CABANA Nuevo Latino - West Palm Beach

Aperitivos Y Tapas

• MariquitasUSD 7.95

  thinly sliced plantains cooked until crispy, served with garlic mojo and avocado salsa.

• Tapas De GambasUSD 11.95

  a 1/4 lb medium black tiger shrimp sauteed in garlic rueda wine demiglace served with cuban pressed garlic bread.

• Tapas De HongosUSD 9.95

  portabello, wild and shitake mushrooms sauteed al ajillo garlic wine parsley served with warm pressed cuban bread.

• Calamar FritoUSD 10.95

  arepa dusted calamari with spicy tropical tartar and chipotle pepper sauce.

• Frituras De CamaronesUSD 7.95

  shrimp, battered and accompanied by spicy tropical tartar sauce.

• Camarones De CocoUSD 12.95

  coconut dipped shrimp over maduro mash.

• Empanadas JamaiquinasUSD 7.95

  spicy beef turnovers.

• Ceviche MixtoUSD 12.95

  fresh shrimp, octopus, scallops and calamari marinated in aji amarillo, hot rocoto peppers, garlic, lime juice and cilantro, served with assorted viandas and maiz tostado.

• Tostones RellenosUSD 10.95

  fried green plantains filled with chicken sofrito, ropa vieja or picadillo.

• Alitas CaribenasUSD 8.95

  (hot) jerk chicken wings marinated in caribbean spices.

• Frituras De VegetalesUSD 7.95

  broccoli and carrot fritters over chipotle pepper sauce.

• Bocadillos For TwoUSD 15.95

  mixed sampler platter of shrimp fritters, vegetables fritters, chicken wings and empanadas.

• Sopa De Frijoles NegrosUSD 5.95

  black bean soup.

Ensaladas

• CabanaUSD 9.95

  field greens topped with hearts of palm, queso blanco, tomatoes, red onions, garbanzos and olives served with a black bean vinaigrette.

  • Grilled Chicken Breast.USD 5.95
  • Grilled Shrimp.USD 6.95

• AguacateUSD 9.95

  avocados, tomatoes, and red onions tossed in a lime cilantro vinaigrette.

  • Grilled Chicken BreastUSD 5.95
  • Grilled Shrimp.USD 6.95

• La PlayaUSD 13.95

  grilled shrimp, sea scallops, avocados, tomatoes, onions with a ginger citrus mojo over field greens.

• TropicanaUSD 13.95

  marinated grilled breast of chicken, pineapple, cantaloupes, oranges and mangos tossed with a guava mojo over field greens.

• TangerineUSD 13.95

  grilled citrus glazed fillet of atlantic salmon served with a mango-melon salsa over field greens.

• CesarUSD 7.95

  a classic with a latin twist romaine lettuce, manchego cheese and guajillo chile caesar dressing.

Sandwiches (panini Style)

(choice Of Soup Or Salad, And Plantain Chips With Garlic Mojo)

• Cabana ClubUSD 9.95

  chicken breast, crispy serrano ham, manchego cheese, chipotle mayo on the side on a cuban pressed roll.

• CubanoUSD 9.95

  fresh roast pork, ham, swiss, pickles, mustard and mayo served on a cuban roll.

• GauchitoUSD 9.95

  grilled marinated steak with sauteed onions served on a cuban roll.

• CarmencitaUSD 9.95

  grilled chicken breast marinated in fresh caribbean fruit juices served on a cuban roll.

• Pollo EmpanizadoUSD 9.95

  breast of chicken breaded and fried, topped with tomatoes, avocados, black beans with a garlic-scotch bonnet mayo served on a cuban roll.

Acompanantes

• Arepas Con QuesoUSD 6.00

  corn meal cakes queso blanco.

• MadurosUSD 5.00

  fried sweet ripe plantains.

• TostonesUSD 5.00

  fried green plantains.

• Arroz AmarilloUSD 4.00

  saffron flavored rice.

• Arroz De CocoUSD 4.00

  rice flavored with coconut milk.

• VegetalesUSD 6.00

  fresh sauteed mixed vegetables.

• FrijolesUSD 4.00

  traditionally prepared black beans.

• Yuca FritaUSD 6.00

  yuca fries served with garlic mojo.

• EspinacaUSD 6.00

  leaf spinach sauteed in virgin olive oil and garlic.

• Spanish ChorizoUSD 3.00

• Longaniza SausageUSD 3.00

• MorcillaUSD 3.00

Platos Nuevo Latinos

• Coco Cabana

  our signature coconut milk and habanero-curry reduction with yuca, calabaza, yautia, broccoli, carrots, spinach, peruvian purple potatoes.

  • VegetarianUSD 15.95
  • Breast ChickenUSD 17.95
  • Jumbo ShrimpUSD 20.95

• Mero ChilenoUSD 26.95

  pan seared filet of chilean sea bass, saffron beurre blanc, leaf spinach saute and yuca manchego cheese mash.

• Salmon A La ZarzuelaUSD 23.95

  pan seared farm raised filet of south american salmon, black rice, lobster lepanto bisque and house made shrimp, mushroom, spinach empanadas.

• Pollo Con CamaronesUSD 22.95

  jumbo shrimp and breast of chicken sauteed in a roasted garlic rioja wine demi glaze.

• Camarones Al AjilloUSD 21.95

  hrimp sauteed with garlic, white wine and fresh herbs

• Paella MarineraUSD 23.95

  shrimp, octopus, calamares, scallops, clams and mussels simmered with saffron and garlic in a caldera of valencia rice.

  • (with Lobster Tail) AddUSD 10.95

• Pollo A La ParrillaUSD 18.95

  double breast of chicken grilled adobo rub (garlic, oregano, lime, virgin olive oil) with sweet plantains, leaf spinach and arroz blanco.

• Arroz Con PolloUSD 19.95

  chicken sauteed in sofrito with chorizo and spanish olives simmered in a caldera of saffron rice.

• ChurrascoUSD 23.95

  latin american style skirt steak marinated in garlic and fresh herbs accompanied by chimichurri and cebollitas.

• Paella ValencianaUSD 23.95

  shrimp, clams, mussels, chicken and chorizo simmered with saffron and garlic in a caldera of valencia rice.

  • (with Lobster Tail) AddUSD 10.95

• Chuletas De CerdoUSD 21.95

  two center cut grilled pork chops marinated with a garlic oregano mojo.

• Pollo Al AjilloUSD 19.95

  marinated boneless chicken breast sauteed with garlic, white wine and fresh herbs.

• ParrilladaUSD 22.95

  mixed grill platter; grilled chicken breast, churrasco, longaniza sausage, morcilla and spanish chorizo.

• EmpanadasUSD 15.95

  pastry dough turnovers filled with beef picadillo, chicken sofrito or shrimp criollo. (choice of three).

• Ropa ViejaUSD 17.95

  shredded skirt steak, onions, bell peppers and tomatoes.

• Chicharrones De PolloUSD 16.95

  tender chunks of dark meat chicken marinated in garlic and oregano then fried until crispy.

• PicadilloUSD 15.95

  lean ground beef and potatoes sauteed with garlic, tomatoes, onion, bell peppers, olives and capers.

• Pollo AsadoUSD 17.95

  a half roasted chicken rubbed with adobo (garlic, oregano, lime and extra virgin olive oil).