Something to Start
Mix of Italian olives, herbsAUD 8.00
(v/ve/gf/df)
Sonoma focaccia, smoked onion butterAUD 14.00
(v)
Charred Padrón peppers, whipped hummus, smoked olive oilAUD 22.00
(v/ve/gf/df)
Tapas
Jamon jam doughnut, parmesan cheese, burnt sweet pepper jamAUD 18.00
(3 pcs)
Shitake mushrooms and spring onion skewers, miso cashew creamAUD 18.00
(3 pcs) (v/ve/gf/df/n)
Crispy squid, soft herb salad, red Nahm jimAUD 20.00
(gf/df)
Lightly cured snapper ceviche, green Nahm jim, passionfruit, soft picked herbsAUD 22.00
(gf/df)
Char-grilled octopus, potato mayo, blistered truss tomatoesAUD 23.00
Burrata, fermented blood plum jam, nduja infused scalded honeyAUD 24.00
Butterflied Mooloolaba king prawns, chorizo butter, charred limeAUD 28.00
(2 pcs) (gf)
Wagyu beef skewers, orange, chili Yuzu, char-grilled peach jamAUD 30.00
(3 pcs) (gf)
Half shell Abrolhos Island scallop, nduja hollandaise, crispy chicken skinAUD 32.00
(3 pcs) (gf)
Large Plates
Spice rubbed roasted cauliflower, toum, green goddess, salt bushAUD 42.00
(v/ve/gf/df)
Grilled spatchcock, blistered grapes, thyme butter glaze, grilled witlofAUD 46.00
(gf)
Market fish of the day
(please ask our friendly team for today's fresh selection)
Selected from the paddock, premium Australian beef carefully selected by our chef served with roasted Jerusalem artichokes, celeriac puree and jus
(gf)
Half duck, with mandarin chimichurriAUD 50.00
(gf)
Slow roasted lamb shoulder, quince curry sauce, coconut yoghurtAUD 64.00
(gf/df) (minimum 1kg per order)
Sides
Patatas Mozárabes, duck fat pimiento mayoAUD 15.00
(gf)
Char-grilled broccolini, orange zest, picked mint, hazelnutsAUD 15.00
(v/ve/gf/n)
Charred corn ribs, nduja butter, limeAUD 15.00
(gf)
Balsamic roasted baby beets, whipped goat’s fetta, roast turnips, rye crispsAUD 22.00
(v)
Desserts
Gelato and sorbet selectionAUD 6.00
(please ask our friendly team for our current flavours) (v/gf)
Wattleseed Crème Brûlée, Davidson plum gelatoAUD 12.00
(v/gf)
S’mores, toasted Madagascar vanilla marshmallow, graham cracker milk gelato, Valrhona caramel chocolate ganacheAUD 22.00
(v)
Golden moon, a hand-painted moon of house-made white chocolate, filled with chocolate sponge, cherry compote, nestled in a bed of chocolate and hazelnut soil, melted at your table with warm Chambord anglaiseAUD 26.00
(v,n)
