XLEUR 24.00
Banana pezé salad, Pikliz & Griots pork dish size SEUR 15.00
by Chef Jean-Rony Leriche - Leriche Restaurant in Paris
- XLEUR 24.00
Parisian Classics
Eggs & Paris mushrooms, Chimay-style gratinEUR 17.00
Brioche bread, roasted chicken, coleslaw and lightly spiced mayonnaiseEUR 18.00
Café Jacques croque-monsieurEUR 18.00
Benedict eggs, spinach leaves and smoked baconEUR 19.00
Just warmed leeks, citrus fruits and marinated salmonEUR 20.00
Chestnut velouté, crunchy hazelnutsEUR 16.00
Dishes
Tangy cookpot with winter vegetables, chestnut brothEUR 20.00
Joumou soupEUR 24.00
Shredded oxtail and broth, seasonal vegetables and vermicelli by Chef Jean-Rony Leriche Chef - Leriche Restaurant in Paris
Shredded venison shoulder, squash puree, reduced juiceEUR 26.00
Yellow poultry, cabbage stuffed with green pea and citrus fruits, mustard seedsEUR 18.00
Seared sea bream fillet, crispy vegetables, moulcade jusEUR 24.00
Formulas & menus
Lunch Time FormulaEUR 29.00
Salad (S) + Dish of the Day or Dish of the Day + Dessert
Rum BabaEUR 33.00
or Cassava and Coconut Flan or Sweet Potato Fondant, Passion Fruit Caramel + 1 Glass of Wine or 1 Heineken Draft Beer 25cl or 1 IPA Lagunitas Beer 33cl
Caribbean menuEUR 31.00
Joumou soup + Sweet potato fondant
Children's menuEUR 12.00
Roasted poultry fillet, french fries or seasonal vegetables + drink + dessert
Pastries & desserts
CookieEUR 5.00
Parisian flanEUR 11.00
Chocolate éclairEUR 12.00
Brioche filled with pastry cream & buttercream, orange blossomEUR 13.00
Traditional millefeuilleEUR 13.00
Rum baba*, vanilla creamEUR 10.00
Lemon meringue pieEUR 13.00
Caramel apple pieEUR 13.00
Vanilla caramel fingerEUR 12.00
3 macaroons from Manufacture Alain Ducasse, flavors of your choiceEUR 13.00
4 macaroons from Manufacture Alain Ducasse, flavors of your choiceEUR 14.00
Cassava and coconut flanEUR 10.00
Sweet potato fondant, passion fruit caramelEUR 10.00
by Chef Jean-Rony Leriche - Leriche Restaurant in Paris
