Appetizers
Wild Mushroom Strudel$20.00
Filo filled with an assortment of sautéed woodland mushrooms over a fontina fonduta
Oysters Rockefeller$22.00
Baked with spinach, Parmesan and sambuca
Casserole of Escargot$21.00
Wild mushrooms, garlic butter and white wine, french bread crostini's
Jumbo Lump Crab Cake$25.00
Roasted corn salsa, creole remoulade sauce
Frank's Meatball$19.00
Pomodoro sauce, old fashioned ricotta, parmigiano-reggiano and bruschetta toast
Rigatoni Mezze Bolognese$19.00
Bolognese sauce, basil and fresh mozzarella
Tuna Two Ways$23.00
Stacked sesame seared tuna and tuna tartare, avocado salsa, sushi rice, citrus ponzu
Pan Seared Foie Gras$32.00
Duck confit, roasted butternut squash and house made blackberry compote
Roasted Cauliflower and Baby Beets$19.00
Zatar seasoning, house made lebeneh cheese, pine nuts, herbed lemon vinaigrette
French Onion Soup$16.00
Baked with herb crostini and gruyere cheese
Brandied Lobster Bisque$18.00
Maine lobster, brandy, fennel and cream
Coquille St. Jacques$22.00
Sea scallops baked with wild mushroom duxelles, spinach, vermouth, fresh thyme and Gruyère cheese
Burrata and Heirloom Tomatoes Confit$21.00
Heirloom tomatoes, arugula, prosciutto, crostinis, Honey Bells, pixie & sumo mandarins and a balsamic glaze
Salads
Pear and Almond Crusted Goat Cheese$20.00
Artisan baby greens, sundried cranberries and champagne vinaigrette
Caesar Salad$18.00
Crisp romaine, Parmesan cheese and homemade croutons in our Caesar dressing
Roasted Beet and Blue Cheese$19.00
Red and golden beets, arugula and spiced pecans in a sherry vinaigrette
Vine Ripe Tomato and Buffalo Mozzarella$23.00
Sweet basil, tuscan olive oil and aged balsamic
Iceberg Wedge$17.00
Heirloom cherry tomatoes, red onions, apple smoked bacon and blue cheese
Chardonnay Classics
Macadamia Crusted Yellowtail Snapper$46.00
Tropical fruit salsa, basmati coconut rice, and an orange beurre blanc
Herb and Dijon Crusted Rack of Lamb$60.00
Goat cheese mashed potatoes and lamb jus
Maine Lobster and Sea Scallops$58.00
Sweet peas and truffle reggiano Parmesan cream tossed with fettuccine
Pan Roasted Veal Chop$68.00
16 oz center cut veal chop Parmesan risotto, brandy and wild mushroom
Land and Sea
Grilled Filet Mignon$62.00
Potato gratin, shallot confit, cabernet reduction
Veal Scaloppine$42.00
Cremini mushrooms, handmade gnocchi, oven dried tomatoes, sautéed spinach & Marsala
Burgundy Braised Beef Short Rib$46.00
Boneless short rib, root vegetables and horseradish mashed potatoes
Syrah Glazed Duck$44.00
Wild rice pilaf, red cabbage & blackberry gastrique
Tandoori Spiced Boneless Chicken$39.00
Apricot couscous salad and vanilla curry yogurt
Argentinean Skirt Steak$49.00
Roasted garlic mashed potatoes, roasted tomato salsa and chimichurri sauce
Scottish "Loch Duart" Salmon$39.00
French lentils, roasted cauliflower and a white truffle vinaigrette
San Francisco Cioppino$39.00
Fresh fish, mussels, clams, shrimp and calamari simmered with tomato, garlic, white wine and herbs over gemelli pasta
Pan Seared Bronzino$45.00
Heirloom cherry tomato, kalamata olives, capers, arugula, cannellini beans, capers and EV olive oil-lemon vinaigrette
Fire Roasted Black Grouper$54.00
Sweet corn and crab risotto, citrus reduction
Pan Seared Local Swordfish$45.00
Mussels, shrimp, garlic, heirloom cherry tomatoes, arugula, basil, EV olive oil and white wine
Pecan Crusted Chershire Pork Chop$42.00
Sweet potato gratin, brussel sprouts and apple cider gastrique
Pan Roasted Elk Chop$65.00
Sweet potato gratin, roasted root vegetables, sundried cherry port wine gastrique
Grilled Prime Ribeye Steak$72.00
Au gratin potato, crispy onions and a Cabernet Demi-glacé
Sides
Sauté of Wild Mushrooms$17.00
Extra virgin olive oil, garlic and fresh herbs
Roasted Asparagus$17.00
EV olive oil, lemon and reggiano Parmesan
Roasted Brussel Sprouts$17.00
Apple smoked bacon and spiced pecans
Desserts
Carrot Cake$14.00
Layered with cream cheese frosting, warm caramel sauce
Banoffee$14.00
Bananas, toffee, and whipped cream
Flourless Chocolate Cake$14.00
Layered with chocolate ganache and chocolate whipped cream
Chocolate Pecan Pie$14.00
Served warm with fresh whipped cream
Key Lime Pie$14.00
Graham cracker crust, raspberry sauce
Fresh Seasonal Berries$14.00
Grand marnier sabayon
Tiramisu$14.00
Espresso and amaretto-soaked lady fingers, mascarpone cheese, and espresso sabayon
New York Style Cheesecake$14.00
Raspberry sauce
Warm Chocolate Truffle Cake$14.00
Chocolate ganache center, crème anglaise
Deep Dish Apple Pie$14.00
Served warm over our caramel sauce and can be served with cinnamon or vanilla ice cream
Vanilla Bean Crème Brulee$14.00