Caci North Fork - Permanently Closed

Small Plates

• Prosciutto di Parma Dop Black Label Aged 30 Months*$15.00

  With Parmigiano Reggiano

• Imported Burrata Cheese$16.00

• Bresaola$14.00

  With Arugula, Cherry Tomato, Parmigiano Reggiano & White Truffle Oil

• Buffalo Mozzarella Caprese*$16.00

  With Heirloom Tomatoes and Basil Sorbet

• Marinated Artichokes$13.00

  With Fresh Oregano & Cherry Tomatoes

• Local Yellow Fin Tuna Tartare*$23.00

  With Avocado and Lime

Salad

$15. Grilled Chicken +$4 | Pan Seared Scallops* +$5 | Sautéed Shrimp* +$5

• Butter Lettuce

  With Avocado, Almonds & Soy Lime Citronette

• Mesclun

  With Buffalo Mozzarella, Cherry Tomatoes & Balsamic Vinaigrette

Pasta

$26

• Angel Hair

  With Sorrento Lemon Sauce

• Twisty Trofie

  With Caci Signature Bolognese and Ricotta Salata

• Spaghetti alla Carbonara

  With House Cured Pancetta

Our Classics

Pancetta +$1 | Buffalo Mozzarella +$2 | Black Summer Truffle +$4

• Roasted Salmon*$26.00

  With Pistachio Crust

• Veal Milanese$29.00

  With Lemon Wedge and Arugula

• Italian Burger*$17.00

  With Melted Provolone, Caramelized Onions, Heirloom Tomato & Balsamic

Sides

• French Fries$5.00

• Truffle French Fries$8.00

• Scalloped Potatoes$13.00

  With Melted Provolone