Curbside pickup menu. Call us at 561-627-2662 to place your order for pickup from 4-9 pm.
Appetizers
Wild Mushroom StreudelUS$ 20,00
Filo with wild mushrooms over fontina fonduta
Blue Point Oysters RockefellerUS$ 22,00
Baked with spinach, parmesan and sambuca
Frank's MeatballUS$ 19,00
Baked with old fashioned ricotta, Parmigiano-Reggiano, Pomodoro sauce and bruschetta toast
Pan Seared Foie GrasUS$ 32,00
Duck confit, butternut squash and spiced berry compote
Jumbo Lump Crab CakeUS$ 25,00
Whole grain mustard Remoulade sauce
Grilled Spanish OctopusUS$ 23,00
White beans, baby arugula, fire roasted peppers, pickled red onions and black olive aioli
Pan Seared Sea ScallopsUS$ 18,00
Over butternut squash risotto, white truffle butter and crispy pork belly
Oven Roasted Cauliflower and BeetsUS$ 19,00
Zaatar spiced, E.V. olive oil, lemon, garlic and house made labneh
Rigatoni Mezze BologneseUS$ 19,00
Bolognese sauce, basil and Buffalo Mozzarella
French Onion SoupUS$ 16,00
Baked with herb crostini and Gruyere cheese
Brandied Lobster BisqueUS$ 18,00
Maine lobster, brandy, fennel and cream
Salads
Caesar SaladUS$ 18,00
Hearts of romaine tossed with parmesan cheese, homemade croutons and our Caesar dressing
Iceberg Wedge SaladUS$ 19,00
Apple smoked bacon, red onions, radishes and house made blue cheese dressing
Pear and Almond Crusted Goat CheeseUS$ 20,00
Artisan baby greens, sundried cranberries and champagne vinaigrette
Oven Roasted Beet and Arugula SaladUS$ 19,00
Frisee, spiced pecans and Stilton Bleu, sherry pomegranate vinaigrette
Vine Ripe Tomato and Buffalo Mozzarella US$ 23,00
Italian mozzarella, sweet basil, Tuscan olive oil and aged balsamic
Ocean
Pan Seared Black GrouperUS$ 54,00
Lobster Risotto Carbonara, Applewood smoked bacon, sweet peas and citrus emulsion
Macadamia Crusted Yellowtail SnapperUS$ 46,00
Coconut basmati rice, vegetable sauté and tropical fruit salsa
Pan Roasted Local Swordfish LivorneseUS$ 38,00
Shrimp, San Marzano tomatoes, garlic, sweet onions, black olives, capers and white wine over linguine
Grilled Scottish "Loch Duart" SalmonUS$ 39,00
French lentils, wilted spinach, frisse and white truffle vinaigrette
Butter Basted Lobster and Sea ScallopsUS$ 58,00
Served with sweet peas and truffle Reggiano Parmesan cream sauce tossed with fettucine
Land
Herb and Dijon Crusted Rack of LambUS$ 60,00
Goat cheese mashed potatoes and lamb jus
Tandoori Spiced Boneless ChickenUS$ 31,00
Apricot couscous salad and vanilla curry yogurt
Spiced Syrah Glazed DuckUS$ 44,00
Wild rice pilaf, red cabbage and blackberry gastrique
Sautéd Veal ScallopineUS$ 39,00
Cremini mushrooms, cipolline onions, roasted plum tomato, spinach and marsala, handmade gnocchi
Burgundy Braised Boneless Beef Short RibsUS$ 46,00
Root vegetables, horseradish mashed potatoes
Pan Roasted Veal ChopUS$ 68,00
Parmesan risotto, brandy and wild mushrooms
Argentinian Skirt SteakUS$ 49,00
Roasted garlic mashed potatoes, roasted tomato salsa and chimichurri sauce
Pan Roasted Elk ChopUS$ 60,00
Sweet potato gratin, roasted root vegetables and sun-dried cherry and port wine gastrique
Grilled Filet MignonUS$ 62,00
Potato Gratin, shallot confit, cabernet reduction
Grilled Prime RibeyeUS$ 64,00
Potato gratin, Worcestershire Demi
Sides
Roasted Brussel SproutsUS$ 17,00
Apple smoked bacon and spiced pecans
Roasted AsparagusUS$ 17,00
Extra virgin olive oil, lemon and Reggiano Parmesan
Saute of Wild MushroomsUS$ 17,00
Extra virgin olive oil, garlic and fresh herbs
Desserts
Carrot Cake
Almond Joy
Key Lime Pie
Flourless Chocolate Cake
Tiramisu
Espresso Sabayon
Deep Dish Apple Pie