Cafe Athena

Starters

• Feta BruschettaUSD 8.50

  Imported sheep's milk Feta cheese, tomatoes, fresh basil, mint and garlic with Balsamic and EVOO. Baked on sourdough

• FassouliaUSD 9.00

  Fava beans, lemon juice, EVOO and garlic. Topped with tomatoes, scallions and parsley. Served with Pita

• KeftedesUSD 9.50

  Meatballs of ground beef, herbs and regional spices. Topped with our fresh tomato sauce. Served with roasted rosemary new potatoes

• CalamariUSD 9.50

  A Greek islands appetizer. Tender baby squid in crisp light breading. Served with red pepper Aioli sauce

• SaganakiUSD 9.50

  Imported sheep's milk Vlahotiri cheese flamed at your table with brandy. Served with Pita bread

Spreads

Served with warm Pita bread (vegetarian)

• TzatzikiUSD 6.50

  A traditional Greek dip; Kefir cheese, grated cucumbers, white wine vinegar, fresh garlic and dill weed

• SkordaliaUSD 7.00

  A Purée of potatoes, fresh garlic, olive oil, cilantro and white wine vinegar. Topped with char-broiled zucchini

• TaramosalataUSD 7.00

  A mousse of imported red caviar delicately blended with potatoes, olive oil and lemon juice. Garnished with celery and carrots

• HummosUSD 7.00

  Garbanzo beans, garlic, lemon juice and sesame sauce. Garnished with paprika and cumin and a drizzle of EVOO

• Spanaki LemonatoUSD 8.00

  A refreshing blend of spinach, fresh garlic, cilantro and olive oil. Served with lemon

• Baba GhannoujUSD 8.50

  Char-broiled eggplant, garlic, parsley, lemon, pomegranate molasses, EVOO and sesame sauce

Filo Pastries

• SpanakopitaUSD 7.50

  Triangles of flaky Filo filled with a tasty blend of spinach, Feta cheese, onion, eggs and basil

• BourekiaUSD 8.00

  Rolls of crispy Filo filled with seasoned 100% lean ground leg of lamb, caramelized onion and regional spices

Grape Leaves

• YalandjiUSD 7.25

  A filling of rice, fresh tomato, red bell pepper, onion, mint, pomegranate molasses and regional seasoning. Served chilled

• DolmadesUSD 8.50

  A filling of seasoned ground beef, rice and herbs. Braised delicately and served with Tzatziki sauce

• Salmon DolmasUSD 9.25

  Fresh Salmon seasoned, wrapped and broiled in grape leaves. Served with Skordalia s

Soups

• Avgolemono

  The traditional egg-lemon soup. Made with chicken broth, rice and Orzo

  • CupUSD 4.00
  • BowlUSD 6.75

• Lentil

  Hearty soup, made with carrots, celery and tomatoes

  • CupUSD 4.00
  • BowlUSD 6.75

• Tomato Basil

  Roasted plum-tomato, chicken broth, carrots, fresh basil and a touch of cream

  • CupUSD 4.00
  • BowlUSD 6.75

Salads

• TaboulehUSD 8.50

  Parsley, Bulgur wheat, tomatoes and onion in an EVOO-citrus marinade

• Greek

  Crisp lettuce, tomatoes, cucumbers, red onion, Feta and Kalamata olives. Served with vinaigrette dressing and Pita

  • SmallUSD 6.00
  • LargeUSD 10.00

• Horiatiki

  A traditional villager salad of Mediterranean cucumbers, tomatoes, sweet red peppers, Feta, Kalamata and red onion tossed in vinaigrette dressing

  • Served with PitaUSD 10.00
  • Served with Warm Lentil-Wheat PilafUSD 11.00

• Mediterranean

  Spring greens tossed in white Balsamic Bosc pear vinaigrette, sun-dried tomatoes, roasted walnuts and Gorgonzola. Served with Pita

  • SmallUSD 6.50
  • LargeUSD 11.00

Sandwiches & Flat Breads

Add: Cup of Soup $3.25, Roasted Rosemary New Potatoes with Red Pepper Aioli $4, Small Greek Salad $4.75, Small Mediterranean Salad $5.25

• Falafel WrapUSD 7.75

  Patties of blended Garbanzo and Fava beans with herbs and regional spices. Flash-fried and wrapped in pocket Pita with tomatoes, parsley and kosher pickles. Served with Tahini sauce

• Grilled VeggiesUSD 7.75

  Marinated and fire-roasted eggplant, zucchini, yellow squash and sweet red pepper. Wrapped in Pita with lettuce, tomatoes and onion. Served with Skordalia sauce and lemon

• GyrosUSD 8.00

  Seasoned blend of beef and lamb. Broiled on the rotisserie and wrapped in Pita with lettuce, tomatoes and onion. Served with Tzatziki sauce

• Chicken SouvlakiUSD 8.00

  Marinated and char-broiled chicken breast. Wrapped in Pita with lettuce, tomatoes and onion. Served with Tzatziki sauce

• Chicken AioliUSD 8.50

  Diced chicken breast tossed with fresh pesto and sun-dried tomatoes. Wrapped in Pita with spring mix. Served with garlic Aioli sauce

• Athena's Flat BreadUSD 9.00

  Our gourmet thin crust topped with tomato-herb sauce, artichoke, Kalamata, sun-dried tomatoes, basil, Feta and Mozzarella

• Apollo's Flat BreadUSD 9.00

  Our gourmet thin crust topped with Pesto sauce, chicken breast, sweet red pepper, mushroom, Feta and Mozzarella

