Bygone
Additional information
- Dining style
Fine Dining
- Cuisines
American, Contemporary French / American
- Hours of operation
Brunch Sun 10:00 am–3:00 pm Bar Mon–Wed, Sun 5:00 pm–12:00 am Thu–Sat 5:00 pm–2:00 am Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–12:00 am
- Phone number
(443) 343-8200
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Alejandro Reiley
- Private party facilities
Please email: kristenh@atlasrestaurantgroup.com for Private Dining
- Neighborhood
Harbor East
- Cross street
Valet with validation is $22 and the Four Seasons garage is $10
- Parking details
Valet at The Four Seasons Hotel. $14 with validation. Self-Parking in the Four Seasons parking garage flat rate of $9.00 after 5pm.
- Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Dancing, Entertainment, Full Bar, Indoor Fireplace, Late Night, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Experiences
Lounge Table Seating at Bygone
Multiple dates availableHigh Top Tables in our lounge with a view are offered for drinks, appetizers and a full dinner menu.Lounge Couch Seating at Bygone
Multiple dates availableWe offer comfortable couch seating with low tables for drinks, appetizers and a full dinner menu.
What 2,940 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.8Ambience
- 4.3Value
Noise • Moderate
Loved For
Baltimore / Maryland
Best Ambiance
Baltimore
Best Ambiance
Baltimore
Romantic
Baltimore
Great for scenic views
Baltimore
American
Baltimore
Most Booked
Sort by
- OT
OpenTable Diner
Orlando
vip1 review
1.01 review
Dined 1 day ago
overall1food3service1ambience4 - E
Essa
Chicago
vip4 reviews
5.04 reviews
Dined 2 days ago
overall5food5service5ambience5 - DE
DaveE
1 review
5.01 review
Dined 2 days ago
overall5food5service5ambience5 - BK
BrittanyK
1 review
5.01 review
Dined 2 days ago
overall5food5service5ambience5 - RP
RocioP
New York Area
2 reviews
4.02 reviews
Dined 2 days ago
overall4food4service3ambience5 - CK
CrystalK
1 review
5.01 review
Dined 2 days ago
overall5food5service5ambience5 - KS
KristoferS
Baltimore
3 reviews
5.03 reviews
Dined 2 days ago
overall5food5service5ambience5 - BK
BatteryKing
Tampa
10 reviews
5.010 reviews
Dined 5 days ago
overall5food5service5ambience5 - OT
OpenTable Diner
Baltimore
1 review
5.01 review
Dined on May 28, 2023
overall5food5service5ambience5 - B
Bmoreloveandhateit
1 review
5.01 review
Dined on May 28, 2023
overall5food4service4ambience5 - AK
AishaK
Baltimore
4 reviews
5.04 reviews
Dined on May 28, 2023
overall5food5service5ambience5 - OT
OpenTable Diner
San Francisco
vip1 review
5.01 review
Dined on May 28, 2023
overall5food5service4ambience5 - OT
OpenTable Diner
Washington DC
3 reviews
5.03 reviews
Dined on May 28, 2023
overall5food5service5ambience5 - GS
GaleS
1 review
3.01 review
Dined on May 28, 2023
overall3food3service3ambience4 - Z
Zrrrrrrrrrrrrrrrrrrrrrrr
New York Area
3 reviews
5.03 reviews
Dined on May 28, 2023
overall5food5service5ambience5 - U
Unimpressed
Baltimore
vip19 reviews
2.019 reviews
Dined on May 28, 2023
overall2food5service4ambience1 - LB
LaniB
Washington DC
2 reviews
5.02 reviews
Dined on May 27, 2023
overall5food1service5ambience5 - OT
OpenTable Diner
Washington DC
1 review
5.01 review
Dined on May 27, 2023
overall5food5service5ambience4 - M
Mellany
New York Area
1 review
4.01 review
Dined on May 27, 2023
overall4food4service5ambience5 - R
Renee
1 review
4.01 review
Dined on May 26, 2023
overall4food2service5ambience5 - OT
OpenTable Diner
New York Area
8 reviews
5.08 reviews
Dined on May 26, 2023
overall5food5service5ambience5 - TR
TylerR
Baltimore
1 review
5.01 review
Dined on May 26, 2023
overall5food5service5ambience5 - BH
BreH
Baltimore
2 reviews
4.02 reviews
Dined on May 25, 2023
overall4food5service5ambience4 - NN
NickN
1 review
4.01 review
Dined on May 24, 2023
overall4food3service5ambience4 - RS
RichS
1 review
5.01 review
Dined on May 23, 2023
overall5food5service5ambience5 - SG
SimoneG
Washington DC
1 review
5.01 review
Dined on May 21, 2023
overall5food4service4ambience5 - R
Richarda
Baltimore
2 reviews
1.02 reviews
Dined on May 20, 2023
overall1food2service3ambience5 - AG
AlisonG
1 review
4.01 review
Dined on May 20, 2023
overall4food4service4ambience4 - MG
MirandaG
1 review
5.01 review
Dined on May 19, 2023
overall5food5service4ambience5 - OT
OpenTable Diner
New York Area
3 reviews
5.03 reviews
Dined on May 15, 2023
overall5food5service5ambience5 - BE
BryanE
1 review
3.01 review
Dined on May 14, 2023
overall3food1service5ambience5 - S
Star
1 review
5.01 review
Dined on May 14, 2023
overall5food4service5ambience5 - RD
RonD
1 review
3.01 review
Dined on May 13, 2023
overall3food3service4ambience5 - OT
OpenTable Diner
Baltimore
1 review
5.01 review
Dined on May 13, 2023
overall5food5service5ambience5 - KC
KailaC
1 review
5.01 review
Dined on May 13, 2023
overall5food5service5ambience5 - OT
OpenTable Diner
1 review
2.01 review
Dined on May 10, 2023
overall2food1service5ambience5 - MD
MichaelD
1 review
5.01 review
Dined on May 8, 2023
overall5food5service5ambience5 - OT
OpenTable Diner
New York Area
3 reviews
5.03 reviews
Dined on May 8, 2023
overall5food4service5ambience5 - VC
VernetteC
1 review
5.01 review
Dined on May 7, 2023
overall5food5service5ambience5 - D
Dame
1 review
5.01 review
Dined on May 6, 2023
overall5food5service5ambience5
FAQs
Bygone is rated 4.7 stars by 2940 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
400 International Drive, 29th Floor, Baltimore, MD 21202-4771
Additional information
- Cross street
Valet with validation is $22 and the Four Seasons garage is $10
- Neighborhood
Harbor East
- Hours of operation
Brunch Sun 10:00 am–3:00 pm Bar Mon–Wed, Sun 5:00 pm–12:00 am Thu–Sat 5:00 pm–2:00 am Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–12:00 am
- Cuisines
American, Contemporary French / American
- Dining style
Fine Dining
- Dress code
Smart Casual
- Parking details
Valet at The Four Seasons Hotel. $14 with validation. Self-Parking in the Four Seasons parking garage flat rate of $9.00 after 5pm.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Alejandro Reiley
- Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Dancing, Entertainment, Full Bar, Indoor Fireplace, Late Night, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
- Phone number
(443) 343-8200
- Private party facilities
Please email: kristenh@atlasrestaurantgroup.com for Private Dining