• PapoutsakiaUSD 9.00

  Italian eggplant filled with seasoned ground leg of lamb and tomato sauce. Topped with fresh basil and Feta cheese. Wrapped in Pita

• Beef SouvlakiUSD 9.50

  Marinated chunks of beef sirloin char-broiled and wrapped in Pita with lettuce, tomatoes and onion. Served with Tzatziki sauce

Entrees

Add: Cup of Soup & Pita $3.75, Side Greek Salad & Pita $5, Side Mediterranean Salad & Pita $5.50

Meat

• Gyros PlateUSD 13.75

  A generous portion of Gyros meat, served with warm Pita bread, tomato and onion, Briami, rice Pilaf and Tzatziki sauce

• MoussakaUSD 15.00

  Layers of eggplant, zucchini and seasoned ground leg of lamb. Topped with Bechamel and Vlahotiri cheese. Served with rice Pilaf

• Kefta PlateUSD 14.99

  Beef patties seasoned with herbs and regional spices. Broiled and topped with our fresh tomato-herb sauce. Served with roasted rosemary potatoes, Hummos, Tabouleh and pocket Pita

• Beef KebabUSD 17.00

  Marinated chunks of sirloin, char-broiled with zucchini, onion, mushroom and red bell pepper. Served with Briami, rice Pilaf and Tzatziki

• Lamb StifadoUSD 24.75

  Tender lamb shank, slowly braised with yellow squash, carrots, and boiling onions. Served with raisin couscous and Harissa sauce

Poultry

• Chicken CouscousUSD 14.50

  Braised chicken breast with carrots and zucchini. Served with raisin couscous and Harissa "mildly spicy sauce" on the side

• Chicken KebabUSD 14.50

  Chunks of chicken breast char-broiled with onion, red pepper, mushroom and zucchini. Served with Briami, rice Pilaf and Tzatziki

• RiganatoUSD 14.50

  Half chicken, marinated with lemon juice, olive oil and oregano. Roasted and served with Briami, lemon potatoes and garlic Aioli sauce

Seafood

• Shrimp ScorpioUSD 17.50

  Oven roasted prawns, served with artichoke hearts, rice Pilaf and our fresh tomato-herb sauce. Garnished with Feta cheese

• Cretan SalmonUSD 18.50

  Marinated fresh Salmon filet, oven broiled and served with Spanaki Lemonato, Skordalia (both chilled) and Pita

• Athenian Sea BassUSD 24.75

  Oven broiled filet of fresh white Sea bass, fresh tomato-herb sauce, artichoke hearts, Kalamata olives and rice Pilaf

Vegetarian

• Spinach PastitsioUSD 13.25

  A baked casserole of spinach, Penne and Pesto. Topped with Bechamel and Vlahotiri cheese. Served with Briami

• Imam BayaldiUSD 13.75

  Italian eggplant stuffed with raisins, walnuts, and tomatoes. Baked with tomato-herb sauce. Served with rice Pilaf

• Falafel PlateUSD 14.50

  Crisp Falafel patties. Served with Hummos, Tabouleh, pocket Pita and Tahini sauce. Garnished with tomatoes and kosher pickles

• Briami

  Is a Greek Ratatouille; garden fresh vegetables, braised with Herbs de Provence and our seasoned tomato sauce

Kids Menu

12 Years and under

• Mac & CheeseUSD 5.00

  Elbow macaroni and Cheddar cheese

• Kids PizzaUSD 5.50

  Mozzarella cheese with homemade Pizzaioli sauce on Greek Pita

• Kids GyrosUSD 6.50

  Slices of Gyros, Pita wedges and Tzatziki

• Kids ChickenUSD 7.00

  Broiled chicken breast with rice Pilaf and Tzatziki sauce

Sides

• TzatzikiUSD 1.00

• Garlic AioliUSD 1.00

• Red Pepper AioliUSD 1.00

• TahiniUSD 1.00

• SkordaliaUSD 1.00

• Greek Pita FoldUSD 2.00

• Pocket PitaUSD 2.00

• Rice PilafUSD 3.50

• Lentil-Wheat PilafUSD 4.00

• CouscousUSD 4.00

• Feta CheeseUSD 4.00

• Kalamata OlivesUSD 4.50

• Marinated Artichoke HeartsUSD 5.00

• Roasted Rosemary Potatoes with Red Pepper AioliUSD 5.00

• Falafel Patties with TahiniUSD 5.50

• BriamiUSD 6.00

  A casserole of garden fresh vegetables, braised with Herbs de Provence and our seasoned tomato sauce (Greek Ratatouille)

Desserts

• BaklavaUSD 3.50

  A blend of walnuts, cinnamon and cloves, between layers of Filo pastry. Topped with our light rose-water syrup

• Galacto-BourekoUSD 4.25

  Rolls of Filo pastry filled with Farina custard and fresh orange zest. Topped with light rose-water syrup. Served hot

• RizzogaloUSD 5.00

  Rice pudding, a traditional Greek dessert, flavored with vanilla. Garnished with raisins and cinnamon

• Chocolate MousseUSD 6.00

  Rich, brandied and classic. Topped with whipped cream

Beverages

• Soft DrinksUSD 3.00

• Freshly Brewed Iced TeaUSD 3.00

• LemonadeUSD 3.00

• MilkUSD 3.00

• CoffeeUSD 3.25

• Hot TeaUSD 3.25

• PerrierUSD 3.50

  Sparkling Natural Mineral Water

• Greek CoffeeUSD 3.75

• Greek Still Natural Mineral Water

  • 1 Lt. BottleUSD 5.75